How To make Nasi Goreng with Chicken.
10 ml 2 tsp sunflower oil.
4 sm Chicken breasts.
2 lg Onions peeled and chopped.
3 Cloves garlic, crushed.
125 ml Quarter tsp chili powder.
125 ml Quarter tsp laos (optional)
10 ml 2 tsp ground cumin.
5 ml 1 tsp ground coriander.
30 ml 2 tbsp soy sauce.
15 ml 1 tbsp tomato ketchup.
275 g 10 oz long grain brown rice
Cooked Heat the oil in a large non-stick pan and cook the chicken breasts for about 15 to 20 minutes. Remove the chicken and allow to cool. Add the onions to the pan and cook for 15 minutes until well browned. Add the garlic and cook for a further 1 minute. Stir in the spices and cook for 2 minutes. Cut the chicken breasts into small pieces and add to the pan with the soy sauce tomato ketchup and brown rice. Cover and cook for 20 minutes stirring frequently. Add 15 to 30 ml, 1 to 2 tbsp water if necessary.
How To make Nasi Goreng with Chicken.'s Videos
Nasi Goreng
Let’s make nasi goreng
Nasi Goreng (Indonesian Fried Rice) | Indonesian | Asian Recipe | Yes Chef
#indonesian #filipino #asian #recipe #food #chicken #friedrice #shrimp #egg
Join Cristy as she shows us how to make the Indonesian dish, Nasi Goreng. Great tasting and full of flavor, this recipe is easy to make and takes only 15 minutes to prepare!
300g Cooked Rice
1 tsp Sesame Oil
1 tbsp Cooking Oil
30g Carrots (Small Size)
30g Spring Onions (3
40g Shrimp (8pc Approx.)
1 Egg
40g Chicken Thigh
30g French Beans
1 Red Chilli
5g Fresh Coriander
1 tbsp Dark Soy Sauce
1 tbsp Ketchup Manis
1 Red Onion (Medium Size)
2 Garlic Cloves
For any comments or suggestions, please leave them below. If there is a recipe you would like for us to show, please let us know! Happy cooking!
Easy Nasi Goreng | Indonesian Fried Rice Recipe
The seafood-flavoured Nasi Goreng is a delicious spicy stir-fried rice. Topped with a runny fried egg, this classic Asian meal is perfect for family dinners. When you're in the mood for street food at home, up the ante with this Indonesian fried rice recipe!
Full recipe inc hints and tips here:
Ingredients:
900 g (nearly 2 lb) of Cooked and Cooled Rice
4 tbsp vegetable oil
2 shallots or 1 small onion - peeled and thinly sliced
2 tsp cornflour/cornstarch
¼ tsp salt
1 tsp shrimp paste
2 cloves garlic - peeled and minced
1 red chilli - chopped finely
1 tsp fish sauce
1 heaped tbsp brown sugar
1 tsp tamarind
1 tbsp tomato puree/paste
2 tbsp dark soy sauce
5 spring onions - scallions chopped
5 eggs
#AsianFood #Recipe #StreetFood
Nasi Goreng | Indonesian Fried Rice | Hindi Recipe | Fast Food | Fish2Day |
#NasiGoreng #FriedRice #IndonesianStyle #Fish2Day
Welcome to Fish2Day. Thank you for connecting with us.
Nasi means Rice in Bahasa Indonesia. Rice is a staple grain used in Indonesian cuisine.
Nasi Goreng is a whole meal dish with Rice, Eggs, Chicken, Prawns, Vegetables that are loaded with spices & aroma. Tasteful accompaniments of sunny side up Egg, Salad & Prawn Crackers makes this dish delightful.
Chef Nitesh Kanet is presenting Nasi Goreng specially for Fish2Day. Do try it and share your feedback.
Ingredients:
Ginger – Finely chopped 5 grams
Garlic – 3 cloves Finely chopped
Chicken – 30 grams
Prawns – 5 to 7 pieces
Salt: 1tsp (as per taste)
Chicken broth – 1tsp
Chilli Paste – ½ tsp
Soy sauce – 1.5 tsp
Spring onion – Finely chopped
Shrimp paste – Optional
Rice – 150 grams
Egg – 1 (For accompaniment of sunny side up)
Prawn crackers – 5 to 8 pieces
Prawns :
Chicken :
Prawn crackers :
Instagram :
Video :
කඩේ වගේ නාසිගුරාන් ගෙදර හදමු| nasi goreng restaurant style|❤M.R KITCHEN❤
අවශ්ය ද්රව්ය
බාස්මතී හාල් 350g
කුකුල් මස් 250g
බිත්තර දෙකක්
චිලි පේස්ටි මේස හැඳි තුනක්
සොයා සෝස් මේස හැඳි 4ක්
තක්කාලි සෝස් තේ හැඳි දෙකක්
සීනි තේ හැඳි එකාමාරක්
සුදුලූනු බික් 8ක්
ඉඟුරු ලොකු කෑල්ලක්
කැරට් පොඩි ගෙඩියක්
මාලු මිරිස් කරල් දෙකක්
ලීක්ස්
ගෝවා
පොඩි ලූනු ගෙඩියක්
අමු මිරිස් කරල් තුනක්
පොල් තෙල් මේස හැඳි හතක්
ලුණු රස අනුව
How To Make Nasi Goreng At Home
Ingredients:
Sweet Soy Sauce
¼ cup soy sauce
4 tbsp brown sugar
Nasi Goreng
2 tbsp cooking oil
2 tbsp chopped onion
2 garlic cloves
2-3 red chili
100-gm boneless chicken
1 tbsp sweet soy sauce
1 egg
1 ½ tsp balachaw paste
1 ½ cup cooked rice
¼ tsp turmeric
1 tsp soy sauce
½ tsp pepper
Garnish
1 tsp fried onions
1 egg
Instructions:
1. Simmer soy sauce with brown sugar on low heat until it thickens
2. Set aside the sweet soy sauce to use for later
3. Add cooking oil along with chopped onion, garlic cloves, and red chili in pan
4. Stir for 1-2 minutes
5. Add bite size chicken pieces and sweet soy sauce
6. Stir in whisked egg
7. Add balachaw paste and cooked rice
8. Add turmeric, soy sauce, salt and pepper to taste
9. Garnish with a fried onion and a sunny side up before serving
10. Ready to Enjoy!
Subscribe to BR: bit.ly/BRYouTubesub
Pots and Pans:
9.5 Non-Stick Fry Pan :
Positano Wok 11:
Bologna Frying pan:
Camera & Gears:
Camera 1:
Camera 2 :
Zoom Lens 1:
Zoom lens 2:
Helpful Mini Light:
Macro lens:
Tripod:
Samsung SSD Drive:
Tiffen Black Pro-Mist Filter:
SD Card:
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
Naan Bread Recipe:
Gajorer Halua | Carrot Halwa Recipe:
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook |
More great recipes |