How To make Mrs Fields Russian Tea Cakes
1 c Butter
2 c Flour
1/2 c Confectioners' sugar
1/4 tsp Salt
2 tsp Vanilla extract
TOPPING:
1/2 c Fruit preserves OR
1/4 c Confectioners' sugar
1/2 c chopped walnuts
Preheat oven to 325d F. In a large bowl cream butter and sugar using an electric mixer. Add vanilla, scraping down bowl as needed. Blend in flour and salt, mixing until thoroughly combined. Roll tablespoonfuls of dough into small balls about 1 inch in diameter. Place dough balls on lightly greased cookie sheets about 1 inch apart. Press down the center of each ball with a spoon, forming a depression. Fill each with a teaspoonful of preserves or nuts. Bake 15-20 minutes or until golden brown. Transfer cookies immediately to a cool, flat surface. When cookies are completely cool, dust them lightly with confectioners' sugar.
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How to Make Oatmeal Lace Cookies | CHELSWEETS
These oatmeal lace cookies are one of my favorite, and easiest cookie recipes! They're perfectly caramelized so they have crispy golden brown edges, and a chewy center.
The recipe can be found here:
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Easy Choco chip cookies recipe by 《EASY RECIPES 4ALL》
Quick evening snack recipe for your children. Easy steps to follow. Nothing complicated. Simple but very tasty and crunchy.
Linzer Cookies Recipe from American Almond
Learn to make this Linzer Cookies recipe with Angelo La Mendola, owner, baker and pastry chef at Malverne Pastry Shop from American Almond.
YIELD
35 lb. Dough, approximately 18 Dozen Sandwich Cookies
INGREDIENTS FOR THE DOUGH
6 lb. 12 oz. - Granulated Sugar
4 lb. 8 oz. - Unsalted Butter
7 lb. 8 oz. - Shortening
4 lb. 8 oz. - American Almond Hazelnut (Filbert) Flour
1 lb. 8 oz. - Toasted Cake Crumbs
2 lb. - Eggs
3 oz. - Ground Cinnamon
1 fl. oz. - Vanilla Extract
3 oz. - Baking Powder
11 lb. 8 oz. - Cake Flour
INGREDIENTS FOR THE FILLING
As needed - Raspberry Jam
As needed - Powdered Sugar
DIRECTIONS
1) To make the Dough: Cream the sugar, butter and shortening on low speed in the bowl of a mixer fitted with the paddle attachment until blended without aerating.
2) Blend in the American Almond Hazelnut (Filbert) Flour, cake crumbs, eggs, cinnamon and vanilla without over mixing.
3) Add the cake flour and mix on slow speed just until a smooth dough is formed.
4) Spread the dough out onto 2 greased sheet pans, cover and refrigerate overnight.
5) Sheet out the dough ⅛-inch thick. Using a 3-inch diameter fluted or heart-shaped cutter, cut out the desired amount of cookies and place on parchment-lined sheet-pans.
6) For the top of each linzer cookie, sheet out another piece of dough ¼-inch thick. Cut out the cookies and then cut a 1-inch hole in the center of each. Carefully transfer to parchment-lined sheet pans.
7) Bake the linzer cookies at 375°F to 380°F until lightly browned and crisp, approximately 12 to 15 minutes. Cool completely.
8) Pipe raspberry jam onto the linzer cookie bottoms. Lightly dust the cookie tops with powdered sugar and sandwich with the bottoms.
Lace Cookies (Florentine Cookies) - Food Wishes
Lace cookies are simple to prepare, easy to make, and the technique will work no matter what nuts and chocolate you decide to use. These would make for a beautiful edible gift, but just be sure you make enough for yourself, as they are very addictive. You’ve ben warned. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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