How To make Nainaimo Bars Ii
CRUST:
1/2 c Butter
1/4 c Sugar, granulated
5 T Cocoa
1 Egg
1 t Vanilla
1 2/3 c Graham wafer crumbs, fine
1 c Coconut, desiccated
1/2 c Walnuts, chopped
CREAMY CENTER:
1/4 c Butter
2 c Icing sugar, sifted
1 Egg
CHOCOLATE TOPPING:
4 oz Chocolate, semi-sweet
1 T Butter
MAKE CRUST: Grease a 9-inch square cake pan. In a sauce pan combine the butter, sugar, cocoa, egg and vanilla. Cook over medium heat stirring constantly, until smooth and slightly thickened. Stir in the remaining crust ingredients and press into prepared pan. Make the creamy center: cream the butter and gradually beat in icing sugar and egg. Spread over crumb mixture and chill for about 15 minutes. Make the chocolate topping: melt the chocolate and butter together over hot water or in a microwave, being careful not to burn. Spread on top of the previous parts. Chill until set. Cut into squares with a sharp knife. NOTES: * No-bake, 3-layer (chocolate covered) bars -- Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from. Laura Secord is a Canadian candy company; their cook book says this about the origin of these fattening delicacies: "A version of these no-bake bars developed in the Canadian kitchens of a well-known food company, was christened by them Nanaimo bars after the city of that name on Vancouver Island. Nanaimo (from sne-ny-mo, a local Indian term for a loose confederation of five bands) started as a Hudson Bay Trading Post in 1849." : Difficulty: Easy. : Time: 1 hour preparation, several hours chilling. : Precision: Approximate measurement OK. : Steven Sutphen : University of Alberta, Edmonton, Alberta, Canada : Steve@alberta.uucp : Copyright (C) 1986 USENET Community Trust
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Authentic Nanaimo Bars | Christmas Recipe || William's Kitchen
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For a large tray:
For the crust:
200 g graham crackers
115 g butter
50 g granulated sugar
30 g cocoa powder
50 g of egg (small to medium sized egg)
65 g shredded coconut
65 g walnuts
For the custard/buttercream:
75 g butter
250 g icing sugar
30 g instant vanilla pudding mix powder
1 tsp pure vanilla extract
4 - 5 tbsp whole milk
For the chocolate cover:
115 g bittersweet baking chocolate
20 g butter
LOW CARB NANAIMO BARS || NANAIMO BARS RECIPE (REUPLOADERD)
LOW CARB NANAIMO BARS || KETO NO BAKE TREAT!
Ever had a Nanaimo bar? Outside of Canada, I'm pretty sure it's unheard of, but it's one of the most delicious things ever.
It's a 3-layered, no bake bar. 1st layer is a graham cracker crust, 2nd is a custard and the final, top layer is a chocolate ganache. Of course we cant use graham crackers, so today I 'ketofied' the Nanaimo bar, making it very low carb.
What you'll need:
1st layer:
1/2 cup butter
1/4 cup sugar substitute (I used xylitol)
1 egg - beaten
5 tbsp cocoa
1 cup almond flour
1 cup unsweetened coconut
2nd layer:
1/2 cup butter
2 tbsp custard powder
1 1/2 cups sugar substitute for icing sugar (i ground down xylitol)
2 tbsp + 2 tsp heavy cream
3rd and final layer
2 tbsp butter
4oz unsweetened chocolate
1 tbsp sugar substitute
For the first layer, you're going to start by double boiling your butter, sugar and cocoa. Mix until the sugar melts. Slowly stir in your egg until the mixture thickens. Once it does, immediately take it off the heat and mix in your almond flour and coconut.
You'll get a nice 'graham cracker' like crust that you can spread on the bottom of an ungreased brownie pan.
Start the second layer - In a mixing bowl, toss in your butter, custard powder, sugar substitute and cream. With a mixer, beat until it gets nice and fluffy. Approx 3-5 minutes. Once fluffy, spread over the top of the almond flour crust.
For the last and final layer, melt your butter over low heat (I used the same pot as earlier because why the hell not), add in your chocolate and sugar substitute, stirring until the sugar and chocolate dissolve.
Take it off the heat and let it cool. Play with your dog in the meantime, why not. (PS. DO NOT LET YOUR DOG HAVE THE XYLITOL, IT CAN KILL THEM!!!!)
Once the chocolate has cooled, and is still a liquid, pour it over the top of the custard and spread it around evenly. Cover it with some seran wrap or a lid and put it in the fridge for 2-4 hours. Cut and serve!
Hope you enjoy this Canadian treat!
Nutrition (/25)
CALS: 189
FAT: 15.4
PROTEIN: 2.3
CARBS: 5.2
FIBRE: 2.3
Walk In The Park Full by Audionautix is licensed under a Creative Commons Attribution licence (
Artist:
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Holiday Recipes: Nanaimo Bars
Katie Williamson, chair of the Fresno State Staff Assembly, shares her family's favorite holiday recipe: Nanaimo Bars.
Nanaimo Bars Recipe | Recipe for Nanaimo Bars | No Bake dessert
Today we'll learn how to make Nanaimo Bars. Nanaimo Bars are one of Canada's favorite confections. What are Nanaimo Bars? A bar dessert that requires no baking and is named after the beautiful City of Nanaimo, British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top
These rich, chocolatey, decadent bars are enough to satisfy even the biggest sweet tooth. Give them a try and become satisfied today!!
Ingredients:
1/2 cup Butter
150 grams Dark Chocolate
1 packet(2 cups) Digestive Biscuits
1 cup Dessicated coconut
1/2 cup Walnuts
3/4 cup butter
2 cups sugar
3 tbsp custard powder
1-3 tbsp milk
1 cup(226 grams ) Dark Chocolate
4 tbsp butter
सामग्री:
1/2 कप बटर
150 ग्राम डार्क चॉकलेट
1 पैकेट (2 कप) पाचन बिस्कुट
1 कप नारियल का रस
1/2 कप अखरोट
3/4 कप मक्खन
2 कप चीनी
3 बड़े चम्मच कस्टर्ड पाउडर
1-3 बड़ा चम्मच दूध
1 कप (226 ग्राम) डार्क चॉकलेट
4 बड़े चम्मच मक्खन
music:
Track: UNIKID - Choose Me (feat. Deisy)
Link:
bensound.com
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Nanaimo Bar Cookies! (recipe on my blog)
Classic Nanaimo Bars Recipe
These Nanaimo bars require no baking and will bring a smile to everyone's face when you bring them to a picnic. With cocoa, coconut, pecans, and cookie crumbs, the treat pairs well with your tea or coffee.
#baking #dessert #recipes
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