Easy and Delicious Mushroom Stuffed Chicken Breast Recipe!
Learn how to make delicious Mushroom Stuffed Chicken Breast with this easy recipe. Plus, I'll show you how to make a quick pan sauce from the flavorful juices of the chicken. The perfect one-pan low-carb meal!
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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How To Make Stuffed Chicken Breast - Better Than Ruth's Chris!
Most people have a Love/Hate relationship with chicken breast. It's viewed as a healthy option, so most people purchase it at some point and pop in the freezer in hopes of eating clean and working on that Summer body. Fast Forward 2 months later, and that chicken breast is still in the freezer. Well - you're in luck! It's Show Time.. defrost those chicken breasts and meet me in the kitchen. Let's Make It Happen.
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Shopping List:
2 boneless skinless chicken breast (about 8oz each)
1/2 package cream cheese
1/3 cup mozzarella cheese (you can use parmesan as well)
2 oz Boursin Garlic & Herbs
2 tbs butter
1 handful fresh spinach
2 tsp garlic
4 oz pancetta
1/2 diced onion
Ranch Seasoning Packet (to taste - you don't need to use a lot!)
Rosemary & thyme
Salt, pepper, garlic, onion powder, Italian seasoning, smoked paprika
Directions:
Preheat oven to 400 degrees.
Start by cooking your pancetta until it begins to get crispy. Add in your onion and garlic and cook until fragrant. The pancetta is naturally a bit salty so wait to season with salt until later. Add fresh spinach at the very end and then remove from heat. Mix everything together until the spinach wilts a bit. Add this mixture to your room temperature cream cheese and boursin cheese and begin to mix. Season with Italian seasoning, salt, pepper, and ranch seasoning (you only need a little ranch seasoning - make sure to taste the mixture as you go and adjust the flavor to your liking). Add cheese and combine. Place in fridge or freezer to cool for a few minutes before stuffing chicken.
Using a sharp knife, butterfly your chicken breast. Place your hand on the top of the chicken and using your knife, slowly make an incision in the side. Cut about halfway (see pic) and form a pocket for your stuffing. Season chicken breast before adding stuffing.
Using a spoon, stuff your chicken cavity with chilled stuffing mixture. Next, get your skillet hot and sear chicken on both sides. Add butter and fresh herbs and then place in the oven to finish. Chicken is finished when the internal temperature registers 165 degrees (or when the juices run clear)
Allow this to rest for 5 minutes before slicing. Serve with your favorite side dishes and enjoy!
Chicken Roulade Recipe | Cheese, Mushroom & Spinach Stuffing
#chickenroulade #chickenrecipe #rouladereciepe
For Full Recipe of Chicken Roulade:
Looking for a quick and easy, healthy chicken recipe?
Try the chicken roulade recipe. This chicken roulade MasterChef Italian recipe is easy to make and requires very few ingredients. The stuffed chicken roulade has a stuffing which adds to its taste and flavour.
Chicken Roulade is the perfect classic Italian chicken dish. It is made of chicken breast pieces. The chicken roulade stuffing comprises of cheese, spinach, and mushrooms. The finely chopped stuffing is rolled into the flattened chicken breast for even distribution. The roulade recipe is served with a coarse tomato sauce made with cherry tomatoes, basil, garlic, and tobacco sauce and it is garnished with basil leaves. It is a very healthy dish made with just a dash of oil which is used to sauté the garlic for the sauce.
Chicken roulade with spinach also makes an ideal snack for cocktail parties. The tomato sauce can be served as a dip for the roulade. Chicken Roulade is popular as a part of a multi-course meal for lunch or dinner. It is light and easy to digest.
The stuffed chicken roulade can be prepared in under an hour and tastes very good. The best part is that it doesn’t require any culinary expertise. Even someone who is not very familiar with cooking is able to make a tasty Chicken Roulade. Roulade is a great choice for novices in the kitchen. You can't go wrong with preparing this dish.
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Mushroom Stuffed Chicken Recipe - Куриная грудка, фаршированная грибами
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Looking for a new dinner idea? Look no further! This chicken recipe is delicious and easy to prepare. This dish of chicken stuffed with mushroom is easy enough to make for a weeknight meal yet good-looking enough to pull out for your next dinner party served with some salad or potatoes.
Mushroom Stuffed Chicken Breast With Spinach and Cheese
Mushroom Stuffed Chicken Breast With Spinach and Cheese
Mushroom Stuffed Chicken Breast is one of those recipes where you take just a few ingredients and deploy them in a way that makes chicken breast so much more interesting than it usually is!
Chicken breast, spinach, mushrooms, garlic and cheese are the only base ingredients here. Vary the type of cheese and swap the spinach for other leafy veg to spin this dish to suit your tastes or what you have on hand!
Ingredients:
2 chicken breast
40g butter
200g mushrooms
2 garlic cloves
2 cups spinach
80g mozzarella
Olive oil
Salt
Black Pepper
Thyme
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Creamy Spinach & Mushroom Stuffed Chicken Breast Recipe ????????
Dinner just got a whole lot healthier and more delicious with these spinach and mushroom-stuffed chicken breasts! Perfectly cooked and bursting with flavor, this meal is sure to satisfy your taste buds and your nutritional goals. ????
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