How To make Pisang Goreng

Pisang Goreng panas, rangup!

Goreng pisang yang panas, rangup dan lemak manis.Siapa yang tak suka kan? Dalam video ni Che Nom akan tunjuk salah satu cara bancuhan tepung untuk dapat salutan goreng pisang yang gerenti rangup. Memang puas hati kalau goreng sendiri kerana dapat hasilkan kriuk-kriuk rangup banyak mana ikut citarasa kita.
Che Nom guna campuran 3 jenis tepung. Tepung yang paling utama sekali ialah tepung beras dan ada beberapa bahan lain yang akan buatkan salutan tepung kita tu rangup dan tahan lama.

// Bahasa Melayu
------------------------------
Bahan-bahan:
2 cawan tepung beras
1 cawan tepung jagung
3 sb tepung gandum
1 biji telur
2-3 titik pewarna kuning
2-3 sk garam
1 sk gula
2 sk air kapur
1-2 sb majerin panas
(Atau ¼ cawan minyak masak panas)
Air secukupnya
Pisang secukupnya
Minyak untuk menggoreng
1½ sb bijan (pilihan)

// English
-------------------------------
Ingredients:
2 cups rice flour
1 cup cornstarch
3 tbsp plain flour
1 egg
2-3 drops yellow coloring
2-3 tsp salt
1 tsp sugar
2 tsp limestone water
1-2 tbsp melted margarine
(Or ¼ cup hot cooking oil)
Adequate water
Adequate bananas
Cooking oil for frying
1½ tbsp sesame seeds (optional)

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PISANG GORENG CRISPY – CHEF DAVE

PISANG GORENG CRISPY – CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie

Masa penyediaan : 10minit
Masa memasak : 10 minit
Hidangan : 2-3 pax

Resipi
Bahan – bahan:
1 cawan tepung beras
½ cawan tepung kastard
2 sudu tepung gandum
Pewarna kuning
½ sudu kecil garam
1 sudu besar gula
1 sudu kecil air kapur
2 sudu besar minyak panas
Air secukupnya
½ sesikat pisang abu

Cara memasak :
1 Sediakan mangkuk, masukkan tepung beras, tepung gandum, tepung kastard, gula, garam, sedikit pewarna kuning, air kapur dan air secukupnya. Gaul sebati dan texture pekat seperti di dalam video.
2 Kemudian masukkan sedikit minyak panas dan gaul sebati. ketepikan.
3 Panaskan minyak dan celup pisang ke dalam tepung dan mula goreng. Biarkan ia sehingga warna keperangan dan boleh angkat.
4 Sedia untuk dihidang bersama sambal kicap.


Preparation time: 10 minutes
Cooking time: 10 minutes
Serving: 2-3 pax

Recipe
Ingredients:
1 cup rice flour
½ cup custard flour
2 tbsp wheat flour
Food colouring (yellow)
½ tsp salt
1 tbsp sugar
1 tsp lime paste water
2 tbsp hot oil
Water as needed
½ bunch banana

Cooking method :
1 Prepare a bowl, add rice flour, wheat flour, custard flour, sugar, salt, a little food colouring, lime paste water and enough water. Mix well and have a thick texture like in the video.
2 Then add a little hot oil and mix well. set aside.
3 Heat oil and dip bananas in mix flour and start frying. Leave it until it turns brown and can be lifted.
4 Ready to serve with sambal sauce.

Goreng Pisang - 炸香蕉

Recipe at:

A classic Malay snack made with very basic ingredients. While it looks simple enough, it took us some tries to get the texture right.

We used pisang raja as it has both the right amount of firmness and sweetness. For the batter, we used added ammonia powder which gives the crust a crisp beehive-ish texture and allows it to stay CRISPY~

This we believe is what contributes to a good goreng pisang!

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Sweet and Crispy Fried Banana Recipe | Indonesian Snack

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Ingredients:
80 gr Rice flour
2 tbs Cornstarch
2 tbs Flour
Salt
1/2 tsp Baking powder
1 tbs Butter / Margarin
120 ml Water
4 Banana

Thank you for watching!
See you in my next cooking video!! :)

#friedbanana #indonesianfood

Super Crispy Fried Banana Fritters - Vietnamese Street Food

Super Crispy Fried Banana Fritters - Vietnamese Street Food

???????? Price
바나나튀김 (Chuối chiên / Fried Banana Fritters) VND 10,000 / USD 0.43

???? Location
????196D Xóm Chiếu, Phường 14, Quận 4, Thành phố Hồ Chí Minh 80000 베트남

????️ Google Map


#바나나튀김 #friedbanana #Chuốichiên

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Super crispy Pisang Goreng recipe | 炸香蕉 | Banana fritters | Malaysia street food

非常适合下午茶解馋的炸香蕉！外焦里嫩，咬下去蓬松酥脆！
These fried Banana Fritters are the perfect dessert or afternoon tea - they're light and fluffy on the inside, and perfectly crispy on the outside.

炸香蕉是马来西亚当地非常出名的一道街边小零食，做为一款小零食深受男女老少的喜欢，或者你也可以在你下一个聚会上准备这道小零食，因为这个食谱真的很简单学习哦！

Pisang Goreng is a common Malaysia street food and it literally means fried banana. They make a great snack for kids / adults, or you can serve them at your next party. This recipe is easy to follow!


所需材料：
✔️ 香蕉 适量
✔️ 粘米粉 110克
✔️ 发粉 2 茶匙
✔️ 盐 1/2 茶匙
✔️ 水 120 毫升
✔️ 臭粉(碳酸氢铵) 1 茶匙
✔️ 食用油 1 茶匙

Ingredients:
✔️ Banana
✔️ Rice Flour 110g
✔️ Baking Powder 2tsp
✔️ Salt 1/2tsp
✔️ Water 120ml
✔️ Ammonium bicarbonate ( ammonia powder) 1tsp
✔️ Cooking Oil 1tsp

⏰ 时间码 | Timecode ⏰
0:00 介绍 | Introduction
0:33 所需材料 | Ingredients needed
1:36 准备材料 | Prepare ingredients
3:00 炸香蕉 | Fry banana
5:10 完成 | Time to eat