MobiRecipe

How To make Chicken a La Nancy

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2 whole large chicken breasts
2 -4 tbsps. oil
1 clove garlic

crushed
1/2 lemon with rind :

sliced thin
1/2 pound fresh mushrooms

sliced
1 tablespoon flour
1/4 cup dry white wine
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon oregano
14 ounce can whole artichoke hearts :

halved or quartered
rice pilaf or mixed white/wild rice
Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat oil in frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add flour, wine and seasoniongs. Cook, stirring frequently for 15 minutes until chicken is done. Add artichoke hearts and heat. Serve with rice pilaf or mixed rices.

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CREAMY CHICKEN GREEN PEAS RECIPE INGREDIENTS:

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Nancy's experimental Chicken marinade.

#halflargechicken #2 dessertsp. gingerpaste, #halfteaspoonchickenpowder, #2tablespoonsoyasauce, #2teaspoonredpepperflakes, #dasholiveoil

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