How to make apple pie with Nancy Today
Gluten free rice free sugar free apple pie.
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Nancy Silverton Teaches the pursuit of delicious
Take a culinary journey with chef Nancy Silverton in her exclusive class only on YesChef.
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About Nancy Silverton's YesChef Class:
Learn from the Queen of Delicious”, Nancy Silverton, as she teaches her techniques, secrets, and favorite dishes in her exclusive YesChef class. Discover Nancy's California-meets-Italy cuisine as you take a delicious cinematic journey from her home in Panicale, Italy, to her home in Los Angeles, California. Nancy's class is an exclusive video experience with over 5.5 hours of original content, including a 1-hour documentary story and 12 in-kitchen lessons covering dozens of recipes and techniques.
Nancy Silverton, renowned chef, baker, author, and owner of the Michelin-starred Osteria Mozza in Los Angeles, is celebrated as much for her pitch-perfect palate as her obsessive pursuit to make the most delicious food possible. Nancy believes in creating simple dishes, using the best seasonal ingredients, and layering in flavors from the base, up, to serve the most amount of flavor on every plate.
In her YesChef class, Nancy will teach you the principles behind her flavor-centric food while imparting the wisdom and experience she has accumulated over a 30+ year career as a baker, cook, and host. Embark on a journey as Nancy tells her story and invites you into her home kitchen, to teach you how to create the most delicious food at home for your family and friends. Learn to make Nancy's world-renowned Caesar salad, Chi Spacca pepper steak, a wide variety of roasted vegetables, trout, apple pie, and more with over 25+ signature dishes, staple techniques, and the secrets it took Nancy a lifetime to master and bring her amazing food into your home.
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Preview Nancy Silverton Teaches Tagliatelle
In this lesson, Nancy brings us into the kitchen of her favorite local Panicale restaurant, where she learns to make traditional tagliatelle from the world's foremost pasta authorities: two Italian nonnas! Learn to carefully mix eggs in a well of flour, knead the perfect pasta dough, and roll it into rounds. One nonna declares that a good pasta maker only adds flour once, at the very beginning of the process. For the rest of us mere mortals, it's something to strive for!
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Chef Nancy Silverton's class - The pursuit of delicious:
Take a mouth-watering journey from Nancy’s home in Panicale, Italy, to her kitchens in LA, California, to discover her personal story, secrets, and techniques. Learn a range of Nancy’s renowned dishes, including her signature Caesar Salad, Chi Spacca Pepper Steak, 10+ vegetarian dishes, Mom’s Apple Pie, and more. Nancy teaches a lifetime of knowledge across 5+ hours of exclusive video including an inspiring documentary and 12 hands-on lessons.
About YESCHEF:
YesChef is a streaming platform where anyone can learn from the world’s best chefs. With a YesChef membership, subscribers get unlimited access to an ever-growing library of inspirational online cooking classes. Stream all classes on your phone, tablet or laptop and unlock the secrets of the world’s best chefs.
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Nancy’s Apple Dapple Cake
3 cups self rising flour
1 cup chopped walnuts or pecans
1 cup vegetable oil
2 cups white sugar
3 eggs
2 tsp vanilla
3-5 cups chopped apples
Bake 350 degrees one hour
Sauce for top:
1 cup packed brown sugar
1/4 cup milk
3/4 cup butter
Bring sauce to boil and stir then remove from heat. Pour warm sauce over cake while cake still warm. Punch holes in cake before pouring sauce. Let cool completely.
Apple cinnamon streusel bread- the perfect Fall snacking loaf! ????✨???????? #applerecipes
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