Nantucket Cranberry Pie
NANTUCKET CRANBERRY PIE RECIPE:
Ingredients:
2 cups frozen cranberries
¾ cup chopped pecans
2/3 cup sugar plus additional 1 cup sugar for paste
1 cup AP flour
4 oz (1 stick) butter, melted
2 eggs
1 tsp almond extract
¼ tsp salt
Directions:
1. Preheat oven to 350F.
2. Using a store-bought or homemade pie crust, roll out on a floured surface and place in a pie dish. Trim off excess crust.
2. Add berries, nuts and the first quantity of sugar. Mix well.
3. Mix remaining ingredients in a bowl to form a paste and spread evenly on top.
4. Bake at 350F for about 45 minutes or until a knife inserted in the center comes out clean, checking intermittently. Allow to cool before serving.
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Cranberry Cobbler | Everyday Food with Sarah Carey
For the past month or so the supermarkets have been filled with fresh cranberries. Take advantage! This dessert brings out the best of the seasonal berry, and it takes less than ten minutes to throw it all together before it goes into the oven. Plus, it looks pretty darn festive if you ask me.
Sarah's Tip of the Day:
Another perk of this dessert: You may already have plenty of the ingredients on hand. Once you've picked up those cranberries, all you need is butter, sugar, flour, baking powder, salt, milk, and an egg. In the video I'll show you how to be sure it bakes evenly, and how to tell when it's done. Easy have never tasted so sweet!
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Recipe Ingredients:
6 tablespoons unsalted butter, melted, plus more for pan
1 1/4 cups cranberries, partially thawed if frozen
3/4 cup plus 2 tablespoons sugar, divided
1 cup all-purpose flour (spooned and leveled)
1 1/4 teaspoons baking powder
1/2 teaspoon fine salt
1/2 cup whole milk
1 large egg
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Nutritional Info:
per serv (serves 8): 244 cal; 10 g fat (6 g sat fat); 3 g protein; 37 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cranberry Cobbler | Everyday Food with Sarah Carey
4-Ingredient, 10 Minute Dessert - NO BAKE Lime Cracker Pie
This dessert is perfect for summer! It takes 10 minutes to make it with only 4 ingredients. Sign me up! #emmymade #iceboxcake
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Carlota de Limon:
I tested Kenji Lopez-Alt's recipe:
This video is NOT sponsored. Just baking cookies.
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Ducales crackers (Amazon affiliate link):
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Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Chapters:
00:00 Intro
0:19 What are we making?
0:42 Where did this recipe come from?
1:42 Ducales crackers.
2:55 Taste test.
3:26 Ritz comparison.
4:49 Juicing limes.
5:48 Getting burned by limes.
7:34 Making the filling.✨
9:26 Assembly.
15:11 Taste test.
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Don't get burned by limes!????
Snowy Coconut Macaroons – Chocolate Dipped | Keto Cookies
Written recipe:
These Snowy Coconut Macaroons are one of the easiest keto cookies to make. An important ingredient is my Sugar Free Sweetened Condensed Milk or my Dairy Free Sweetened Condensed Milk. Both are made sugar free by using an erythritol/monk fruit sweetener, raw coconut flakes, egg whites and flavored extracts. To make these even better, dip each sugar free macaroon into either my Truffle chocolate or the dark chocolate ganache. The moist and delicious Snowy Coconut Macaroons have a tropical cookies taste that makes this keto, low carb macaroon the best macaroon recipe for the holidays. Enjoy!
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DIY Cookie GIFT JAR for Christmas (with white chocolate cranberry cookie mix!)
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This week, I'm doing a whole different take on meal prepping by prepping desserts in mason jars. I'm a big giver of homemade gifts, so this year, I'm handing out DIY cookie kits; specifically, white chocolate cranberry cookies. Perfect gifts for family, friends, coworkers - everyone loves ooey gooey cookies!
What do you want to see made next? Leave your suggestion in the comments!
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Nantucket Cooks - Chocolate Mousse