How To make Multigrain Hot Cereal
1/4 c Brown rice, long-grain
2 tb Barley
2 tb Millet, cooked
2 tb Rye
2 tb Wheat nuts; (wheat berries)
6 Dried apricot halves; choppe
2 c Water
Recipe by: McDougall Rinse the grains and soak them in water to cover for 30 minutes. Drain. Place the soaked grains in a rice cooker or a saucepan
along with the apricots and 2 cups of water. Cook over low heat until the water is absorbed, about 17 minutes in a saucepan; a rice cooker will shut off automatically. Let rest for 15 minutes before serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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Make Your Own Multi Grain Hot Cereal (w/ Gluten Free Options)
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Make Your Own Hot Cereal
A quick tip on how to turn your stored rice or wheat berries into your own creamy hot cereal and make your own blend. You can also use spelt berries or any other whole grain and add in whatever seeds you prefer such as poppy, chia, hemp, and so on.
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