3 ea Breasts, chicken, halves,
broiler/fryer, boned, :
skinned 3 ea Thighs, chicken, broiler/
fryer, boned, skinned 8 ea Drumsticks, chicken,
:
broiler/fryer, skinned 1/2 lb Mushrooms, sliced
3 ea Onions, green, whole,
sliced 2 lg Garlic, cloves, minced
2 tb Oil, olive
8 oz Sauce, tomato
6 oz Paste, tomato
3/4 c Wine, white, dry
1/2 c Olives, black, sliced
1 ts Salt
1 ts Oregano
1 ts Basil
1/4 ts Pepper
6 oz Artichoke hearts,
:
marinated, drained 2 tb Cheese, parmesan, grated
Pasta, cooked Basil, fresh Olives, black, whole In a large bowl, make the sauce by mixing together mushrooms, onion, garlic, oil, tomato sauce, and tomato paste. Add wine, olives, salt, oregano, basil, and pepper. Mix well, and set aside. Place the chicken in a single layer, skin-side down, in a large baking dish. Spoon the sauce over the chicken; cover with foil and bake in 350 F oven for 30 minutes. Turn the chicken; spoon sauce over chicken and bake, uncovered, about 30 minutes more, or until chicken is fork tender. Remove the chicken from the oven; arrange the artichoke hearts around the chicken. Sprinkle cheese over all. Cover loosely with foil and allow to stand for 5 minutes before serving. When ready to serve, use warm serving plates and mound your pasta onto the plates first. Place the chicken onto the pasta, and pour some of the pan juices over the chicken and pasta. Garnish with basil and black olives. Cook: John A. Kelly, McLean, Virginia Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest : Delmarva Poultry Industries, Inc. : Georgetown, Delaware, 19947-9622
How To make Mediterranean Chicken Melange's Videos
Rach's Easy Chicken Tagine with Couscous
Watch Rachael show you how to make her easy + comforting chicken tagine served with chickpea couscous.
Cleanse the liver in 3 days! Grandma's old recipe. All the dirt will come out of the body
A miracle recipe that will allow you to lose weight, clean your liver and live healthy and beautiful!
All the dirt will come out of your body! Grandma's old recipe! Useful for everyone.
Ingredients:
2 lemons.
baking soda 1 tsp
2 garlic bulbs
125ml honey
Be careful if you are hypersensitive to any of the ingredients.
Do not forget about contraindications, be sure to consult your doctor
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Easy Baked Italian Chicken Recipe
You’ll love this healthy, juicy baked Italian chicken recipe. To print the recipe go here:
Boneless skinless chicken breasts prepared with a simple spice mixture, garlic and olive oil, and finished with fresh parsley and basil!
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Mediterranean melange: a trio of savory dishes
⇓⇓⇓ Full recipe in the description ⇓⇓⇓
⇓⇓⇓ down below the video ⇓⇓⇓
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Mediterranean cuisine is a diverse and flavorful culinary tradition stemming from the countries surrounding the Mediterranean Sea, including Greece, Italy, Spain, France, Turkey, Egypt, Lebanon, and others. It's known for its emphasis on fresh, wholesome ingredients and a balance of flavors.
???? Ingredients:
For the fish
4 salmon fillets
Season the salmon fillets to taste with: oregano, garlic powder, olive oil, lemon juice, salt and black pepper to taste
For the rice
olive oil
1 small onion chopped
2 crushed garlic cloves
1 and 1/2 cup of rice
3 cups of seasoned vegetable broth
1 juice and zest of 1 lemon
Parsley and dill to taste
Once cooked, add lemon juice and zest and dried herbs to taste
Lemon slices and basil leaves if desired to decorate
For the salad
1 cup cherry tomatoes cut in half
1/2 cup olives, cut in half
1/2 diced cucumber
About 150 grams of feta cheese
Basil leaves to taste
Approx. 250 grams of green leaves mix
Olive oil, salt and black pepper to taste
Happy Holidays!!! ????????????????????
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Mediterranean Lamb Meatballs over Pearl Couscous Veggie Melange with Sun Dried Tomato Tzatziki
Bright and subtle hints of the freshest flavor and tender sun dried tomatoes are found ribboned throughout each component of this dish! Within each bite bursts of fresh mint, cucumber, lemon, are found through the creamy homemade tzatziki. The hearty meatballs offer a surprising ingredient of cinnamon that makes this meal unforgettable. All served over a combination of pearl couscous and salted vegetables. Chef Pamela Gelsomini impressed the the entire test kitchen with this amazing combination of flavors!
Recipe:
Mediterranean Low Carb High Protein Bowl │Easy Low Carb Dinner Recipe
This was so yummy! So many flavors, so many colorful veggies and lots of protein power in this low carb Mediterranean bowl. Here's the links to everything you saw in this video.
2 tablespoon measuring spoon -
wide mouth mason jars -
Bocha Sweet keto sweetener -
Vegetable chopper -
Greek Salsa recipe:
Mediterranean chicken marinade:
Pickled onions:
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00:00 Introduction
01:19 Pickled Onions
06:30 Chicken Marinade
10:11 Greek Salsa