How To make Pisang Goreng
1 c All purpose flour
1 c Water
1 ts Baking powder
1 ea Egg beaten
1 ea Pinch of salt
4 ea Ripe bananas peeled halved
1/2 c 10% cream
1 c Brown sugar
1 tb Butter
2 tb Dark rum
Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes. This is your batter. Dip the banana halves in the batter and deep fry in vegetable oil at 325 degrees F for about 5 minutes or until the batter is golden brown. Remove the bananas from the oil and allow to drain. Meanwhile mix the cream, brown sugar and butter together in a sauce pan and cook over medium heat until the sugar has dissoved. Add the rum and be sure the sauce doesn't boil. Place some vanilla ice cream on a plate. Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert. Serve while the banana is still hot.
How To make Pisang Goreng's Videos
PISANG GORENG CRISPY – CHEF DAVE
PISANG GORENG CRISPY – CHEF DAVE
#chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie
Masa penyediaan : 10minit
Masa memasak : 10 minit
Hidangan : 2-3 pax
Resipi
Bahan – bahan:
1 cawan tepung beras
½ cawan tepung kastard
2 sudu tepung gandum
Pewarna kuning
½ sudu kecil garam
1 sudu besar gula
1 sudu kecil air kapur
2 sudu besar minyak panas
Air secukupnya
½ sesikat pisang abu
Cara memasak :
1 Sediakan mangkuk, masukkan tepung beras, tepung gandum, tepung kastard, gula, garam, sedikit pewarna kuning, air kapur dan air secukupnya. Gaul sebati dan texture pekat seperti di dalam video.
2 Kemudian masukkan sedikit minyak panas dan gaul sebati. ketepikan.
3 Panaskan minyak dan celup pisang ke dalam tepung dan mula goreng. Biarkan ia sehingga warna keperangan dan boleh angkat.
4 Sedia untuk dihidang bersama sambal kicap.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving: 2-3 pax
Recipe
Ingredients:
1 cup rice flour
½ cup custard flour
2 tbsp wheat flour
Food colouring (yellow)
½ tsp salt
1 tbsp sugar
1 tsp lime paste water
2 tbsp hot oil
Water as needed
½ bunch banana
Cooking method :
1 Prepare a bowl, add rice flour, wheat flour, custard flour, sugar, salt, a little food colouring, lime paste water and enough water. Mix well and have a thick texture like in the video.
2 Then add a little hot oil and mix well. set aside.
3 Heat oil and dip bananas in mix flour and start frying. Leave it until it turns brown and can be lifted.
4 Ready to serve with sambal sauce.
Pisang Goreng Crispy | Crispy Banana Fritters | பிசாங் கோரேங் | Amma Samayal Official
Don’t Forget To Subscribe. It’s Free! Enjoy Watching and Trying Out Our Home Recipe | Amma Samayal Official
#Banana #BananaFritters #Pisang #PisangGoreng #DeepFried #Snacks #MalaysianDish #AsianDish #ammasamayal #ammasamayalofficial
Pisang Goreng Crispy | Crispy Banana Fritters | பிசாங் கோரேங் | Amma Samayal Official
Ingredients:
Banana (Jackfruit Banana/Pisang Nangka) – A Comb Of Banana Peeled and Cut In Half
For The Batter:
Flour - 1 Cup
Rice Flour – 2 Tbsp
Brown Sugar – 1-2 Tbsp
Sesame Seeds – 2 Tbsp
Shredded Coconut – 2 Tbsp
Salt - ½ Tsp
Baking Soda – 1 Tsp
Vanilla Essence – ½ Tsp
Yellow Food Colouring – ½ Tsp
Water – 250 – 300 ML or As Much Required
Oil – As Required To Deep Fry
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Singapore Fried Banana/Goreng Pisang / Pisang Goreng Rangup
Ingredients:
200g rice flour
50g cornstarch
1 tsp salt
1 tsp turmeric powder
1 egg
2 tbs lime stone water
Water as require
Cooking oil
Bahan:
200g tepung beras
50g tepung maizena
1 sdt garam
1sdt kunyit bubuk
1 butir telur
2 sdmk air kapur
Air secukup nya
Minyak
#pisanggoreng #friedbanana #gorengpisang
Super Easy Crispy Banana Fritters | Goreng Pisang Recipe 香脆炸香蕉 Singapore / Malaysian Street Food
Thinking of making some snacks for your loved ones? Try these super crispy banana fritters. In Singapore, this is commonly known as Goreng Pisang - which literally means Fried Banana in Malay language. There are two types of banana fritter batter available in Singapore. One is this traditional type and the other is the light and airy type. Personally we prefer the traditional batter as it makes the banana fritters more crunchy. If you're a fellow Singaporean too, let us know which type you prefer. :)
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 6 portions
100g of rice flour
2 tablespoons of wheat flour
2 tablespoons of custard powder
1/3 teaspoon of salt
1/3 teaspoon of baking powder
15g of margarine (or butter)
110ml of water
3 large bananas - cut into halves
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If you like this recipe, you might like these too:
Shaoxing Chicken Rice (Rice Cooker Recipe)
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SEDAP BETUL PISANG GORENG NI MACAM TEPI JALAN PUNYA ‼️Super Easy crispy fried banana
Resepi pisang goreng rangup
2 1/2 cawan tepung beras (dekat plastik tepung pkai yg ade gambar gajah 1 )
5 sudu makan tepung ubi @ tepung jagung
1 biji telur
1/2 sudu kecil serbuk penaik(baking powder)
Kapur sedikit
sedikit pewarna kuning
garam
Air putih bercampur ais
Goreng Pisang Crispy Recipe with 1 secret ingredient | Malaysia Favourite Street food
Goreng Pisang Crispy Recipe | Malaysia Favourite Street food
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Intro
0:10 - Cut banana
1:15 - Prepare the batter
2:57 - Secret ingredient here
3:25 - Prepare to fry
4:00 - Test the crispiness
4:20 - Taste the soft texture inside
Goreng pisang and pisang goreng terms are used interchangeably. However, one need not to be confused as it just means banana fritters. This local snacks is sold by most of the hawkers on the street. Malaysian's street food will not be complete without this. A delicious goreng pisang need to be crispy outside but soft inside. There are many ways to fry a nice and crispy goreng pisang dish. But, what we share with you is a fail proof recipe that you should try.
Goreng Pisang Crispy Recipe Malaysia Favourite Street food
Ingredients (for about 10 bananas)
1cup - Rice Flour
1tsp - Himalaya Salt
1tbsp - Brown Sugar
1tsp - Baking Powder
110ml - Cold water / Iced water
1unit - egg
1tbsp - oil
1/3tsp - ammonia bicarbonate
Music: zapsplat.com
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#banana #gorengpisang #sumleecooking