Creamy Roast Beef, SIMPOL!
Make dinner extra delicious with fork-tender beef, and delectable gravy served over steamed rice! Recipe ito ng ating ka-SIMPOL na si Elsie Platon!
Check the full recipe here:
For more recipes, download the UFC Simpol Salu-Salong Sarap Cookbook for free!
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Slow Cooker Pot Roast With Cream Of Mushroom Sauce | Moist Slow Cooker Roast Beef | Cooking Up Love
Our Slow Cooker Pot Roast With Cream Of Mushroom sauce is rich and tender with creamy mushroom and onion sauce that makes an incredible brown gravy! It's easy to make with our quick and delicious homemade cream of mushroom sauce, or get it into the pot even faster using Cream of Mushroom soup and French Onion soup. About six hours later, this delicious dinner is ready to serve with your choice of potatoes and sides for a hearty mouthwatering meal everyone will love!
Video Links
Beef Roast Recipe 00:00
Slow Cooker Beef Roast Ingredients 00:39
How To Sear A Roast 01:28
Homemade Cream Of Mushroom Sauce 02:30
How To Make Gravy For Pot Roast 05:46
Pot Roast With Cream Of Mushroom 06:24
Slow Cooker Beef Recipes:
Mississippi Pot Roast:
Chili Con Carne:
Slow Cooker Pot Roast With Cream Of Mushroom Sauce Ingredients
3.5 - 4 lb beef chuck roast
4 tablespoons flour, divided
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Garlic powder
1 tablespoon avocado oil or olive oil
2 tablespoons butter
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
3 tablespoons flour
½ cup beef broth
½ cup milk
1 tablespoon Worcestershire sauce
1 cup beef broth
Salt and pepper to taste
Slow Cooker Pot Roast With Cream Of Mushroom Sauce Directions
Begin by trimming up a 3.5 to 4 pound chuck roast, removing any hard fat and gristle.
Next, mix up 2 tablespoons flour… ½ teaspoon salt…. ½ teaspoon black pepper…. And a ½ teaspoon garlic powder. Sprinkle the flour mixture over the roast…. And pat in….flip and repeat. You’ll probably have about a tablespoon left… set this aside for later.
Heat a large skillet over medium high heat and add about a tablespoon of avocado or olive oil. Once the oil is hot, add the roast, and sear the beef, cooking for about 4 - 5 minutes on each side until crusty and brown. Once the beef is seared, place it in the bottom of the crock pot.
Slice about ½ a pound of mushrooms, I’m using baby portabellas… Peel and chop one medium sized onion.
Next to make the homemade cream of mushroom sauce. Note: If you're short on time or ingredients, you can also substitute one can of cream of mushroom soup and one can of French Onion soup, adding directly to the slow cooker, and skipping in the recipe to adding the beef broth to the slow cooker.
Homemade Cream of Mushroom Sauce Directions
Begin heating the pan we used for searing, and add 1 tablespoon of butter. As it melts, add the onion, and cook for about 2 minutes, scraping the bottom of the pan to bring up all the crusty bits leftover from searing the beef.
Add 2 cloves of garlic and stir, cooking for about 30 seconds, then add the mushrooms. Continue to saute the mixture until the mushrooms are golden brown. Add the second tablespoon of butter. Add the leftover flour from earlier, and add 2 more tablespoons of flour, stirring to incorporate. Cook the mixture for about 2 minutes.
Slowly add ½ cup of beef broth, stirring the roux mixture so it begins to form a thick base. Slowly pour in ½ cup of milk, stirring to incorporate and let this cook for about 2 minutes. Add salt and pepper to taste.
Pour in 10 oz of beef consomme or beef broth to the slow cooker. Add 1 tablespoon Worcestershire sauce. Pour the cream of mushroom sauce over the roast. Cover and cook on low for 6 - 8 hours, until the meat is melt in your mouth tender!
You can serve this roast just like this, or make an easy brown gravy. I’m using a fat separator, putting the gravy into a medium saucepan. Bring to a boil. Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and pour into the gravy. Stir and cook to thicken the sauce.
We love this pot roast with potatoes, smothering the boiled or mashed potatoes with the rich mushroom gravy.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
#SlowCookerPotRoast #PotRoastWithCreamOfMushroom #SlowCookerRoastBeef
Beef Tenderloin With Mushroom Sauce | Filet Of Beef Recipe
Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BEEF TENDERLOIN INGREDIENTS:
►2 lb beef tenderloin
►1 1/2 tsp salt
►1 tsp black pepper
►2 garlic cloves, minced
►1/2 Tbsp fresh thyme leaves, minced
►2 Tbsp oil
MUSHROOM SAUCE INGREDIENTS:
►2 Tbsp butter
►1 Tbsp olive oil
►1/2 cup onion, finely chopped
►16 oz baby Bella mushrooms, thickly sliced
►2 garlic cloves, minced
►1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme)
►1/2 tsp salt, or to taste
►1/2 tsp black pepper, freshly ground
►1/2 cup dry red wine (Pinot Noir, Merlot, Cabernet, Sauvignon)
►1 cup beef broth
►1/2 cup heavy whipping cream
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Selecting tenderloin roast
1:09 How to twine beef
1:55 Making garlic herb rub
2:58 How to apply rub to tenderloin
3:23 How to bake beef tenderloin
4:06 Prepping mushroom sauce ingredients
4:56 How to make the mushroom sauce
6:40 How to slice and plate beef tenderloin
9:13 Taste test
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ROAST BEEF WITH CREAMY MUSHROOM SAUCE / EASY RECIPE/SINIORAJUANS KITCHEN
Happy Morning mga Siniora! for Today's video samahan nyo akong magluto ng creamy beef recipe! Ang Roastbeef with creamy mushroom sauce ..enjoy & happy Cooking ????
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Ingredients:
1 kg beef
1/4 cup soysauce
1 tbsp worcestershire sauce
1 tbsp oyster sauce
salt & pepper ( according to your taste)
5 cloves garlic
2 medium sized onion
laurel leaves
MUSHROOM SAUCE
50g butter or margarine
1/2 cup all purpose flour
1/2 cup evap or fresh milk
Beef broth
cream of mushroom (298g)
mushroom (425g)
you can add more water , salt & pepper as needed ..
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Roast Beef with Mushroom Sauce (or Beef in Mushroom Sauce) my version | Alice Wonder Kitchen
Hello Cooking Mommies and Daddies!
I am Alice Gomez of Alicia's Catering Services.
I have more than 40 years of cooking experience.
Allow me to share with you the recipes I have learned over the years.
Meals that are loved by my customers and loved ones.
In this video, I am going to share with you my own version of Roast Beef with Mushroom Sauce and Mashed Potato on the side.
Ingredients
Beef (preferably the chuck part or kalitiran in tagalog)
Worcestershire Sauce
Pepper Corn
Laurel
Rose Mary
Water
Salt
(Sauce)
Butter
Flour
Campbell Soup (Mushroom and Chicken)
Beef Stock
Mushroom
(Mashed Potato)
Potatoes
Fresh Milk
Butter
Cheeze
Quick Melt
Salt
ROAST BEEF WITH MUSHROOM SAUCE
“ROAST” BEEF WITH MUSHROOM SAUCE
Braised Beef:
Beef Sirloin – 500g
Water – 1 Liter
Salt and Pepper to taste
Sauce:
Butter – 1 Tbsp
White Onion (small diced) – 1 Tbsp
Flour – 2 Tbsp
Water – ½ cup
Mushroom Water – ½ cup
Soy Sauce – 1 Tbsp
Cream – 3 tbsp
Salt and Pepper to taste
Brown sugar – 1tsp