Moroccan-Style Chicken | Lemon And Olive Chicken Recipe | Easy and Simple| Without Tagine
Moroccan-Style Chicken
I love Moroccan food but do not have a tagine. This is my version of chicken with lemon and olive cooked without a tagine pot.
It tastes amazing - simple and easy to make and have lot of similarity with Indian cooking. Serve it on a bowl of plain couscous for the most authentic taste of Morocco.
Ingredients
Chicken - 1 Kg
Olive Oil - 1 tbsp
Olive (black/green)
Potatoes - 2-3 (cut into quarters)
Garlic - 5-6 cloves (sliced)
Cumin - 1 tsp
Salt - to taste
Marination
Lemon - 1 sliced (rings)
Onion - 1 large (cut to pieces)
Garlic - 1 tbsp (grated)
Ginger - 1 tbsp (grated)
Olive Oil - 1 tbsp
Vinegar - 1 tbsp
Cumin Powder - 1 tsp
Pepper Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Salt
Step 1: Marinate the chicken
Add the grated garlic, ginger, turmeric powder, salt, pepper powder, cumin powder and onions to the chicken thighs
Pour the vinegar and olive oil
Add lemon slices and rub all well
Marinate for minimum 3 hours or leave it overnight in refrigerator
Step 2: Prepare the dish
Heat oil in a pan
Add cumin seeds and garlic slices
Arrange all the chicken in single layer touching the bottom of the pan
Add the lemon slices, salt and quartered potato pieces on the edges
Cook in medium high heat, after 2-3 mins, slowly turn the chicken pieces
Cover and cook for 30-40 mins on medium flame, the chicken will get cooked in its own juice
When the chicken is almost cooked, add the olives, give it a toss
Cook it for few more minutes for the gravy to dry up
Moroccan-Style Chicken is ready to serve!
Easy One Pan Moroccan Chicken - Dinner in a Jiffy
Welcome to Cook n' Share! In today's video, we're excited to share with you a mouthwatering recipe for Easy One Pan Moroccan Chicken. This dish is packed with aromatic spices, tender chicken, and vibrant vegetables, all cooked together in just one pan for a hassle-free cooking experience.
In this recipe, we'll take you step-by-step through the process of creating this flavorful Moroccan-inspired chicken dish. We'll start by marinating the chicken in a fragrant blend of spices, including cumin, paprika, turmeric, and cinnamon, to infuse it with incredible flavors. Then, we bake the dish to perfection.
As the dish cooks, we'll provide you with useful tips and tricks, so you can recreate this recipe with ease. We'll also suggest some optional garnishes, such as fresh cilantro or parsley, to add a final burst of freshness and visual appeal.
Whether you're a seasoned cook or just starting out, this Easy One Pan Moroccan Chicken recipe is perfect for a weeknight dinner or a special occasion. It's a crowd-pleaser that will transport your taste buds to the exotic flavors of Morocco.
So, grab your ingredients, fire up your oven, and join us on this culinary adventure. Don't forget to subscribe to our channel for more delicious recipes, cooking tips, and food inspiration. Let's get cooking!
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Moroccan Chicken Tagine without a Tagine
Here are the links to the products used in this recipe (they're amazon affiliates and I thank you for your support if you choose to purchase using my links!)
The Rice Cooker:
Saffron:
Preserved Lemons:
Covered Cast-Iron Braiser Pot:
Olive oil:
Get the recipe here:
Ingredients
5-6 chicken leg quarters, skin removed
salt to taste
freshly cracked black pepper to taste
1 large onion, thinly sliced
1 small preserved lemon
a handful of pitted olives, green or Kalamata
The Marinade:
2 tablespoons olive oil
6 garlic cloves, grated
1/2 teaspoon ground dried ginger
1 teaspoon sweet paprika
a pinch of saffron threads plus a quarter cup boiling water
1/4 cup chopped fresh parsley
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon honey
optional: 1/2 teaspoon ground turmeric
Instructions
Preheat the oven to 325 °F, 160 °C.
Marinate the chicken: Combine all of the marinade ingredients together in a large bowl. Add the chicken. Quarter the preserved lemon and remove the pulp. Chop the pulp and add to the chicken. Add the lemon peel (optional) and toss the chicken in the marinade to coat. Let stand for an hour or overnight in the refrigerator for maximum flavor.
Add the onion and 3-4 tablespoons of olive oil to a braiser casserole.
Cook over medium heat until soft and golden. About 8 minutes. Remove the pan from the heat and add the chicken with all of the marinade. Top with the olives and cover the pan with the lid. Bake for 30 minutes. Remove the lid and bake for an additional 30-45 minutes at 400 °F/ 200 °C.
Serve with Chickpea Pilaf (Recipe follows), couscous, toasted bread and/or a salad.
For the Pilaf:
1 onion, finely chopped
2-3 tablespoons olive oil
1-2 garlic cloves, grated
1 (16-oz/ 450g) cooked chickpeas
2 cups Basmati rice
2 teaspoons salt
juice of a lemon
Add the onion and oil to a rice cooker. Set the rice cooker to the Flash Rice setting. Cook until the onions are soft. About 10 minutes. Reset the flash setting 1-2 more times so that the machine cooks at a higher temperature.
Rinse the rice 4-5 times with cool water and soak for 10-15 minutes.
Add the garlic to the rie cooker and warm through. Drain the rice and add to the rice cooker along with 2 teaspoons salt, 2 cups water, and the lemon juice. Set the rice cooker to the White rice' setting.
When it beeps, fluff the rice and serve.
Kali Orexi!
Notes
If using a tagine, cook on the stovetop over medium-low heat for 45 minutes.
If using a baking pan (9 by 13-inches/ 23 by 33 cm) bake in the oven covered with foil for 30 minutes. Uncover and bake 45 additional minutes at 400 °F, 200 °C.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
BEST MOROCCAN CHICKEN RECIPE! | Halal Chef
BEST MOROCCAN CHICKEN RECIPE | MOROCCAN CHICKEN | Halal Chef
Mouth watering Moroccan Chicken Recipe served with an epic couscous.
The flavour of this dish is amazing. Perfect when you have family or friends around.
Thank you for always watching and subscribing.
FOLLOW ME:
►Instagram and Snapchat: Halal_Chef
►Facebook:
►TikTok: halalchef
►Business inquiries/Collab: contacthalalchef@gmail.com
Servings: 5
►Ingredients for the Moroccan Chicken
1 large whole chicken
2 tbsp. ras el hanout spice
2 garlic cloves
3 tbsp. sunflower oil
►Ingredients for the Ras El Hanout Spice Mix
2 tsp. ground ginger
1 tsp. cumin
1 tsp. cinnamon
1 tsp. coriander
1/2 tsp. turmeric
1 tsp. black-pepper
1/2 tsp. ground cardamom
1 tsp ground cloves
1 and 1/2 tsp. salt
►Ingredients for the Couscous
3 tbsp. sunflower oil
1 tbsp. sultanas
10 - 12 prunes
1 cup couscous
1 and half cup water
1/2 tsp. black-pepper
1/2 tsp. salt
1 tsp. ras el hanout spice
12 - 15 olives, use good quality ones
2 tsp. tabasco
ENJOY!!!
moroccan chicken recipe
moroccan recipes
moroccan food
chicken recipes
cooking recipes
lamb
lamb recipes
kitchen
cook
recipes
cooking
food hacks
cook
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.
The content of this video and my opinions were not reviewed or paid for by any outside person.
chicken tagine recipe,couscous recipe, chicken tajine, couscous, Moroccan food, Moroccan cuisine, Moroccan spices, tagine , tajine,Moroccan recipes, tagine recipes, what is tagine, easy tajine recipe, easy couscous recipe, what is couscous, Moroccan chicken, dinner ideas, easy dinner, mccormick spices, mccormick, how to, flavor makers, mccormick flavor makers
almazankitchen,almazankitchenknife, food, howto, therapy, asmr, recipe, outdoors, cooking, primitive, owl, ULTIMATEMOROCCANCHICKEN, chicken, slowcooked, sauce
Moroccan chicken with olives and onion sauce - Roast chicken with olives, lemon confit and daghmira
Moroccan chicken with olives, preserved lemon and daghmira (onion sauce)
Ingredients to follow
Probably one of the best chicken recipes in the world, this moroccan classic is a sure hit. I'm using two chicken because this meal is traditionally intended for big family gatherings. If you decide to cook one chicken only, simply reduce the amount of ingredients by a quarter or a third. There's never too much sauce!
Ingredients:
-2 chicken (around 3 pounds each / 1.5 kg each)
-6 to 8 medium sized onions
-1 small bunch of flat leaves parsley
-1 small bunch of cilantro
-Half a preserved lemon
-4 cloves of garlic
-1/2 tsp black pepper
-1/2 tsp white pepper
-1 tsp paprika
-2 tsp ground ginger
-1.5 tsp turmeric
-2 to 3 tsp salt
-1 pinch of safran
-1 tsp smenn (moroccan preserved butter) (optional)
-Olive oil (preferably moroccan)
-Butter
-Water
Ideally served with crusty bread and/or homemade fries. I love to have it with buttery white rice too.
Thank you for watching, and don't forget to subscribe and share if you enjoyed this recipe!
Moroccan Chicken and Vegetable Tagine | Simple Moroccan Chicken Tagine
Moroccan chicken tagine is a very versatile dish and tagine is also a name of the clay conical cooking pot. While the food is being cooked, steam rises into the cone, condenses and then falls back down into the dish. I hope you guys will enjoy this recipe!
#moroccantagine #moroccanchicken #tagine #moroccanchickentagine #moroccanvegetabletagine #moroccanrecipe #moroccanfood #moroccanstreetfood #moroccantajine #moroccanchickentajine #taginerecipe #easytaginerecipe #chickenandvegetable #moroccanchickenstew #moroccanchickencurry #chickencurry
INGREDIENTS:
chicken - 2 lbs
salt - 1tsp
red chili powder - 1 tsp
coriander powder - 1 tsp
ginger powder - 1 tsp
black pepper - 1 tsp
cumin powder - 1 tsp
turmeric - 1 tsp
paprika - 1 Tbs
olive oil - 1/3 cup
water - 1/3 cup
lemon juice - 1 Tbsp
fresh parsley or coriander - 2 Tbsp + 2 Tbsp
2 small onions, chopped
4 minced garlic
2 small potatoes
1 small carrot
1 zucchini
6 mini sweet peppers
1 lemon
1/4 cup olives
To view more of my healthy, quick and easy recipes, check out the links below:
Follow me on:
Music credit:
Sappheiros - Dawn is under a Creative Commons license (CC BY 3.0)Music promoted by BreakingCopyright: