How To make Moroccan Chicken(Calif Fig)
5 Chicken breasts
boned, skinned 1/2 c California dried figs
:
finely chopped 3 tb Chopped almonds
1 tb Honey
1/2 ts Allspice
2 tb Flour
1 tb Sesame seeds
2 tb Butter
SAUCE:
8 oz Tomato sauce
1 t Onion
1 t Onion powder
1/4 c Dry white wine
1 tb Honey
1/2 ts Allspice
1/4 ts Salt
1/8 ts Garlic powder
TO SERVE:
Chopped almonds Sesame seeds Hot, fluffy rice
Working one at a time, place chicken breasts between two sheets of waxed paper. Pound with flat side of mallet until about 1/4 inch thick. in a small bowl, combine chopped figs, almonds, honey and allspice; mix well. Place a spoonful of fig mixture in center of each flattened fillet. Roll up; secure with toothpicks. Dip each roll in a mixture of flour and sesame seeds. Brown in butter in an 8 or 9-inch skillet. Remove browned rolls from skillet. Add tomato sauce, onion powder, wine, honey and spices to skillet. Bring to a boil; add chicken breasts; cover and simmer for about 30 minutes. Sprinkle with more chopped almonds and sesame seeds to serve. Serve over fluffy rice. Makes 4 - 5 servings. Source: Wonderful Ways with California Dried Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS <KM@SALATA.COM> On 10 MAR 15 213725 ~0800
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How to Make Pizza with Caramelized Onions & Fresh Figs and Moroccan Chicken (recipes included)
KC from G-Free Foodie joins Ryan on Valley's Gold to make Moroccan Chicken & Pizza with Caramelized Onions and Fresh Figs {RECIPES BELOW} Check out Valley's Gold on PBS:
Moroccan Chicken
3 pounds chicken, cut into serving size pieces or chicken breasts
8 dried California figs, snipped
1 can (8 ounces) tomato sauce
1/2 cup onion, chopped
2 cloves garlic, minced
1/4 cup white wine or apple juice
2 bay leaves
1/2 teaspoon ground allspice
1 teaspoon dried thyme leaves
1/2 cup green pepper, chopped (optional)
2 tablespoons sesame seeds, toasted or almonds, slivered
Remove skin from chicken pieces. Place in heavy pot or large skillet and brown on all sides. Add all remaining ingredients except sesame seeds; cover. Reduce heat and cook for 20 to 30 minutes until chicken is done. Turn into serving bowl.
Sprinkle sesame seeds or almonds on top and serve piping hot.
Note: May also place covered skillet in oven at 325°F and cook for 2 hours, until chicken is done, or turn into crockpot and cook on low for about 6 hours, until chicken is done.
Flatbread Pizza with Caramelized Onions, Fresh Figs and Gorgonzola
Ingredients:
2 Single Serving Ready Made Flatbread/Pizza Crusts
2 large onions cut into half-moon shapes
2 tablespoons olive oil/butter
2 Tablespoons brown sugar or coconut sugar
2 Tablespoons balsamic vinegar
8 – 10 fresh figs (quartered)
½ cup fresh gorgonzola cheese (or goat cheese)
1 package Prosciutto, optional
Directions:
Melt butter or olive oil in a medium sauté pan. Add onions and cook on low for about 10 minutes until softened. Add sugar and balsamic vinegar and cook another 20 - 30 minutes until onions have browned and are sweet and caramelized.
Spread onions on bottom of flatbread/pizza crusts and add pieces of gorgonzola cheese, fresh figs and prosciutto. Bake according to package instructions until cheese has melted and crusts have a crisp, but chewy texture.
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How to cook - Chicken with Provencal figs
You always dreamed to cook french ? :)
Here is a beautiful french Chicken with Provencal figs recipe !
This video will teach you how to do a great Chicken with Provencal figs, simply and easily !
Thanks for watching guys and do not forget to subscribe ! ;)
Music: bensound.com