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How To make Natural Egg Easter Dyes

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SPRING CHICKEN YELLOW:

1 ts Tumeric
2/3 c -Boiling water
1/4 ts Vinegar

EASTER BUNNY brOWN:

1 tb Instant coffee;heaping Tbsp
2/3 c -Boiling water
1/2 ts Vinegar

SEREN"DIP"ITY:

BOIL EGG WITH ONE OF THE:

FOLLOWING:

Onion skins;(golden orange) Beets;(reddish purple) Spinach;(pale green) Red Cabbage Leaves Walnut shells; (buff) Grape Juice; (mauve) & 1/4 ts Vinegar
Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling water, stri to dissolve. Add vinegar. Seren"dip"ity: Try boiling eggs with one of the lsited ingredients. Add 1/4 tsp vinegar to water.

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