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How To make Mozzarella Pasta Penne
6 ounces dried pasta
14 ounces can whole plum tomatoes
drained
2 tablespoons olive oil
5 ounces mozzarella cheese :
diced
4 ounces parmesan cheese grated
2 tablespoons basil, fresh :
chopped
salt black pepper -- ground
Cook the pasta in boiling water until just tender. Meanwhile heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon. Add the mozzarella, half the parmesan, basil and seasoning to taste. Bring to the boil and remove from heat. Drain the pasta and place in 1 1/2 pint ovenproof dish. Pour the sauce over the pasta and mix well. Sprinkle with remaining parmesan and bake in preheated oven at 400'F (200'C) for 10 mins until the cheese is golden.
How To make Mozzarella Pasta Penne's Videos
Cibo's Penne al Telefono Recipe: How to Make Tomato and Mozzarella Pasta | Food Hacks • Pepper.ph
Easy, cheesy, beautiful. Cibo's Penne al Telefono. Recipe here:
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Penne com Mozzarella#shorts
Um prato simples e delicioso.
150 gr de macarrão Penne
Sal a gosto
Azeite de oliva a gosto
Passo a passo no vídeo. Buon appetito!!!!
Lazy Creamy Chicken Alfredo Pasta Recipe | Alfredo From A Jar???!!!
Alfredo from a jar?! Can you trust it? , Here is a yummy yet super simple pasta recipe you are sure to love. Looking for a quick dinner idea? Well, here you go! Try it out and leave feedback. Your tastebuds will thank you. :)
If you’d like a recipe with the sauce from scratch please click the link:
Updated version of this recipe :
* Disclaimer* THIS IS NOT A TRADITIONAL ALFREDO VIDEO****
**SPOILER** This recipe has no cheese!
I just named it “alfredo” because that is the name of the sauce i use. The sauce is not from scratch. If you want an alfredo recipe with homemade sauce, please check out the updated version of this video referenced above. ^^^^
*** Ingredients Used***
- Pasta of choice
- 1 lbs chicken
- Salt to taste
- Paprika to taste
- 1 medium onion
- 4 medium garlic cloves
- black pepper to taste
- 12 oz jarred classic alfredo sauce (from my local grocery store)
-1 tsp basil
- Chicken boullion seasoning to taste
*Cater seasoning preferences to your desired taste. If you feel like something needs more or less, Change it! ;)
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#creamy #yummy #pasta #easycooking
JANJI ENAK ! - PASTA SAUS KEJU ANDALAN IBU KOS. ( PASTA CHEESE SAUCE )
@sanremoindonesia
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Kerak keju : @willgoz
Sobekan San remo : @kevinkv16
Generasi Covid19 : @williamnugraha
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RESEP :
200 gram San Remo Penne / Pasta Penne dari San Remo
1,5 L Clean water / Air bersih
2 sdt salt / garam
2 sdm oil / minyak
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1 tbsp unsalted butter / mentega ( tidak asin )
6-8 champignonn mushroom / Jamur Champignon ( kancing )
1 onion ( chopped ) / bawang Bombay ( cincang halus )
1 clove garlic ( chopped ) / bawang putih ( cincang halus )
3-5 sliced of smoked beef / irisan sapi asap
1 sdt beef powder / bubuk kaldu sapi
20 grams mozzarella cheese / keju mozzarella
2 slice of American cheese / keju amerika cheddar
15 grams of parmesan cheese / keju parmesan
200 ml milk / susu
Black pepper as desired / lada hitam sesuai selera
Salt as desired / garam sesuai selera
Chopped parsley for ganish and some grated parmesan / piterseli untuk garnish dan parutan keju parmesan.
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PRODUCTION BY @R4W PROJECT
CREAMY PENNE PASTA FILIPINO STYLE #pennepasta #filipinocarbonara #thegreatsavorph
Easy Pasta - Penne with Tomato Sauce & Fresh Mozzarella
???? Easy Pasta Penne with Tomato Sauce & Fresh Mozzarella. The recipe is in the Description below????????
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Number of serves: 4 People
???? Ingredients:
➡️Measurements
Any dry pasta of your choice (I am using Penne) 500 gr
Canned tomatoes / Tomato sauce 600 ml
Fresh tomatoes 300 gr
Oregano 7 gr
Fresh basil 5 gr
Mozzarella Fresca 300 gr
Olive oil 40 ml
Salt, black pepper To taste
Fresh/preserved garlic 10 gr
Sugar (if the tomatoes are not sweet enough) 4 gr
Vegetable oil 15 ml
➡️ Method of Cooking:
✅ Cooking the Pasta
Put a big pot with water on the stove with two tablespoons of salt. Cover with a lid and let the water come to a boil. Then add the pasta and cook following the instructions of the manufacture. Usually, for this recipe, I am cooking the pasta less than “El Dante” because we are going to give the pasta another two to three minutes in the oven with the mozzarella before serving it.
When the pasta is cooked, strain it and chill down with cold water. Transfer the pasta from the strainer to a bowl and add vegetable oil and salt.
Note: Do not use olive oil because in this process it does not give any benefit and if you will store it in the fridge for finishing the pasta later, it can make the pasta a bit bitter.
✅ Cooking the Sauce
Cut the tomatoes into medium size cubes and slice the garlic if you are using a fresh one. Refer to the video for guidance. Heat a medium-size pot on the stove. We are doing it on 7 out of 9, electric stove power. Add the garlic and sauté it up to the point where you can smell the flavour. Then add the tomatoes and keep sautéing until all the tomatoes are completely soft.
Add the canned tomatoes or the made tomato sauce. If they are whole, chop them before and if they are crush, just add them. Season with salt, black pepper, and cover with a lid. Lower the heat and let the tomatoes cook for 20 minutes. In my opinion, canned tomatoes need to be cooked for some time to allow them to bring the flavours back from the process of canning them.
After the tomatoes are cooked for 10-15 minutes, take off the lid and add olive oil and oregano. Cook for another 3-4 minutes and taste for seasoning. Then add the fresh basil.
Note: The sauce should not be too thick, otherwise after adding the pasta and heating it in the oven you are not going to have any sauce at all. Refer to the video to see the right consistency.
✅Finishing the Pasta & Serving
Pre-heat an oven with a top grill to 190c (320f) and when you are ready to serve, add the pasta to the sauce. Mix, while the pot with the pasta still on the stove to heat the pasta. Then transfer the pasta to a serving tray and add slices of the fresh mozzarella.
Bake in the oven for just 3-5 minutes so the mozzarella will melt. Serve with more olive oil, black pepper on the mozzarella, and fresh basil leaves.
✅ Enjoy.
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➡️ Timeline:
0:00 Introduction
0:18 Ingredients
1:02 Cooking the pasta
1:22 Words of wisdom ;)
1:52 Back to work
2:05 Cooking the tomato Sauce
3:18 Pasta out
3:32 Before the oven
4:06 Thank you & Funny moments
#ThinkOFood #thinkofood #Pasta #mozzarella #tomatosaucepasta #tomatosauce #AndreyKravchenko
Acknowledges:
Music: