How To make Mostaccioli and Turkey
Turkey Mixture:
1 1/2 C mostaccioli pasta cooked
1 Lb ground turkey breast :
cooked
1 C bell peppers chopped
1/2 C onions :
chopped
1 Tsp salt
1/2 Tsp oregano
1/8 Tsp cinnamon
1/8 Tsp nutmeg
8 Ozs no-salt-added tomato sauce
1 Clove garlic crushed
:
Sauce 1 Tbsp margarine :
melted
2 Tbsps unbleached flour
1/8 Tsp nutmeg
1 1/2 C skim milk
1/2 C fat-free mozzarella cheese -- shredded
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. Cook mostaccioli pasta according to package directions except omit the salt. Drain. In a skillet, cook turkey, bell peppers, and onions until no pink remains in turkey and vegetables are tender. Stir in salt, oregano, cinnamon, 1/8 teaspoon nutmeg, tomato sauce, and garlic. Alternate layers of mostaccioli and meat mixture in prepared dish. Heat margarine in a saucepan over low heat until melted. Stir in flour and remaining nutmeg. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Boil and stir 1 minute. Spoon sauce over mostaccioli and meat mixture. Sprinkle with cheese. Bake uncovered for 35 minutes.
How To make Mostaccioli and Turkey's Videos
Make This Delicious Baked Ziti Tonight | Delicious Baked Ziti Recipe | Homemade Pasta Recipe
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
This baked ziti can be made with ground beef and Italian sausage as well.
Ingredients!
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon dry pepper flakes
1/2 teaspoon ground black pepper
1/2 teaspoon celery salt
1 tablespoon complete seasoning
2 16 ounces Jimmy Dean country pork
1 tablespoon Italian seasoning
1 tablespoon sugar
3 cloves of garlic
1/2 large onion diced
4 ounces crushed tomatoes
24 ounces tomato sauce
3 tablespoons chopped fresh parsley
4 ounce ricotta cheese
3 ounce Parmesan cheese
1 egg
4 tablespoons sour cream
1 tablespoon parsley
1 tablespoon chicken bouillon
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Delicious Baked Ziti Recipe | SO Easy!
A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
RECIPE:
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Cooking Baked Mostaccioli!
How To Cook Baked Mostaccioli!
Cooking Homemade Spaghetti & Meat Sauce Video!
Turkey Mostaccioli
Turkey Mostaccioli
1 pound Pepper jack cheese
1 pound Mexican Velveeta
1 pound Ground turkey
1 pound Mostaccioli noodles
1 large jar Spaghetti sauce
Option: Italian herb blend
1. Heat oven to 350 F
2. Cube cheese.
3. Brown turkey.
4. Cook noodles per package directions.
5. Combine cheese cubes, browned turkey, cooked noodles, and spaghetti sauce in a large bowl.
6. Pour ingredients into a 9x13 pan.
7. Bake at 350 F for 45 minutes covered with aluminum foil. After 45 minutes, uncover and bake 15 minutes more.
Italian seasoning variation: add desired amount of Italian seasoning when combining ingredients in a large bowl.
Serving Size: 6.5 oz
Total Servings: 12
Nutrition Facts:
Kcals 400 kcals
Fat 17g
Carbohydrates 37g
Protein 27g
Calcium 450mg || 34%
Potassium 150mg || 4%
Recipe modified from: The kitchen of Amy Nelson (family friend)
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How To Make Baked Ziti Recipe
How To Make Baked Ziti Recipe! A delicious saucy, meaty, gooey cheesy pasta dish. A quick and easy pasta dish, perfect for any night of the week.
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Baked Ziti Recipe:
Delicious Baked Ziti - Try it tonight!
Delicious Baked Ziti - Try it tonight! - Looking for a quick and easy recipe? Look no further than this delicious baked ziti! Made with mozzarella cheese, this dish is perfect for any night of the week.
If you're looking for a dish that is both quick and delicious, then you need to try this Delicious Baked Ziti! This dish is easy to make and perfect for any night of the week. In just 45 minutes, you'll have a dish that will satisfy your taste buds!
Ingredients:
1 lb. Ziti Pasta
1 - 1.5 lbs. Italian Sausage
2 tbsp. Branch and Vine Garlic Olive Oil -
1 Onion, diced
3 Cloves Garlic minced
25 oz Marinara Sauce
14.5 oz Petite Diced Tomatoes
1 cup Water
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
2 Bay Leaves
Salt & Pepper to taste
8 oz. Mozzarella
1/4 cup Parmesan Cheese
1 cup part skim Mozzarella shredded
Baguette
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.