15 Minute Creamy Garlic Chicken Tenders
I love chicken recipes that are delicious AND super quick to make and these creamy garlic tenders certainly check the boxes.
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Creamy garlic chicken tenders recipe:
1 pound chicken tenders
2 medium shallots
5 cloves garlic
1/2 cup dry white wine
1 1/2 cups heavy cream
3 oz parmigiana reggiano
1 tsp chicken bouillon
Salt and pepper to taste
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
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Creamy Mushroom Mustard Chicken
This creamy mushroom mustard chicken dish shouts comfort food. Guaranteed to put a smile on your face, the cream and the Dijon mustard work so well together, and then there's the mushrooms, chicken and above all, the pancetta to give you an incredibly flavourful dish.
Ingredients for two people
500g chicken thighs (skin and bone removed)
100g pancetta diced
150g sliced mushrooms
25g butter
1 onion chopped
1 tbsp Dijon mustard
3 cloves garlic finely chopped
1 tbsp chopped flat-leaf parsley
60g parmesan cheese
1 tsp dried thyme
1 tsp dried rosemary
300ml chicken stock
300ml double cream (heavy cream)
Salt and pepper to taste
Chapters
0:00 Intro
0:50 Preparation and cooking
6:17 Tasting and outro
#creamychicken #comfortfood #chickenrecipes
Honey Mustard Chicken - Cooked by Julie episode 319
Delicious Honey Mustard Roasted Chicken Thighs Recipe:
Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Creamy Honey Mustard Chicken Thighs
This Honey Mustard Chicken recipe is the perfect quick-fix dinner! Served in a creamy sauce and made in one pan, weeknight dinners don’t get better than this! Chris x
FULL RECIPE POST:
Creamy Honey Mustard Chicken Thighs | Serves 3
????INGREDIENTS????
6 Chicken Thighs (bone in, skin on)
3/4 cup / 180ml Chicken Stock
1/2 cup / 125ml Heavy/Double Cream
3.5oz / 100g Pancetta (can sub bacon)
2 Shallots, finely diced
2 cloves of Garlic, minced
2 tbsp Honey
1 tbsp Dijon Mustard
1 tbsp Wholegrain Mustard
few sprigs of Fresh Thyme
Olive Oil
Salt & Black Pepper
????METHOD????
Add a drizzle of olive oil to a large non-stick pan over medium-high heat. Place in chicken thighs skin side down and fry until crispy. Season with a heavy pinch of salt & pepper, then flip. Turn down to medium heat, season again, then fry until white through the centre. Remove from pan and pour out excess fat.
Add Pancetta and fry until it begins to brown. If there’s excess fat then drain (a couple of tsp is fine) then add your shallots and fry until soft. Add garlic and fry for a minute or so longer, just until it catches colour.
Pour in chicken stock, cream, honey, both mustards and stir to combine. Add thyme and allow to simmer until it begins to thicken. Season to taste, then add chicken thighs back in the pan.
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Honey Mustard Chicken Salad ???? (Easy Healthy Salad Recipe)!
This honey mustard chicken salad has double the honey mustard flavor — it uses a simple, 3-ingredient mix of honey, mustard, and olive oil to make a tasty salad dressing that doubles as a marinade for the chicken!
This salad is a tasty idea for lunch, dinner, or meal prep. It's also made with tomatoes, corn, avocado, romaine & more. It's made with honey mustard chicken AND honey mustard dressing (so good & so easy)!
Full recipe:
#salad #saladrecipe #chickenrecipe #healthyrecipe #saladrecipes