3 c Cooked Brown Rice 1 c Chopped mushrooms 1 Bunch green onions 1/4 c Margarine Melt margarine. Over medium heat saute mushrooms until soft. Add green onions and saute briefly Stir in cooked rice and salt and pepper to taste and heat through Source:Janet's imagination
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Creamy Mushroom & Herb Rice ???????? #recipe #mushroom #rice
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Mushroom Rice Recipe - How to make British Indian Restaurant style Mushroom Rice - BIR
Mushroom rice is a delicious accompaniment to any curry and equally tasty on its own.
=== INGREDIENTS ===
1 chef's spoon (40ml) vegetable oil ½ medium (50g) onion peeled and finely sliced 5 mushrooms sliced 1 teaspoon (7g) salt ½ teaspoon (1g) kasoori methi leaves 1 teaspoon (3g) BIR mix powder 250g cooked basmati rice handful of fresh coriander
(serves 2 people)
=== COOKING INSTRUCTIONS ===
Prep time: 5 mins | Cooking time: 15 mins
1. Heat a wok on a medium high heat and add the vegetable oil 2. Add the sliced onion and sliced mushrooms stirring occasionally and cook for around 5 mins until the onions turn translucent and soften 3. Add the mix powder, salt and methi and stir for 1 min 4. Add the cooked basmati rice stir so that all the rice is coated in the spices. Cook for another 5 mins until all the rice is piping hot. 5. Add the coriander and stir through then serve
Japanese Mushroom Rice
This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and topped with butter, chopped chives, and sea salt flakes. Use a mix of different Japanese mushrooms like shiitake, king oyster, and shimeji for flavor and texture.
RECIPE:
Ingredients: 7 oz (200 g) assortment of Japanese mushrooms (for 4 servings, I used ½ package (50 g) of shimeji mushrooms, 2 small king oyster mushrooms (eringi), and 5 shiitake mushrooms) 2 rice cooker cups uncooked Japanese short-grain rice (360 ml, 1½ US cups, 300 g of uncooked rice yields roughly 4 servings (3½ US cups) of cooked rice)
For the Rice Seasoning 1¼ cups (300 ml) dashi (Japanese soup stock; click to learn more) (for vegan/vegetarian, make Kombu Dashi with a few dried shiitake mushrooms; repurpose the spent kombu and mushrooms for other dishes) 2 Tbsp soy sauce 2 Tbsp mirin 2 Tbsp sake ½ tsp kosher salt (Diamond Crystal; use half for table salt) 1 knob ginger (you will need ½ tsp per 4 servings) 1 clove garlic (minced)
For the Toppings 2 Tbsp unsalted butter (divided) 5 stalks chives (or scallions/green onion) ½ tsp sea salt flakes
How to Make Mushroom Pepper Rice | Mushroom Biryani | Kalan Sadham | CDK #288 |Chef Deena's Kitchen
Hi All! Welcome to Chef Deena's Kitchen! Today, in this video you will learn how to make Mushroom Pepper Rice if you love mushroom then you got to try this recipe without fail. this simple recipe can be done less than 20 Minutes. very simple, quick lunch without spending not much time in the kitchen. made with non-sticky flavourful basmati rice. Watch and Don’t forget to check out my tips and tricks shown in the video. please do try this recipe and share your feedback in the comments below
Ingredients: Basmati Rice - 1 Cup Mushrooms - 200g Oil - 3 Tbsp Fennel - 1/4 Tsp Green Chilli - 1 Small Onion - 12 to 15Nos Onion - 1 Ginger Garlic - 1tTbsp Tomato - 2 Turmeric Powder - 1/4 tsp Chilli Powder - 1tsp Coriander Powder - 2 Tsp Pepper Powder - 1/2 Tsp Curry Leaves as required Coriander as required Ghee - 1 Tbsp salt to taste
_______________ Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Today, we are going to show you healthy and tasty Mushroom Pulao. This can be easily prepared in pressure cooker with simple ingredients. Please do watch this video completely and try at your home. Do not forget to share your experience with us. #MushroomPulao #SpicyPulao #PulaoRecipe
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Mushroom Rice Recipe in Tamil | Mushroom Variety Rice Recipe in Tamil
In this video we will see how to make mushroom rice recipe in tamil. This variety rice is great for both lunch and dinner. These thinly sliced mushrooms soak up the flavor and are very tasty after they are caramelized. Combined with perfectly cooked rice, this mushroom rice will make everyone fall in love with this recipe. #mushroomrice #MushroomRecipes #VarietyRice
Friends, please do try this mushroom fried rice recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients for making Mushorm Rice: 1 tbsp Oil 250 g Mushroom required Salt pepper 2 tbsp Oil 1 Onion 1/2 tsp Mustard seeds 2 tsp Ginger Garlic paste Curry leaves 1/2 cup Corn 1 Capsicum 1/2 tsp Chili powder required Salt 1 cup Rice (Cooked) Pepper 1 tbsp Ghee or Coconut Oil