Beth's Morning Glory Muffins | ENTERTAINING WITH BETH
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BETH’S MORNING GLORY MUFFINS
Makes 12 Muffins
INGREDIENTS:
2 eggs
½ cup (100g) sugar
½ (120 ml) vegetable oil
½ cup (120 ml) Libby’s pure pumpkin
¼ cup (60 ml) apple sauce, unsweetened
1 ½ (180 g) cup flour
2 ½ (12.5 ml) tsp baking powder
½ tsp (2.5 ml) salt
1 tbsp (7 g) cinnamon
¼ tsp (1.25 ml) nutmeg
1/8 tsp (.50 ml) ground cloves
½ cup (75 g) carrots, grated
½ cup (75 g) apple, diced
½ cup (120 ml) sweetened coconut
¼ cup (75 g) walnuts, chopped
¼ cup (40 g) raisins
METHOD:
Preheat oven to 400F/(200 C).
In a large bowl combine eggs, sugar, vegetable oil, pumpkin and apple sauce. Whisk to combine.
In a smaller bowl combine flour, baking power, salt, and spices. Whisk to combine.
Add the dry ingredients to the wet ingredients, stirring gently in thirds. Then fold in the carrots, apples, coconut, walnuts and raisins.
Scoop batter into a muffin tin lined with muffin papers. Bake for 13-14 mins until golden brown and risen.
BETH'S PUMPKIN SMOOTHIE RECIPE
Serves 1
INGREDIENTS:
½ cup (120 ml) ice
½ a banana
1/3 cup (80 ml) Libby’s pumpkin
½ cup (120 ml) nonfat Greek yogurt
¾ cup (180 ml) milk
1 tsp (15 ml) honey
¼ tsp (1.25 ml) cinnamon
¼ tsp (1.25 ml) nutmeg
garnish with a dash of nutmeg
METHOD:
Add ingredients to a blender and blend until smooth. Pour into a glass and garnish with a dash of nutmeg.
PLEASE NOTE: This video has been sponsored by Libby's. I only recommend products or services I personally use and believe in. I am disclosing this in accordance with the Federal Trade Commissions guidelines concerning the use of endorsements and testimonials in advertising. #sponsored
Morning Glory Muffins | Sally's Baking Recipes
These wholesome morning glory muffins are packed with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey. And they taste like apple cake, spice cake, and carrot cake combined.
Get the full recipe:
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#baking #recipes #morningglorymuffins
• More of Sally's baking recipes:
Healthy Morning Muffins - Martha Stewart
These muffins are surprisingly moist, even though they're low in fat, thanks to nutritious, flavorful add-ins like banana, carrots, oats, and raisins.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Morning Glory Muffins Recipe / Health Muffins Recipe by Marium’s Food Channel
Morning Glory Muffins ????????
These Morning glory muffins are packed with healthy ingredients such as carrots, raisins, apple, coconut and walnuts! Great way to Start your day ;)
As you know I am a huge fan of eating healthy these are the perfect Super moist , tender and healthy muffins I would suggest you to definitely try ✨
???? Ingredients
55g Vegetable Oil
183g Apple sauce
100g Sugar
110g Brown sugar
3 large eggs
2sp Vanilla extract
250g Cake flour
tsp Baking soda
2tsp Cinnamon powder
1/4tsp Salt
256g shredded Carrots
40g chopped Walnuts
50g Raisins
30g desiccated Coconut
…
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#morningglory #morningglorymuffins #muffins #reels #christmas #recipe #muffinstagram #cupcakes #carrot #winter #2021 #trending #tiktok #food #baking #patisserie #cupcakes #muffinstagram #baking #美味しい #カップケーキ #レシピ #レール #簡単レシピ #焼き物 #日本 #bakinglove #egg #healthyrecipes #healthycupcakes
Morning Glory Muffins Recipe | The Sweetest Journey
Learn how to make soft morning/breakfast muffins with fresh ingredients.
Ingredients:
2 Cups Whole Wheat or All Purpose Flour (304g)
3/4 Cup Sugar (144g)
2 Teaspoons Baking Soda (6g)
1 Tablespoon Cinnamon (9g)
1/4 Teaspoon Salt (1.5g)
3 Eggs
2 Teaspoons Vanilla Extract (10ml)
1/2 Cup Vegetable Oil (120ml)
1/2 Cup Unsweetened Applesauce (122g)
2 Cups Grated Carrot (About 2 Large Carrots)
1 Large Grated Apple
1 Cup Crushed Pineapple, Drained (112.5g)
1 Cup Chopped Walnuts or Pecans (112g)
Directions:
1. In a medium bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined. Set aside. In a large mixing bowl, whisk together the eggs, vanilla, oil, and applesauce until combined. Stir in the grated carrot, apple, and pineapple. Add flour mixture and stir just until combined. Gently fold in the pecans or walnuts.
2. Line a muffin tin with paper liners. Spoon batter into each cup, filling it completely. Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean. Let muffins cool completely.
| Makes About 15 Muffins
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MORNING GLORY MUFFINS - How to make MORNING GLORY MUFFINS Recipe
Hearty delicious muffins that date back to the 1970's...packed with delicious flavors & textures to keep you satisfied!! Created at the Morning Glory Cafe on Nantucket!! Travels & freezes well!! Never disappoints!! Full recipe below by clicking on SHOW MORE...
MORNING GLORY MUFFINS
This video shows making 1/2 this recipe!!
Makes 18 regular size muffins
Preheat oven to 350 degrees F.
1 cups all-purpose flour
1/2 cup sugar
1 teaspoons baking soda
1 teaspoons ground cinnamon
1/4 teaspoon salt
2 eggs
1/2 cup vegetable oil
1 teaspoons vanilla extract
1 cups carrots, grated
1/2 cup apple, shredded
1/2 cup dates, chopped
1/2 cup sweetened coconut, shredded
1/2 cup pecans, chopped
1. In a medium mixing bowl add flour, sugar, cinnamon, baking soda and salt. Whisk well. Set aside.
2. In a small mixing bowl add oil & eggs. Whisk well. Stir into the dry ingredients just until combined.
3. Fold in carrots, apples, coconuts & pecans until combined.
4. Fill greased or paper-lined muffin cups 3/4 (three-fourths) full. A regular ice-cream scooper works prefect.
5. Bake 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes before removing from hot pan to wire racks.
TIPS: Freezes up to 3 months. Wrap each muffin in plastic wrap and place in a well sealed contained before freezing.
#food #muffins #recipe #morningglory #video