How To make Nasi Goreng with Chicken.
10 ml 2 tsp sunflower oil.
4 sm Chicken breasts.
2 lg Onions peeled and chopped.
3 Cloves garlic, crushed.
125 ml Quarter tsp chili powder.
125 ml Quarter tsp laos (optional)
10 ml 2 tsp ground cumin.
5 ml 1 tsp ground coriander.
30 ml 2 tbsp soy sauce.
15 ml 1 tbsp tomato ketchup.
275 g 10 oz long grain brown rice
Cooked Heat the oil in a large non-stick pan and cook the chicken breasts for about 15 to 20 minutes. Remove the chicken and allow to cool. Add the onions to the pan and cook for 15 minutes until well browned. Add the garlic and cook for a further 1 minute. Stir in the spices and cook for 2 minutes. Cut the chicken breasts into small pieces and add to the pan with the soy sauce tomato ketchup and brown rice. Cover and cook for 20 minutes stirring frequently. Add 15 to 30 ml, 1 to 2 tbsp water if necessary.
How To make Nasi Goreng with Chicken.'s Videos
EPIC Nasi Goreng - Authentic Indonesian Chicken Fried Rice
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Crave the delicious, aromatic taste of authentic Nasi Goreng? Try this easy, step-by-step recipe that'll make you feel like you're in Indonesia. Make it as spicy as you like and enjoy this simple high protein dish with friends and family
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Nasi Goreng | Indonesian Fried Rice | Fried Rice Friday #3
For this third instalment of Fried Rice Fridays we're headed to Indonesia. Nasi goreng literally just means 'fried rice' in Bahasa and the key to this dish is the aromatic rempah made from eschallots, garlic, chilli and shrimp paste. It can be as simple as rice fried with the rempah and topped with a fried egg, or you can add other ingredients to it like I have here, with chicken, prawns and green beans.
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Nasi Goreng (Indonesian Fried Rice)
Today I made Nasi Goreng which is Indonesian style fried rice, it’s so simple and of course delicious????
Please also check below for my other recipes ????
00:00 Introduction
01:14 Ingredients
01:58 Making Acar
03:11 Prepping Vegetables
04:36 Frying Ingredients
08:01 Banana Leaf Cups & Sambal
08:58 Plating
09:55 Outro
Ingredients:
50 gr minced chicken breast mix with a pinch of white peppercorn and a pinch of salt
200 gr cooked rice (jasmine rice, long grain rice)
1/2 small onion or 25 gr
2 garlic
1 pcs chilli (Bali hot pepper) (optional )
1 pcs spring onion or 20 gr
30 gr carrot
1 egg
2 tbsp vegetable oil
1/2 tbsp thick sweet soy sauce (kecap manis)
1/2 tsp chicken bouillon powder
1/4 tsp salt
Pinch of white peppercorn (optional )
1 tbsp fried shallots
Condiment:
1 fried egg
Prawn crackers
Acar (quick Indonesian pickle):
Small amount of carrot, cucumber, chilli, shallot, 1 tsp rice vinegar, 2 tsp sugar pinch of salt mix well
Chilli with sweet soy sauce:
2 pcs chilli (Bali hot pepper) sliced
1/2 to 1 tbsp thick sweet soy sauce (kecap manis)
Other Recipes:
Nasi Kuning:
Nasi Campur:
Sate Ayam:
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Nasi Goreng | Indonesian-style Fried Rice ????????
How To Make Nasi Goreng At Home
Ingredients:
Sweet Soy Sauce
¼ cup soy sauce
4 tbsp brown sugar
Nasi Goreng
2 tbsp cooking oil
2 tbsp chopped onion
2 garlic cloves
2-3 red chili
100-gm boneless chicken
1 tbsp sweet soy sauce
1 egg
1 ½ tsp balachaw paste
1 ½ cup cooked rice
¼ tsp turmeric
1 tsp soy sauce
½ tsp pepper
Garnish
1 tsp fried onions
1 egg
Instructions:
1. Simmer soy sauce with brown sugar on low heat until it thickens
2. Set aside the sweet soy sauce to use for later
3. Add cooking oil along with chopped onion, garlic cloves, and red chili in pan
4. Stir for 1-2 minutes
5. Add bite size chicken pieces and sweet soy sauce
6. Stir in whisked egg
7. Add balachaw paste and cooked rice
8. Add turmeric, soy sauce, salt and pepper to taste
9. Garnish with a fried onion and a sunny side up before serving
10. Ready to Enjoy!
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9.5 Non-Stick Fry Pan :
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