6-Ingredient Oven-Roasted Chicken: Nancy Silverton’s Simple Recipe | TODAY
Nancy Silverton, a Los Angeles-based chef and cookbook author, is in the TODAY kitchen with Al Roker to demonstrate her recipe for oven-roasted chicken thighs (Al’s favorite!) with onion and garlic. She adds a delicious side of balsamic-glazed mushrooms. Both recipes are in her new cookbook, “Mozza at Home.”
» Click Here for Recipe:
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Google+:
Follow TODAY on Instagram:
Follow TODAY on Pinterest:
6-Ingredient Oven-Roasted Chicken: Nancy Silverton’s Simple Recipe | TODAY
Food Network's Nancy Fuller Shows Us Her Rustic 17th Century Kitchen | Crazy Kitchens | TODAY
Nancy Fuller, the star of the hit TV show “Farmhouse Rules,” has perfected the art rural living with style. She showcases the gorgeous kitchen where she films, which includes hidden refrigerator drawers, plenty of antique cooking gadgets and a classic beehive oven. If you’ve got a sweet tooth, you won’t want to miss her delicious recipe for Almond After-Dinner Bars!
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Google+:
Follow TODAY on Instagram:
Follow TODAY on Pinterest:
#NancyFuller #CrazyKitchens #TodayOriginals #TodayShow
Food Network's Nancy Fuller Shows Us Her Rustic 17th Century Kitchen | Crazy Kitchens | TODAY
Preview Nancy Silverton Teaches Pepper Steak
Chi Spacca is an award-winning, meat-oriented restaurant in Los Angeles owned by chef Nancy Silverton. In this lesson, we join her at the Chi Spacca kitchen together with Ryan, the executive chef. They both share the techniques, secrets, and inspiration behind their dramatic and mouth-watering dish, the Chi Spacca Pepper Steak; a special pepper-crusted steak served with bacon and charred scallions.
---
Chef Nancy Silverton's class - The pursuit of delicious:
Take a mouth-watering journey from Nancy’s home in Panicale, Italy, to her kitchens in LA, California, to discover her personal story, secrets, and techniques. Learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more. Nancy teaches a lifetime of knowledge across 5+ hours of exclusive video including an inspiring documentary and 12 hands-on lessons.
About YESCHEF:
YesChef is a streaming platform where anyone can learn from the world’s best chefs. With a YesChef membership, subscribers get unlimited access to an ever-growing library of inspirational online cooking classes. Stream all classes on your phone, tablet or laptop and unlock the secrets of the world’s best chefs.
• Learn more:
• Subscribe:
• Facebook:
• Instagram:
• Twitter:
#yeschef
Nancy Silverton's Chopped Salad
A classic for a reason, Nancy's Chopped Salad is Chef's take on an Italian salad. Find it at Pizzeria Mozza in Treehouse London
#Sinampalokang manok# Nancy
Semple recipe pero yummy...
Preview Nancy Silverton Teaches Contorni
In this lesson, Nancy serves dinner in her Italian garden with a cascade of Contorni that highlight the season’s best: roasted tomatoes with thyme & black olives; roasted cauliflower with caraway seeds; baked cabbage with olive oil; and baked onions with sage and vinegar. These colorful, flavorful scene-stealers are the perfect entry point for any dinner party. Nancy tops it off with bowls of buffalo mozzarella and green olives, ramekins of Spanish anchovies, and platters of hand-sliced salami and mortadella. Nancy party preps for most of the day, creating checklists, setting deadlines, and building in plenty of time for wine breaks and rests. She’s the host with the most and she’s teaching you all her tricks.
---
Chef Nancy Silverton's class - The pursuit of delicious:
Take a mouth-watering journey from Nancy’s home in Panicale, Italy, to her kitchens in LA, California, to discover her personal story, secrets, and techniques. Learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more. Nancy teaches a lifetime of knowledge across 5+ hours of exclusive video including an inspiring documentary and 12 hands-on lessons.
About YESCHEF:
YesChef is a streaming platform where anyone can learn from the world’s best chefs. With a YesChef membership, subscribers get unlimited access to an ever-growing library of inspirational online cooking classes. Stream all classes on your phone, tablet or laptop and unlock the secrets of the world’s best chefs.
• Learn more:
• Subscribe:
• Facebook:
• Instagram:
• Twitter:
#yeschef