How To make Mushroom Stuffed Chicken Breasts
1 lb MUSHROOMS
1/4 ts PEPPER, FRESHLY GROUND
1/4 ts NUTMEG (OPTIONAL)
1/2 c SOUR CREAM
5 tb BUTTER OR MARGARINE
1/2 ts SALT
1 tb ITALIAN SEASONING
1 1/2 c FRESH brEAD CRUMBS
4 CHICKEN brEASTS
1/2 c CHICKEN brOTH
ITALIAN SEASONING:
1/4 tb OREGANO
1/2 tb BASIL
1/4 tb ROSEMARY
The Mushrooms should finely chopped. The chicken breasts should be boned and skinless, halved (8 pieces) and pounded flat. Seasoned bread crumbs may also be used. Preheat the oven to 350 f. Melt 4 tablespoons of the butter in a skillet. Add the mushrooms (finely chopped), salt and pepper and cook, stiring often until the mushrooms turn very dark and absorb all the butter. Remove from the heat. Add the Italian seasoning to the bread crumbs. Stir in 3/4 cup of the bread crumbs and the nutmeg. Divide the mushroom stuffing into 8 portions and place a portion of the stuffing in the center of each piece of chicken. Roll the chicken around the stuffing and place, seam side down, in a buttered shallow casserole/ baking dish. Melt the remaining tablespoon of butter and brush over the chicken. Sprinkle with the remaining 3/4 cup of bread crumbs until all the pieces are covered. Mix the sour cream with the heated chicken broth and pour over the chicken. Bake for 45-60 minutes, until lightly browned. Also, try a cup of broccoli flowerlets and/or walnuts, finely chopped, added to the mushroom and breadcrumb mixture.
How To make Mushroom Stuffed Chicken Breasts's Videos
Mushroom Stuffed Chicken Breast Recipe | Recipes By Me
Stuffed chicken breast baked in the oven.
A recipe for preparing very tasty chicken white meat.
Enjoy!
Ingredients:
oil
medium onion
250 gr mushroom
2 eggs
2 tbsp parsley
1/2 tsp salt
1/2 tsp smoked paprika
1/4 tsp pepper
4-5 tbsp breadcrumbs
250 gr ham
10 pcs chicken breast
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How To Make Stuffed Chicken Breast - Better Than Ruth's Chris!
Most people have a Love/Hate relationship with chicken breast. It's viewed as a healthy option, so most people purchase it at some point and pop in the freezer in hopes of eating clean and working on that Summer body. Fast Forward 2 months later, and that chicken breast is still in the freezer. Well - you're in luck! It's Show Time.. defrost those chicken breasts and meet me in the kitchen. Let's Make It Happen.
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Shopping List:
2 boneless skinless chicken breast (about 8oz each)
1/2 package cream cheese
1/3 cup mozzarella cheese (you can use parmesan as well)
2 oz Boursin Garlic & Herbs
2 tbs butter
1 handful fresh spinach
2 tsp garlic
4 oz pancetta
1/2 diced onion
Ranch Seasoning Packet (to taste - you don't need to use a lot!)
Rosemary & thyme
Salt, pepper, garlic, onion powder, Italian seasoning, smoked paprika
Directions:
Preheat oven to 400 degrees.
Start by cooking your pancetta until it begins to get crispy. Add in your onion and garlic and cook until fragrant. The pancetta is naturally a bit salty so wait to season with salt until later. Add fresh spinach at the very end and then remove from heat. Mix everything together until the spinach wilts a bit. Add this mixture to your room temperature cream cheese and boursin cheese and begin to mix. Season with Italian seasoning, salt, pepper, and ranch seasoning (you only need a little ranch seasoning - make sure to taste the mixture as you go and adjust the flavor to your liking). Add cheese and combine. Place in fridge or freezer to cool for a few minutes before stuffing chicken.
Using a sharp knife, butterfly your chicken breast. Place your hand on the top of the chicken and using your knife, slowly make an incision in the side. Cut about halfway (see pic) and form a pocket for your stuffing. Season chicken breast before adding stuffing.
Using a spoon, stuff your chicken cavity with chilled stuffing mixture. Next, get your skillet hot and sear chicken on both sides. Add butter and fresh herbs and then place in the oven to finish. Chicken is finished when the internal temperature registers 165 degrees (or when the juices run clear)
Allow this to rest for 5 minutes before slicing. Serve with your favorite side dishes and enjoy!
Mushroom Stuffed Chicken Breasts - Juicy & Savory Chicken Recipe - Food On The Block
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Food On The Block has the perfect meal for your next dinner party - our Mushroom Stuffed Chicken Breasts! These juicy chicken breasts are filled to bursting with savory mushrooms, creating a meal that is both satisfying and delicious. Whether you're cooking for friends and family or simply treating yourself, Food On The Block has got you covered. Try it out today!
Looking for a spicy twist in your meal? Try our recipe of tasty Mushroom Stuffed Chicken Breasts! Made with the perfect blend of spices and herbs, it's a flavor explosion that'll leave your taste buds satisfied.
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STUFFED CHICKEN | Baked Mushroom Spinach Chicken Breast | Baked Chicken Dinner
Easy oven baked stuffed chicken breast is a great dinner idea. The filling is versatile and you can season to taste. This cheesy spinach and mushroom filled chicken breast is so delicious.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#cookingathome #stuffedchicken #simplymamacooks
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INGREDIENTS
2 lbs chicken breast (boneless and skinless)
1/4 tsp seasoned salt
1 tsp garlic powder
1 tsp salt-free lemon pepper
8 oz (227g) cream cheese (softened)
4 oz (118g) shredded cheese of choice (I used pepper jack cheese)
4 oz spinach (sautéed)
8 oz fresh chopped mushrooms (sautéed)
2 Tbsp to 1 full envelope onion soup dry mix (or to taste)
**BAKE @400ºF / 204ºC for 15 minutes or until internal temp
reaches 165ºF /74ºC
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
BAKED Stuffed Chicken Breast Recipe
Cheesy Spinach Stuffed Chicken Breast Recipe
Stuffed Chicken | Creamy Mushroom Sauce | Ruth Chris | Urban Lab Containers
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- It comes with a portable automatic vacuum pump, and it's BPA free, durable & stackable; it keeps your food fresh and even taste better. Get 10% off using the code UBL-10.
Ingredients listed below:
3-4 Chicken Breasts
Olive oil
Garlic powder
Paprika
Pepper
Salt
Cajun seasoning
Filling ingredients:
1 tbs olive oil
1/4 cup onion (diced)
1 tsp minced garlic
2 cups fresh spinach (chopped)
3 tbs butter
6 oz cream cheese (soften)
1/2 - 1 cup cheddar cheese
2 tsp Worcestershire sauce
1 tsp ranch seasoning
1/4 tsp ground cumin
Salt and pepper (to taste)
Creamy Mushroom Sauce:
3 tbs butter
1/4 cup onion (diced)
1/2 - 1 cup Portobello Mushrooms
1 tsp minced garlic
1 cup chicken broth
1 1/2 cup heavy whipping cream
1 tbs cornstarch
Black pepper (to taste)
Salt (to taste)
Cumin (to taste)
Splash of Paprika
Garnish with freshly chopped parsley and Serve with rice pilaf or mashed potatoes!!!????
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The Best Stuffed Chicken Breast Recipe Ever | Chef Jean-Pierre
Hello There Friends, Stuffed Chicken Breast can be made in so many different ways. This, however, is one of the best recipes you will find! Chicken Breast with a delicious Sausage filling wrapped in BACON! What is there not to like about this recipe? This recipe is not the easiest to make, but it is well worth the time once it's all done! Let me know what you think in the comments below.
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