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How To make Nasi Goreng (Indonesian Fried Rice)
2 c Long-grain rice
4 c Chicken stock or water
1 tb Cooking oil
1 md Onion; peeled and chopped
1 Celery stalk; chopped
2 Garlic cloves
peeled and chopped 1/2 ts Grated fresh ginger
1 tb Sambal oelek*
1 ts Java curry
1 tb Kecap manis**
2 Green peppers; chopped
1 c Shredded cabbage
6 lg Fresh shrimp (opt'l.)
:
peeled and deveined -- cut in quarters 1 c Diced, cooked chicken or
-ham or pork or lamb Salt; to taste *Hot pepper sauce. **Sweet soy sauce. Cook rice in water or chicken stock for about 25 minutes, until slightly underdone. Refresh under water and pat dry. Can be done in advance, along with the vegetable chopping. In large saucepan or wok, heat oil and saute onion until soft, always stirring. Add celery, garlic, ginger, sambal, curry and kecap manis; saute 2 minutes. Add green pepper and cabbage; saute 3 minutes more. Add shrimp and chicken, ham, pork or lamb and saute 2 minutes. Add rice and continue to saute until light brown. Adjust seasoning. Enright writes: "Serve with a light beer or ginger tea to quench the inevitable thirst fired by sambals. Nasi goreng is often served at the rijsttafel (Dutch for rice table), a feast of spicy dishes, crisp salads and fresh peanut sauce." From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company, 1985. Pg. 58. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
How To make Nasi Goreng (Indonesian Fried Rice)'s Videos
Nasi Goreng (Indonesian Fried Rice) | Indonesian | Asian Recipe | Yes Chef
#indonesian #filipino #asian #recipe #food #chicken #friedrice #shrimp #egg
Join Cristy as she shows us how to make the Indonesian dish, Nasi Goreng. Great tasting and full of flavor, this recipe is easy to make and takes only 15 minutes to prepare!
300g Cooked Rice
1 tsp Sesame Oil
1 tbsp Cooking Oil
30g Carrots (Small Size)
30g Spring Onions (3
40g Shrimp (8pc Approx.)
1 Egg
40g Chicken Thigh
30g French Beans
1 Red Chilli
5g Fresh Coriander
1 tbsp Dark Soy Sauce
1 tbsp Ketchup Manis
1 Red Onion (Medium Size)
2 Garlic Cloves
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Easy & Tasty Nasi Goreng by Wild Cookbook | නාසි ගුරාන් | Charith N silva
Let’s make the famous Indonesian fried rice, nasi goreng very easily!
This is very quick but tastes so yummy!
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#nasigoreng #wildcookbook #charithsilvacooking
Easy Nasi Goreng | Indonesian Fried Rice Recipe
The seafood-flavoured Nasi Goreng is a delicious spicy stir-fried rice. Topped with a runny fried egg, this classic Asian meal is perfect for family dinners. When you're in the mood for street food at home, up the ante with this Indonesian fried rice recipe!
Full recipe inc hints and tips here:
Ingredients:
900 g (nearly 2 lb) of Cooked and Cooled Rice
4 tbsp vegetable oil
2 shallots or 1 small onion - peeled and thinly sliced
2 tsp cornflour/cornstarch
¼ tsp salt
1 tsp shrimp paste
2 cloves garlic - peeled and minced
1 red chilli - chopped finely
1 tsp fish sauce
1 heaped tbsp brown sugar
1 tsp tamarind
1 tbsp tomato puree/paste
2 tbsp dark soy sauce
5 spring onions - scallions chopped
5 eggs
#AsianFood #Recipe #StreetFood
Fried Rice Indonesian Style - 'Nasi Goreng' - Marion's Kitchen
'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. One of my favs! And don't forget the crispy Asian fried egg!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Nasi Goreng (Indonesian Fried Rice)
Nasi Goreng | Indonesian Fried Rice | Fried Rice Friday #3
For this third instalment of Fried Rice Fridays we're headed to Indonesia. Nasi goreng literally just means 'fried rice' in Bahasa and the key to this dish is the aromatic rempah made from eschallots, garlic, chilli and shrimp paste. It can be as simple as rice fried with the rempah and topped with a fried egg, or you can add other ingredients to it like I have here, with chicken, prawns and green beans.
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