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How To make Double Mustard Chicken

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2 cloves garlic -- pressed
1/3 cup brown sugar
1/3 cup apple cider vinegar
1/4 cup dijon mustard
1/4 cup Home-Style Inner Beauty Hot Sauce -- or honey mustard
2 teaspoons dried thyme
2 teaspoons dried tarragon
8 boneless skinless chicken breast halves
Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals.
HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving sauce for the chicken. Because it has been in contact with the raw chicken, you run the risk of salmonella by using the uncooked marinade.

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