How To make Goreng Pisang (Chinese Fried Bananas)
-Karen Thackeray 8 Bananas; peeled
1/2 c Self-rising flour
1/2 c Rice flour
1 tb Cornstarch
1 c ;Water
1/2 ts Salt
4 tb Fine brown sugar
Oil; for deep frying Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream. As quoted from the book, "This is an exotic way to treat bananas and it's practically a national snack among migrant populations in Southeast Asia who serve it with scoops of coconut or mango ice cream." Source: A Little Chinese Cookbook
How To make Goreng Pisang (Chinese Fried Bananas)'s Videos
Malaysian street food, crispy fried bananas 炸香蕉-马来西亚街边最热门的小吃,(Pisang awak)南華蕉,用来油炸是最好吃的,吃了停不了口 。
香蕉有硬籽你吃过了吗,(Pisang awak)南華蕉是一种相当独特的本地香蕉,
因为据说它通常含有种子,六七十年代在传统村庄kampung家家户户都有种的一类香蕉,
在乡村如果聊起 (Pisang awak),大家都很熟悉,她肉质扎实,味道很香很甜
可以生吃,也适合做成糕点,用来油炸是最好吃的一种香蕉 。
材料: Ingredients:
一串香蕉 - a hand of bananas
150克 糯米粉 - 150g glutinous rice flour
80克 粘米粉 - 80g rice flour
5克发酵粉/泡打粉 - 5g baking powder
300毫升 温水 - 300ml Warm water
2汤匙 油 - 2 tbsp Oil
KL LIEW ►Instagram
KL LIEW ►Facebook :
谢谢收看
喜欢的朋友
请与您的朋友分享此视频
请支持原创KL LIEW
别忘了点赞, 加订阅 / 关注我
点击小铃铛,
这样你就不会错过我的任何视频
Thanks for watching!
Please support genuine channel 'KL LIEW'
If you like this video,
please don't forget to
click 'like', subscribe and
turn on the notification button
to be notified on the latest video!
●如需商业合作咨询,您可以联系我的电子邮件:
klliew06@yahoo.com.hk
Fried Banana Balls | Cekodok Pisang | Kuih Kodok | Cucur Pisang [Nyonya Cooking]
FULL RECIPE:
'Cekodok pisang' is a popular street food snack. Crispy on the outside, fluffy on the inside, it is made using overripe bananas. These banana balls are perfect for breakfast or tea time.
Cekodok pisang is one of the many types of kuih in Malaysia. It is made using overripe bananas for its natural sweetness. Usually eaten during breakfast or as a tea time snack, it goes well with a cup of tea or coffee.
Tips to shape fried banana balls
While attempting the recipe, you will realized that it is difficult to mould the dough as it is rather soft and gooey. My tip would be as mentioned in the video. Therein, I used two metal spoons. The spoon which is used to shape the banana balls has to be dipped into the hot oil. Besides that, you need to allow the dough to sink and cook for about 5 seconds to create a crust first. Then, use the spoon which was dipped into the oil to gently remove the dough from sticking to the pot.
How to make crispy cekodok pisang?
Must I add rice flour to the batter?
Can I omit baking soda?
How to serve fried banana balls?
Healthy Banana Cake
Teh Tarik
Black Glutinous Rice Kuih Koci
Kuih Seri Muka
Taiwanese Pineapple Cake
Nyonya Cooking:
Facebook:
Instagram:
Twitter:
Pinterest: #nyonyacooking
Thai Fried Bananas ll Crispy fried Thai Banana fritters ll Ep:69
More videos
Sweet Potato Pizza Bites
Maddur Vada
Fried Banana - Vietnam street food
Soon Films is a food channel that introduces delicious street food.
So far, Introducing delicious street food from Korea, Japan, Taiwan and Southeast Asia.
I am committed to becoming a global channel to introduce diverse street foods from around the world.
Thank you for your interest!
Please watch the growth of Soon Films and join us.
Thank you.
Channel URL : youtube.com/c/soonfilms
Inquiry mail : soonfilms@naver.com
** Location and pricing information **
Ho Chi Minh City, Vietnam
Google maps -
Fried Banana 9000 VND (0.4 USD)
酥脆炸香蕉 | 从早晨脆到黄昏 | Secrets To Making Crispy Banana Fritters | Pisang Goreng Rangup
????????????
酥脆炸香蕉 | Secrets To Making Crispy Banana Fritters | Pisang Goreng Rangup
◆ Ingredients 食材 ◆
★ Batter 粉浆 ★
160g Glutinous Rice Flour 糯米粉
85g Rice Flour 粘米粉
1 tbsp Custard Powder 蛋黄粉
2 tsp Baking Powder 泡打粉
¼ tsp Salt 盐
40g Butter 牛油
300ml Water 清水
★ Dipping Sauce Recipe 蘸酱食谱 ★
1 tbsp Cooking Oil 食油
1 Red Chili 红辣椒
1 Green Chili 青辣椒
5 Pips Garlic 蒜瓣
2 Limes 酸柑
2 tbsp Sugar 白糖
4 tbsp Sweet Soy Sauce 甜酱油
★ 2 Bunch Of Bananas 两梳香蕉
★ Cooking Oil For Deep-fry
Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️
Thank you for watching????
Pls follow our social media to get first-hand information.????
Facebook: Mr.Peter Cooking Show
Instagram: mrpetercookingshow
For business enquiry: MrPeterCookingShow@gmail.com
This video belongs to its creator, which is the owner of MrPeter Cooking Show.
Strictly not allowed to download, share or any reproduction without permission for business purpose!!!
Legal action will be taken!!!
本视频属于原创作者,MrPeter Cooking Show 所有者的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者,将会采取法律行动 !!!
Thai Fried Bananas กล้วยแขก - Hot Thai Kitchen!
Fried bananas are a popular dessert in Thai restaurants, but I'm going to show you the original fried banana recipe that is actually a street food that we eat for snacks and even breakfast! I'm using sweet plantains in this video, but you can also use taro and sweet potato for something more savoury.
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes