TURMERIC CHICKEN PULAO | COOK WITH NANCY
Hello Guys ,Today i am making this beautiful Turmeric Chicken Pulao Rice.This is so simple to make with just few ingredients you find in your kitchen super moist and crispy chicken with this yellow and fragrant rice.loaded with antiviral,anti fungal,antibody properties in the turmeric not only healthy but also delicious when added to anything from rice to drinks. this rice recipe can be served with simple raita .tRy the recipe and let me know what you think about the turmeric chicken pulao .
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#turmericchicken #chickenpulao #turmericrice #chickenrecipes
Ingredients :
4 tbsp coriander stems
4 garlic cloves
1/2 inch ginger
1 tsp salt
1 tsp lime or lemon juice
Marinate chicken :
1 Pound chicken thighs with skin
1.5 tbsp curry powder
2 tsp turmeric powder
4 tbsp yogurt
Frying Chicken:
1/4 cup oil
Cooking rice :
4 Tbsp oil (Oil from fried chicken)
1.5 cups basmati rice
1 small onion finely chopped
1 large tomato finely chopped
3 cups water
Reserved marinade
1/2 inch cinnamon sticks
3 cardamom pods
1 star anise
2 bay leaves
Salt for seasoning
1 red chili chopped finely and seeded ( you can use green if you like)
1 tbsp Cilantro or parsley for garnish
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Pollo en Crema | Erika VS Nancy | Mexican Guisado
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Preview Nancy Silverton Teaches Pepper Steak
Chi Spacca is an award-winning, meat-oriented restaurant in Los Angeles owned by chef Nancy Silverton. In this lesson, we join her at the Chi Spacca kitchen together with Ryan, the executive chef. They both share the techniques, secrets, and inspiration behind their dramatic and mouth-watering dish, the Chi Spacca Pepper Steak; a special pepper-crusted steak served with bacon and charred scallions.
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Chef Nancy Silverton's class - The pursuit of delicious:
Take a mouth-watering journey from Nancy’s home in Panicale, Italy, to her kitchens in LA, California, to discover her personal story, secrets, and techniques. Learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more. Nancy teaches a lifetime of knowledge across 5+ hours of exclusive video including an inspiring documentary and 12 hands-on lessons.
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Who let Nancy loose in the kitchen? Well, in spite of the state of my kitchen, I'm going to make us some dinner. Shoulda used the wok. Alas! Did I ever mention that I clean the kitchen during that time while dinner is simmering away? That's why it's always a mess while I cook! You should see it now!
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................................................................................................................
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................................................................................................................
Make Cheesy Garlic Savory Dinner Rolls
........................................................................................................................................................................
LAMB KOFTA CURRY :
................................................................................................................
Check out my Cheesy Potato Burst Recipe here:
................................................................................................................
For More recipes do not Forget to SUBSCRIBE TO COOK WITH NANCY :
................................................................................................................
FOLLOW ME ON:Facebook Group-
................................................................................................................
check my blog :
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