My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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????YOUR NEW FAVORITE CHRISTMAS COOKIES | Bakery Sugar Cookies | Creme De Menthe Cookies | Winter Bark
These 3 cookies come together quickly and make a beautiful presentation on a holiday cookie platter. All 3 recipes are in my cookbook if you'd rather not have to copy it down. Scroll down for link to purchase. Thank you.
Bakery Sugar Cookies
12 c. butter
12 c. shortening
12 c. packed brown sugar
1 12 c. white sugar
1 T. corn syrup
1 T. vanilla extract
1 large egg
1 tsp. baking soda
2 tsp. baking powder
12 tsp. salt
3 12 c. flour
Cream fats and sugars until light and fluffy. Add wet ingredients. Stir very well until smooth. Add 1 c. flour and the soda, powder, and salt. Mix. Stir in remaining flour. Dough will be dry. If you feel it's too dry to come together when squeezed, add 1-2 tsp. water. Shape dough into balls and flatten slightly in sugar or sprinkles. Place on ungreased cookies sheets and bake 8-9 minutes. Cool on cookie sheet 1-2 more minutes and place on foil or cooling racks. These freeze very well.
cookie scoop
Andes Crème De Menthe cookies
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Winter Bark
8 oz. white chocolate, chopped or almond bark
11.5 (now they're 10) oz. bag Ghiradelli premium bittersweet chocolate baking chips (60% cacao)
7 oz. salted cashews (about 1 12 cups), roughly chopped
Melt white chocolate and bittersweet chocolate separately. Add cashews to bittersweet. Line cookie sheet with parchment. Spread bittersweet chocolate in thin layer. Plop spoonfuls of white chocolate on top. Use knife to swirl. Cool completely; break into pieces. Store in tins. Super yummy!!
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How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
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HIS Favorite Christmas Cookie Recipe!
Today Kevin is showing you HIS Favorite Christmas cookie recipe.
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Recipe:
1 Cup of butter
2 Eggs
2 Cups Sugar
1 Tsp. Nutmeg
1 Tsp. Baking Soda
1/2 cup sour milk (add 1 tbsp. vinegar to milk)
Enough flour to make stiff dough. Usually 5-6 cups
Cream together butter, eggs and sugar. Add Nutmeg. Make sour milk and add the baking soda. Add this to the butter mixture. Add enough flour to make stiff dough.
Bake at 350 degrees (175 celsius) until slightly brown around edges.
Sugar Icing:
1 cup powdered sugar
1 tsp vanilla
1 tbsp milk or enough to make thin mixture.
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Here are the best Christmas cookies that I have ever made, Christmas Monster cookies! I hope that you will try them and love them!
Christmas Cookie Recipe
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EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
RECIPE:
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