BLACK PEPPER SAUCE / PEPPERCORN RECIPE
Perfect for your steak, grilled chicken,mash potato. This can be made without alcohol if you prefer. made with black peppercorn and its really easy to make.
ingredients;
2 tbsp butter
3 tbsp black pepper
1 tbsp tomato paste
1/4 cup cream
3 cup beef stock
1 tbsp cornstarch dissolve in water
minced garlic
minced onion
tsp of salt
enjoy your meal guys!
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WHITE SAUCE➡️
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BEST GRAVY➡️
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HOMEMADE KETCHUP➡️
HOMEMADE CONDENCED MILK➡️
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EGG CHIPS➡️
EGGNOG➡️
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SIOMAI WRAP➡️
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Chinese Hot Mustard Sauce – Low Carb Keto Egg Roll Dipping Sauce │ Saucy Sunday
▼ Please see the description below for ingredient amounts ▼
For this week’s episode of Saucy Sunday, I present my Chinese Hot Mustard recipe. It’s spicy punch brings home that traditional Hot Mustard flavor. Simple and easy.
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Ingredients:
2 1/2 Tbs - mustard powder
1/4 tsp - salt
2 Tbs - warm water
1 1/4 tsp - peanut oil
1 3/4 tsp - rice vinegar
Makes ~ 1/4 cup
Per Serving (1 tsp):
11 calories / 0.525g fat / 0.58g carbs / 0g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
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Chicken salad with mustard-mayonnaise (diet soup salad recipe healthy weight loss low carb keto)
This is a lettuce salad with chicken breast. The chicken is steamed in the microwave with white wine to make it tender and moist. The dressing is mayonnaise mixed with mustard and salt and pepper. The mild taste of the mayonnaise is accentuated by the flavor of the mustard, making it easy to eat more and more. It is a very healthy and tasty dish. It is also refreshing and delicious with a squeeze of lemon. Please give it a try.
Ingredients for 1 serving
1. 5 oz (140g) chicken breast
2. a little salt & pepper
3. 2 tbsp white wine
4. 1.5 oz (45g) lettuce
5. 2.5 oz (70g) small tomatoes
Dressing
1. 1 tbsp mayonnaise
2. 1/2 tbsp mustard
3. a little salt & pepper
Recipe:
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The Best Homemade Creamy Coleslaw, Ready in 5 minutes!
Today I'm going to show you how to make this creamy coleslaw with plenty of crunch.
There's no need to buy a big tub of coleslaw with an annoyingly short expiration date when you can whip up a perfect sized batch of homemade coleslaw in 5 minutes.
So good as a side for summer barbecues and lazy lunches, or as a topping for pulled pork and crispy chicken burgers.
Full recipe including hints and tips here:
Ingredients for the Coleslaw:
1/2 a large (or 1 medium) white cabbage
2 medium carrots - peeled
1/4 brown onion - peeled
1 cup (240g) mayonnaise
3 tbsp sour cream
1 tbsp white wine vinegar
1/2 tsp salt
2 tsp sugar - granulated or superfine
1/8 tsp mustard powder
Pinch white pepper
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Chicken Handi Recipe | Dhaba Style | बनाइए ढाबे जैसी धमाकेदार चिकन हांडी | Chef Sanjyot Keer
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Full written recipe for Chicken handi
Prep time:15-20 minutes
Cooking time: 45-50 minutes
Serves: 3-4 people
For marinating the chicken:
Ingredients:
CHICKEN | चिकन 750 GRAMS - 1 KG (CURRY CUT)
SALT | नमक TO TASTE
LEMON JUICE | नींबू का रस 1 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH
CURD | दही 1/2 CUP (WHISKED)
Method:
Add all the ingredients in a mixing bowl, and mix well, further add the chicken and marinate well.
Let it marinate until you prepare the gravy for chicken handi.
For base gravy:
Ingredients:
OIL | तेल 2-3 TBSP
CUMIN SEEDS | जीरा 1 TSP
ONION | प्याज़ 6-7 MEDIUM SIZED (SLICED)
GINGER GARLIC CHILLI PASTE | अदरक लेहसुन हरी मिर्च पेस्ट 4 TBSP
CORIANDER STALKS | हरे धनिए कि डंटल 1 TBSP (CHOPPED)
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP
CORIANDER POWDER | धनिया पाउडर 2 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
GARAM MASLA | गरम मसाला 1 TSP
TOMATOES | टमाटर 4-5 MEDIUM SIZED (CHOPPED)
SALT | नमक TO TASTE
HOT WATER | गरम पानी AS REQUIRED
Method:
Set a handi on high flame & let it heat nicely, then add oil, cumin seeds & onions, stir & cook on medium high flame until they turn golden brown, this process will take about 7-8 minutes.
Once the onions have turned golden brown add ginger garlic chilli paste & cook for 2-3 minutes.
Now lower the flame & add all the powdered spices, stir & immediately add hot water to prevent the powdered spices from burning, cook the masala until the oil separates.
Further add tomatoes, salt & coriander stalks, stir well & cover the handi with a lid, you will have to cook the gravy for at least 10-15 minutes until the tomatoes are fully cooked, keep stirring the gravy at regular intervals & add hot water to adjust the consistency if the gravy gets too dry.
Once the tomatoes have cooked, switch off the flame & let it cool down completely.
After the gravy has cooled down, add it to a mixer grinder & grind it into a fine paste.
Your base gravy for chicken handi is ready.
For final gravy:
Ingredients:
OIL | तेल 1-2 TBSP
GHEE | घी 1-2 TBSP
WHOLE SPICES
CUMIN SEEDS | साबुत जीरा 1 TSP
BLACK CARDAMOM | बडी इलायची 1 NOS.
GREEN CARDAMOM | हरी इलायची 2-3 NOS.
CINNAMON | डालचिनी 1 INCH
BLACK PEPPER CORNS | काली मिर्च 3-4 NOS.
BAY LEAF | तेज पत्ता 1 NOS.
ONION | pyaaz 1 MEDIUM SIZED (CHOPPED)
GINGER GARLIC PASTE | अदरक लेहसुन कि पेस्ट 1 TBSP (COARSELY GRIND)
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (SLIT)
KASHMIR RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
GINGER | अदरक 1 INCH JULIENNE
GREEN CHILLI | हरी मिर्च 1 NOS. (SLIT)
GARAM MASALA | गरम मसाला 1 TSP
KASURI METHI | कसूरी मेथी A PINCH
FRESH CORIANDER | हरा धनिया BIG HANDFUL
Method:
To make the final gravy you can either use an earthen pot or a normal handi, add oil & ghee to the handi, swirl & coat the base well with the oil, let the oil heat nicely.
Further add all the whole spices along with onion, ginger garlic paste & green chillies, stir well & cook for 3-4 minutes until the onions turn golden brown.
Once the onions have turned golden brown lower the flame & kashmiri red chilli powder, stir & add the marinated chicken, mix everything well & cook on high flame for 3-4 minutes until its outer layer gets cooked.
Now add the base gravy & mix everything well, cook the gravy until it comes to a boil.
One the gravy comes to a boil cover the handi with a lid & seal it using dough, pierce a skewer into the seal & make a hole in for the excess steam to escape.
Now cook on very low flame for 25 minutes, switch off the flame once you have cooked the chicken for 25 minutes & let it rest for 5-7 minutes so that its steam settles down.
Cut through the seal & open the lid & turn the flame back onto medium high & add the remaining ingredients, taste for salt after stirring everything well & adjust accordingly.
Your chicken handi is ready.
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The Best Chicken Marinade Ever - Easy Chicken Marinade
I Love a good chicken marinade and this chicken marinade recipe is the best ever marinade that packs chicken with a ton of flavor. It makes chicken breasts so juicy and tender. I also grilled the chicken on my Ikich Electric griddle
IKICH 2-in-1 Grill Griddle, no longer on amazon, I have a similar grill:
INGREDIENTS
3 LARGE CHICKEN BREASTS
For the Marinade
1/2 cup olive oil
3 Tbs lemon juice
3 Tbs soy sauce
2 Tbs balsamic vinegar
1 Tbs Worcestershire sauce
1 tsp each garlic and onion powder
1 tsp Italian seasoning
1/4 cup brown sugar
salt and pepper to taste ( i used 1/2 tsp each salt n pepper)
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