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How To make Moroccan Chicken Skewers w/Mediterranean Vegetables
1 pound chicken breasts, boneless & skinless
cut into 1"
cubes 3 tablespoons honey
1 tablespoon cider vinegar
1 teaspoon ground cumin
1/4 teaspoon red pepper flakes
2 tablespoons olive oil
1 package fresh baby carrots (approx. 1 lb.) :
diagonally
halved 1 red bell pepper cut into strips
1 green bell pepper :
cut into strips
1/4 cup fresh cilantro -- chopped
1 tablespoon minced garlic
Thread chicken on skewers and place in a foil lined broiler pan. Mix honey, vinegar, cumin and pepper flakes; brush some glaze over both sides of the chicken. Broil 2" from the heat for about 9 minutes, turning once and brushing 2 or 3 times with additional glaze and the caramelized pan drippings.
In skillet, heat olive oil until very hot. Add carrots and bell peppers; saute, stirring often over high heat, for about 5 minutes or until crisp tender. Add cilantro and garlic; cook 1 minute longer. Serve platter of vegetables with skewers on top.
How To make Moroccan Chicken Skewers w/Mediterranean Vegetables's Videos
Simple Chicken Skewers | Easy Chicken Fry Recipe | Moroccan Chicken Skewers Recipe
Marinated chicken pieces grilled on a pan and served along with grilled bell peppers.
Style Chef is a show that features simple, exotic and unusual recipes using appliances and resources readily available in every Indian kitchen. Chef Shailendra Kekade & Chef Chinu Vaze prepares dishes in a very simple and easy to understand manner and also suggests some alternate ingredient options which may not be easily available in the market.
Time Stamp
0.34 add chicken breast
0.37 add olive oil
1.11 add chili flakes
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[EN] Colorful Chicken Skewers / بروشيت الدجاج الملونة - CookingWithAlia - Episode 725
Bring colors to your table with these super appetizing and colorful chicken skewers! Beside being light, juicy and bursting with flavors, they are the easiest thing to make in Ramadan! Besseha
Recipe:
INGREDIENTS:
500 grams (1 pound) chicken breast, cut into cubes
1 green bell peppers, cut into squares
1 red bell peppers, cut into squares
1/4 pineapple, cut into squares
1/2 red onion, cut into squares
1 small pack of wooden skewers
The sauce :
1 garlic clove, grated
2 tablespoons soy sauce
3 tablespoons orange juice
2 tablespoons honey
2 tablespoons olive oil
2 tablespoons lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon pepper
DIRECTIONS:
Step 1 : The sauce
1- In a large bowl, add the lemon juice, orange juice, soy sauce, pepper, ground ginger, grated garlic, olive oil, honey and mix well.
2- In a container, place the chicken breast pieces along with 1/2 of the amount of the sauce. Place in the fridge and let the chicken marinate for 30 minutes.
Step 2 : Assembly
1- In a large bowl filled with water, dunk your skewers and let them soak for 30 minutes to avoid burning them when grilling.
2- Remove the skewers from the water.
3- Arrange the chicken pieces and veggies as desired in the skewers.
5- On medium heat, heat a grill pan and brush a little bit of olive oil.
6- Grill your colorful skewers on all sides until the chicken is done.
7- While grilling, make sure to brush additional sauce to keep them moist and further enhance the flavor.
8- Once done, serve immediately.
Greek Style Mediterranean food at home/Chicken and Veggie Skewers with Mediterranean Yellow Rice
Ingredients for Chicken Skewers:
Chicken Thighs - 1 kg
Chilli powder/ Paprika- 1 tbsp
Cumin powder - 1 tbsp
Turmeric - 1 tsp
Cinnamon powder - 1/2 tsp
Sumac ( optional) - 1 tbsp
Coriander powder - 1 tbsp
Black Pepper powder - 1 tbsp
Cardamom powder - 1 tsp
Nutmeg - 1 tsp
Salt to taste
Thick yoghurt - 1 cup
Lemon juice - 2 tbsp
Ginger Garlic paste - 1 tbsp
Olive oil - 2 tbsp
Ingredients for Veggie Skewers:
Onion, Zucchini (Green & Yellow), Bell Pepper (Red & Green) - cut into squares
Chilli powder/ Paprika- 1 tbsp
Cumin powder - 1 tbsp
Turmeric - 1 tsp
Cinnamon powder - 1/2 tsp
Sumac ( optional) - 1 tbsp
Coriander powder - 1 tbsp
Black Pepper powder - 1 tbsp
Cardamom powder - 1 tsp
Nutmeg - 1 tsp
Lemon juice - 2 tbsp
Ginger Garlic paste - 1 tbsp
Olive oil - 2 tbsp
Ingredients for Mediterranean Yellow Rice:
White rice soaked for 20 minutes and drained - 1 cup
Turmeric powder - 1/2 tsp
Chicken cube – 1
Onion powder – 1 tsp
Oil - 2 tbsp
Chopped Garlic - 1 tbsp
Chilli powder/ Cayenne pepper - 1 tsp
Water - 1 Cup
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Mediterranean Chicken Skewers. SO MUCH FLAVOR!
Print the Recipe here:
Ingredients
wooden skewers, soaked in water
1 pound (455g) boneless skinless chicken thigh meat
2 bell peppers
2 zucchini
1 red onion
The Marinade:
1/3 cup olive oil
1/2 cup fresh lemon juice or vinegar
4 garlic cloves, grated
1-2 teaspoons dried oregano or thyme
1 teaspoon salt
1/2 teaspoon freshly cracked black pepper
2 tablespoons finely chopped fresh parsley
1 teaspoon dried coriander powder
Instructions
Soak the wooden skewers in water for at least an hour.
Cut the chicken thigh meat into about 1 and 1/2 inch (4cm) pieces.
Cut the vegetables into 1 and 1/2 inch pieces. The zucchini can be sliced about 1/2 inch (1.25cm) thick.
Make the marinade: combine all of the marinade ingredients together in a large bowl. whisk together and then add the chicken pieces to the bowl. Toss to coat and set aside for an hour at room temperature or refrigerate overnight. Bring the meat to room temperature before grilling.
Add the veggies to a large bowl. Drizzle with 2-3 tablespoons of olive oil and season with salt and pepper, to taste. Add a teaspoon of oregano and toss together.
Thread the chicken and veggies onto the skewers. About 4-5 pieces of chicken per skwer and the rest veggies.
Preheat a grill, grill pan, or electric griddle to high heat. Grill the skewers about 4-5 minutes per side.
When the internal temperature of the chicken reaches 165 °F (74 °C) it is ready.
Serve with tzatziki, whipped feta, salad, and rice pilaf. Roasted green beans pair well with this recipe.
For the Roasted Green Beans:
Place the washed, dried, and trimmed green beans onto a baking tray in an even layer. Drizzle with 3-4 tablespoons of olive oil and season with salt and pepper to taste. Roast at 425 °F until tender. About 30 minutes.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Mediterranean Chicken Skewer Recipe (Phantom Gourmet)
They're juicy, spicy, and deliciously fun. We're giving chicken on a stick a flavorful twist with these Grilled Mediterranean Chicken Skewers.
Moroccan Chicken Kabobs
Ingredients:
Chicken breasts cut into cubes
Salt and pepper to taste
2 teaspoons paprika
2 teaspoons turmeric
2-3 garlic cloves (grated, pressed or minced)
1-2 juice of lemons
2 tablespoons of vegetable oil
Leave the chicken to marinate several hours or overnight in the refrigerator.