ICE Presents: Nancy Silverton
LIVESTREAM: On December 14th from 12 p.m. to 1 p.m., join chef, business owner and author Nancy Silverton for a demonstration and discussion about her journey in the culinary industry.
Chef Nancy is the chef and co-owner of Mozza Restaurant Group, which runs LA's acclaimed Osteria Mozza, Pizzeria Mozza, Mozza 2 Go and Chi Spacca. Chef Nancy's most recent book, The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook came out in November of 2023.
About Nancy Silverton:
Nancy Silverton is the co-owner of the Mozza Restaurant Group which consists of Michelin-starred Osteria Mozza, as well as Pizzeria Mozza, Mozza2Go, and chi SPACCA in Los Angeles and Pizzeria Mozza Newport Beach. In the fall of 2020, Mozza opened in Los Cabos, Mexico and Pizzeria Mozza opened in London. In 2022, Osteria Mozza opened in Singapore at the Hilton Orchard.
In 2014, she received the highest honor given by the James Beard Foundation for “Outstanding Chef.” That same year, she was also listed as one of the Most Innovative Women in Food & Drink by both Fortune and Food and Wine magazines. In 2017, Nancy was profiled in an episode of Netflix’s award-winning docuseries Chef’s Table. She was also featured in the G.O.A.T. series on Masterclass that premiered in 2023.
Nancy is the author of nine cookbooks, including Desserts (1986), Breads from La Brea Bakery (1996), Pastries from La Brea Bakery (2000), Nancy Silverton’s Sandwich Book (2005), Twist of the Wrist (2007), The Mozza Cookbook (2011), Mozza at Home (2016), and chi SPACCA (2020). Her next cookbook entitled The Cookie That Changed My Life will be released in the fall of 2023 and is currently available for pre-order.
Nancy is also an active participant in fundraising for charitable causes Including No Kid Hungry, the Los Angeles Food Bank, and Alex’s Lemonade Stand Foundation.
In The Kitchen With Gina Young is going live! Coconut Cream Cake Tutorial
Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
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How to Channel how to cook Gina Young Style Gina Young Cooking Channel
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Whipped Mascarpone Frosting
✅RECIPE✅
Make this light and airy Whipped Mascarpone Frosting with just 4 ingredients for a delicate and fluffy but equally as indulgent topping on all of your favorite cakes and cupcakes.
Mixed Berry Mascarpone Cake
Happy Anniversary to us. 3 years on YouTube
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Light, fresh, delicious and simply gorgeous
White cake:
1 1/4 C All-purpose flour
1 1/4 C Cake flour
2 C Sugar
3 tsp Baking powder
1 tsp Salt
2 Eggs
1/2 C Vegetable oil
1 tsp Vanilla
2 C Milk (2% is best)
Berry compote
8 oz raspberry
2 C Blueberry
2 C Strawberry
1 C Sugar
1/4 C Cornstarch
2 tsp fresh lemon juice
1/2 stick cinnamon
Mascarpone icing:
3 C Whipping cream
1/2 C Powdered sugar
8 oz Mascarpone
1 tsp vanilla
Happy baking my friends
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Beauty and the Stamper
How to Make Nancy’s Homemade Doughnut Sticks and Hot Cocoa | Farmhouse Rules | Food Network
Nancy's doughnut sticks are perfect for dipping in homemade hot chocolate.
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Farmhouse Rules is a lifestyle and cooking show centered on Nancy Fuller's kitchen and the Hudson Valley farming community that supplies it. Nancy is a warm, loving mother of six and grandmother to 13, and a no-nonsense owner of a multimillion-dollar business she runs with her husband. Follow Nancy as she gathers the best the land has to offer and feeds her friends and family classic, farm-fresh meals.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Homemade Hot Chocolate with Old-Fashioned Doughnut Sticks
Recipe courtesy of Nancy Fuller
Total: 1 hr 35 min
Active: 45 min
Yield: 8 servings
Level: Intermediate
Ingredients
8 cups whole milk
16 ounces semisweet chocolate, chopped small or chips
1/4 cup sugar
6 cinnamon sticks
1 teaspoon vanilla extract
Old-Fashioned Doughnut Sticks, recipe follows
Doughnuts:
Nonstick spray, for pan
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, melted
Glaze:
2 cups confectioners' sugar
2 to 3 tablespoons milk, more as needed
Directions
Special equipment: two 6-well eclair pans
Bring the milk, chocolate, sugar, cinnamon and vanilla extract to a simmer in a medium saucepan. Whisk until completely melted and smooth.
Serve with the Old-Fashioned Doughnut Sticks.
Glaze:
For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. Add the milk, egg, vanilla and butter, and mix gently until combined.
Fill the wells of the prepared eclair pans about halfway with the batter.
Bake until the doughnuts spring back when touched and a toothpick comes out clean, 10 minutes. Transfer the pans to a rack set over a baking sheet; let cool for 3 to 5 minutes. Remove the doughnuts from the pans and let cool completely on the rack.
For the glaze: Whisk the confectioners' sugar and milk together until smooth.
Dunk the doughnuts in the glaze to coat completely. Transfer to a rack and let set for 10 minutes before serving.
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How to Make Nancy’s Homemade Doughnut Sticks and Hot Cocoa | Farmhouse Rules | Food Network
Lemon Mascarpone Layer Cake
This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting! It’s light, yet sweet and tart and so darn good! It’ll be your new favorite cake for spring and summer! Recipe: