How To make Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng Recipe | Indonesian Fried Rice

'Nasi Goreng' is Indonesian style Stir-fried rice. This is my super easy nasi goreng recipe for Indonesian fried rice with chicken and prawns and topped with a crispy Asian fried egg!

Nasi Goreng is popular not only in Southeast Asia but throughout the world. And no wonder - it packs a punch of flavour but is incredibly versatile and is great when you have a lot of odd leftover ingredients, especially cooked rice but also bits of roast chicken or char siu. Even better, you can use what vegetables you have in the fridge to make this delicious fried rice dish.

Indonesian fried rice differs from traditional chinese fried rice in 2 respects. Firstly, it is sweet and secondly it is spicy. The sweetness usually comes from sweet soy sauce or 'Kecap Manis' which is soy sauce sweetened with palm sugar. The spiciness comes from chilli sauce or 'sambal' and there is a lot of variation. In fairness, kecap Manis and sambal are widely available from the major supermarkets but I'll be making my nasi goreng using alternative ingredients which most people will already have in their cupboards.

The best thing about this stir fried rice dish is that you can easily prepare and cook it in less than half an hour.

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Chapters
0:00 Introduction
0:55 Ingredients
1:34 Preparation
2:44 Cooking Method
4:20 Serving Suggestion

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$1.13 Famous Fried Rice (Nasi Goreng)!! Indonesian Street Food - Sold Out in 2 Hours!

???????? Indonesian Street Food in Surabaya:
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SURABAYA, INDONESIA - Today we’re going to go eat the most famous Indonesian fried rice (nasi goreng) in all of Surabaya - it’s so well known that it typically sells out within 2 hours!

One of the greatest of all Indonesian street foods is nasi goreng, or Indonesian fried rice. He makes it expertly, sauteeing garlic and shallots in hot oil before adding egg, rice, and all the seasoning. Because we’re in Indonesia, you can take your nasi goreng to the next level with huge amounts of fiery chili sambal chili sauce, and even a little red tomato sauce to give you fried rice color and extra flavor. The thing that truly sets Nasi Goreng Cak Moo is how he fries your rice perfectly and dry in the wok so it’s extremely smoky!

No doubt, this was one of the best plates of Indonesian fried rice that I’ve ever had!

Nasi Goreng Cak Moo (

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This Is The King Of Fried Rice

Disclaimer: yes yes I’m using an induction wok. It’s not ideal but it’s good enough ????.

Alright gangstas lets cut the shit and end this egg fried rice shaming. There are so many different ways you can do fried rice, many different cuisines behind it too.
BUT when it comes down to just pure flavour and complexity, this for me is top tier. Sweet, salty, smokey and spicy with a hint of funkiness/msg from our sambal.

This is MY take on the nasi goreng.

There's no chilli jam, but there is sambal.
No MSG, but there is sambal (which has MSG in it from the chicken powder)
No peas and carrots, but there is sambal.
No Uncle Roger, but there is sambal.

Look, whichever way you look at it. This IS the best fried rice, it's got way more flavour and so much more fun to eat.
Don't agree with me? Then go and make yourself a bowl of it and thank me later.

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Here’s what you’ll need:

1 Tsp Oil
1 Chicken thigh fillet chopped
2 Tbsp Sambal goreng from previous episode
1 Egg
2 Handfuls of cooked day old rice
1 Tsp Kecap Manis/Sweet soy

1 Egg - Fried

To Serve:
Prawn crackers
Bawang Goreng (fried shallots)

#friedrice #nasigoreng #indonesian

Easy Nasi Goreng | Indonesian Fried Rice Recipe

The seafood-flavoured Nasi Goreng is a delicious spicy stir-fried rice. Topped with a runny fried egg, this classic Asian meal is perfect for family dinners. When you're in the mood for street food at home, up the ante with this Indonesian fried rice recipe!

Full recipe inc hints and tips here:

Ingredients:
900 g (nearly 2 lb) of Cooked and Cooled Rice
4 tbsp vegetable oil
2 shallots or 1 small onion - peeled and thinly sliced
2 tsp cornflour/cornstarch
¼ tsp salt
1 tsp shrimp paste
2 cloves garlic - peeled and minced
1 red chilli - chopped finely
1 tsp fish sauce
1 heaped tbsp brown sugar
1 tsp tamarind
1 tbsp tomato puree/paste
2 tbsp dark soy sauce
5 spring onions - scallions chopped
5 eggs

#AsianFood #Recipe #StreetFood

How To Make Nasi Goreng At Home

Ingredients:
Sweet Soy Sauce
¼ cup soy sauce
4 tbsp brown sugar

Nasi Goreng
2 tbsp cooking oil
2 tbsp chopped onion
2 garlic cloves
2-3 red chili
100-gm boneless chicken
1 tbsp sweet soy sauce
1 egg
1 ½ tsp balachaw paste
1 ½ cup cooked rice
¼ tsp turmeric
1 tsp soy sauce
½ tsp pepper

Garnish
1 tsp fried onions
1 egg

Instructions:
1. Simmer soy sauce with brown sugar on low heat until it thickens
2. Set aside the sweet soy sauce to use for later
3. Add cooking oil along with chopped onion, garlic cloves, and red chili in pan
4. Stir for 1-2 minutes
5. Add bite size chicken pieces and sweet soy sauce
6. Stir in whisked egg
7. Add balachaw paste and cooked rice
8. Add turmeric, soy sauce, salt and pepper to taste
9. Garnish with a fried onion and a sunny side up before serving
10. Ready to Enjoy!

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Pots and Pans:

9.5 Non-Stick Fry Pan :

Positano Wok 11:

Bologna Frying pan:




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Nasi Goreng Indonesian Fried Rice - 印尼炒饭

Fried rice indonesian style is one of our favourite versions of fried rice to make! It's so simple and packs so much flavour with the right the sambal belacan, of course.

Full recipe:

Using pre-made sambal belacan that you can get from the (Asian) supermarket, you can whip up this dish in 15 minutes! Makes for a quick and satisfying meal. It is a great leftover rice recipe, using up extra cooked rice from the day before.

Nasi Goreng with chicken is only complete with a super crispy egg with a runny centre. Sedap!

#themeatmensg #easyrecipe #friedrice

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Ingredients:
400g Cooked overnight rice
2 tbsp Cooking oil
2 tbsp Minced Garlic
4 Shallots (sliced)
2 tbsp Sambal Belacan
200g Chicken thigh (cubed)
1 tbsp Kicap Manis
Salt to taste

2 Fried Eggs
Fried Shallots
Keropok
Cucumber

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