How To make Mustard Garlic Chicken

Creamy Garlic Honey Mustard Chicken | The Best Recipe

Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.

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Recipe -

Serves - 2-3 People

Ingredients -

Chicken & Marinade -

700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste

Remaining Ingredients -

250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)

Storage & Reheating Instructions -

To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.

To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.

To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.

Serving Ideas -

This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.

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Slow Cooker Honey Mustard Chicken {TRY THIS ASAP!}

SLOW COOKER HONEY MUSTARD CHICKEN

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I've been perfecting this recipe for years and I think you will love it! It's something different to try ASAP!

RECIPE:

INGREDIENTS:
2 lbs. boneless skinless chicken breasts
1/2 cup honey
1/2 cup yellow mustard
1 1/2 tsp. Worcestershire sauce
1/4 cup salted butter, melted
2 garlic cloves, minced
1/2 tsp. dried leaf oregano
1/2 tsp. pepper
1/2 tsp. salt
1/2 cup heavy cream (WAIT TO ADD UNTIL THE END)

SLOW COOKER SIZE: 3-quart or larger

INSTRUCTIONS:
Add the chicken breast to the bottom of your slow cooker.
In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
Pour the honey mustard mixture over the chicken breasts.
Place the lid on the slow cooker. Cook on LOW for 6 hours.
When the cooking time is up, add the heavy cream.
Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
Serve and enjoy!

PRINTABLE RECIPE AND NUTRITIONAL INFO:

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The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#slowcooker #honeymustard

Easy Honey Mustard Recipe! #shorts

The best honey mustard recipe!

Creamy Mustard Chicken

This creamy mustard chicken truly has it all — tender chicken cutlets in a French-style mustard sauce infused with garlic and fresh herbs! It’s just the perfect dinner for those days you’re looking for a quick yet super delicious treat.

RECIPE: ONE PAN Juiciest Honey & Mustard Chicken!

This Honey & Mustard Chicken was created from leftovers in my fridge & a handful of store cupboard ingredients! It's super simple and takes very little time to create this perfect little dinner from whatever you have on hand!

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Creamy Garlic Chicken Breasts with Mustard

Here's an easy and tasty weeknight dinner. With just a few simple ingredients, you can make this flavoursome garlic chicken at home in no time. Serve it with rice or noodles for a quick and easy meal. It is so delicious and the garlic flavour is so rich that you are bound to be licking your fingers at the end of it! ????

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Hi! I’m Sevi, a busy mum of two sweet girls, and I am passionate about sharing the beauty of real Greek food with friends and family. I hope you find many nourishing and delicious recipes that can make your life a little tastier.

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