How To make Mustard Pecan Chicken
2 Whole chicken breasts, split
-=OR=- 4 -Half chicken breasts, split
- (skinless and boneless) - slightly flattened - and patted dry Flour; seasoned with Salt Pepper; and 1/4 ts Crumbled dried tarragon
- (for dredging) 3 tb Dijon mustard
1/2 c Finely chopped pecans
2 tb Unsalted butter
1 ts Vegetable oil
LIGHTLY DREDGE THE CHICKEN in the seasoned flour, patting to remove any excess. Brush 1 side of each breast generously with mustard. Pat the pecans into the mustard. Turn and repeat on the other side. Place the chicken in a flat dish, cover, and refrigerate for 20 minutes. In a large heavy skillet, heat the butter and oil just until the butter foams. Add the chicken breasts and saute them over medium-high heat until the pecans are lightly browned, about 3 minutes. Turn and cook the second side for an additional 2 minutes. Remove at once.
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How to Make Pecan Chicken with Mustard Sauce
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Learn how to make pecan chicken with mustard sauce with the help of Mahalo and Tristan! This tasty recipe is perfect for dinner or anytime you feel like chicken. Enjoy!
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This Pecan Crusted Chicken is so CRUNCHY and TASTY! - Ready in Under 30 Minutes!
Is there anything better than chicken with a crunchy, nutty topping? Why, yes! How about chicken coated in a creamy honey mustard sauce, then crusted in a mixture of crushed pecans, panko, and butter? (To be honest, we’d eat anything with that sprinkled on top!) The topping turns toasty and crispy in the oven as the chicken cooks to juicy perfection. As if that weren’t enough to sell you, on the side, we’re serving up lemony, apple-studded mixed greens (and more of that awesome honey mustard sauce for dipping). Weeknight luxury is just 30 minutes away! This is a Hello Fresh recipe.
Allergens: Tree Nuts, Wheat, Eggs, Milk
Total Time: 30 minutes
Prep Time: 5 minutes
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Air Fryer Pecan-Crusted Chicken
Irresistibly crispy pecan crusted chicken made in the air fryer! Quick, easy, healthy, and totally delicious. Tender, juicy chicken coated in crunchy Diamond of California pecans, then finished off with an incredible honey mustard sauce – all ready in under 20 minutes!
CLICK HERE for the recipe:
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Pecan Crusted Chicken
Crispy on the outside, yet still tender and juicy throughout, this panko crusted chicken is our new favorite dinner recipe! Chicken cutlets are brushed with a homemade honey mustard sauce made with Dijon, honey, and mayonnaise, then coated in finely ground pecans and panko breadcrumbs. Pan sear on the stove top, then finish in the oven for the ultimate breaded chicken that pairs beautifully with practically any side dish!
????PECAN CRUSTED CHICKEN ingredients????
For the honey mustard sauce:
¼ cup Dijon
2 Tbsp honey
1 Tbsp mayonnaise
For the pecan chicken:
4 chicken cutlets
¼ cup AP flour
1 heaping Tbsp onion salt
¼ tsp freshly ground black pepper
¾ cup pecans
¾ cup panko breadcrumbs
2 Tbsp unsalted butter
2 Tbsp canola or vegetable oil
Lemon wedges
Arugula micro greens
Flaky sea salt
FULL RECIPE INSTURCTIONS + PRINTABLE:
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Haylie Duff - Pecan & Pretzel Crusted Chicken Bites with Honey Mustard - Home & Family
An easy chicken dinner recipe that packs the perfect pretzel crunch.
Get the recipe:
Pecan Crusted Chicken
✨Pecan Crusted Chicken✨ Super easy Pecan Crusted Chicken with the most delicious honey mustard sauce!
Here’s what you’ll need:
✔️chicken breasts
✔️pecans
✔️breadcrumbs
✔️seasonings - use your favorite ones
✔️eggs
For the sauce
✔️honey
✔️mayonnaise
✔️Dijon mustard
✔️Vinegar
Get the full recipe —
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