How To make Mostaccioli and Turkey
Turkey Mixture:
1 1/2 C mostaccioli pasta cooked
1 Lb ground turkey breast :
cooked
1 C bell peppers chopped
1/2 C onions :
chopped
1 Tsp salt
1/2 Tsp oregano
1/8 Tsp cinnamon
1/8 Tsp nutmeg
8 Ozs no-salt-added tomato sauce
1 Clove garlic crushed
:
Sauce 1 Tbsp margarine :
melted
2 Tbsps unbleached flour
1/8 Tsp nutmeg
1 1/2 C skim milk
1/2 C fat-free mozzarella cheese -- shredded
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. Cook mostaccioli pasta according to package directions except omit the salt. Drain. In a skillet, cook turkey, bell peppers, and onions until no pink remains in turkey and vegetables are tender. Stir in salt, oregano, cinnamon, 1/8 teaspoon nutmeg, tomato sauce, and garlic. Alternate layers of mostaccioli and meat mixture in prepared dish. Heat margarine in a saucepan over low heat until melted. Stir in flour and remaining nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Boil and stir 1 minute. Spoon sauce over mostaccioli and meat mixture. Sprinkle with cheese. Bake uncovered for 35 minutes.
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How To Make Baked Ziti Recipe
How To Make Baked Ziti Recipe! A delicious saucy, meaty, gooey cheesy pasta dish. A quick and easy pasta dish, perfect for any night of the week.
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1 lb ziti
1 lb ground beef
1 onion, chopped
1 Tbsp Minced Garlic
1 tsp salt
1 tsp black pepper
1tsp Italian Seasoning
5 cups marinara sauce
15 oz fresh cheese
36 oz mozzarella cheese, shredded
Baked Turkey Mostaccioli
Baked turkey mostaccioli is made with ground turkey meat and turkey italian sausage.
Ingredients:
1 Lb. Turkey Italian Sausage
1 Lb. Ground Turkey
Mostaccioli
Assorted Shredded Cheese
1/2 Cup Green Peppers
1/2 Cup Onions
1/2 Cup Celery
Olive Oil
1-2 Jars Spaghetti Sauce Or Large Cans Of Tomato Sauce
Seasonings (Start Off With About A Tablespoon Of Each And Add More As You're Preparing The Food And Tasting)
Onion Powder
Garlic Powder
Slap Ya Mama Seasoning or Seasoned Salt
Oregano
Italian Seasoning
Basil
Black Pepper
1 Tsp. Crushed Red Pepper Flakes
1 Tsp. White Sugar (This Brings Out The Tomato Flavor Of The Sauce)
Baked Ziti Recipe! #pasta #bakedziti #easyrecipe #foodie
Baked Ziti Recipe
1 lb Italian Sausage
3/4 pound ground beef
1 box of ziti or penne noodles
1 green and red bell pepper diced
1 onion diced
1/ 4 cup of mushrooms diced
4 cloves of garlic minced
Salt
Pepper
Garlic powder
Onion powder
Italian seasoning
15 oz of ricotta cheese
2 eggs
1/4 cup of Parmesan cheese
2 1/2 to 3 cups of Mozzarella Cheese
14 oz can of diced tomatoes
32 oz of pasta sauce or marinara
Preheat the oven to 350
Add about a tablespoon of olive oil to a pot and Salute your diced onions, bell peppers and mushrooms for about 5 minutes then add in the garlic and cook for about a minute until fragrant.
In the same pot brown the Italian sausage and ground beef. Seasoning it with salt, pepper and Italian seasoning.
Boil the ziti noodles in salted water per package instructions.
Drain the excess grease from the meat then pour in diced tomatoes and the pasta sauce. Season to taste with salt, pepper, Italian seasoning, garlic and onion powder. You can add a little sugar to cut the acidity of the sauce if you want.
In a large bowl mix together the ricotta cheese, eggs, parsley, Parmesan and mozzarella cheese,
Mix in the ziti noodles then about 1 1/2 cup for the sauce.
Coat the bottom of a baking dish with the meat sauce top that with cheese. You can add a little bit of cheese on top of the noodle if you want. Repeat these steps ending with the sauce at the top. Spread the Mozzarella cheese on top of the sauce and bake for 20-25 minutes. Let rest for 5 to 10 minutes and enjoy!
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stove top Mostaccioli and veggies
Mostaccioli in 5mn
You Haven't Had Baked Ziti Until You Try This | Delicious Baked Ziti Recipe
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Baked Ziti is the epitome of comfort food for me. Anytime I'm craving Italian Food, this is my go to recipe! Give this a try and prepare to be blown away! Let's #MakeItHappen
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