3 lb Fresh mussels, scrubbed -debearded 10 tb (1 1/4 sticks) butter 3/4 c Finely chopped shallots 6 lg Garlic cloves, minced 4 tb Chopped fresh parsley 2 tb Fresh lemon juice 1 ts Grated lemon peel Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil. Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and saut
How To make Mussels with Garlic Butter's Videos
Creamy Mussel Pot Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes
This Creamy Mussel Pot is super yum & easy to prepare. If you are a seafood lover then you will definitely enjoy this meal. ⬇️⬇️⬇️⬇️ CLICK FOR INGREDIENTS ⬇️⬇️⬇️⬇️
Mussels can be purchased fresh from a fish monger or frozen from your local grocer. For this recipe, I have used the frozen mussels & it was ready in no time.
This is a great starter or can even be served as a lunch or dinner.
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Fresh Cooked Mussels with Garlic Butter
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Easy Mussels recipe with garlic and cream
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Mussels in this creamy Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. It's easy to make, delicious and it comes together in a few minutes. Enjoy!