How To make Moo Sate
1 x
sate:
2 lb Beef; thinly sliced
3 T Curry powder
1/2 t Ground chilies
2 ea Garlic clove; minced
2 ea Onion, large; minced
4 T Lemon juice
1 T Honey
1 x peanut dipping sauce:
1 c Peanut butter
1 c Coconut cream
1 T Lemon juice
1/4 c Soy sauce
1 T Worcester sauce
2 x Tabasco sauce; dash
1/4 t Salt
Slice the meat into thin strips, no more than 1/4" thick and about 1" wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving.
How To make Moo Sate's Videos
Moo satay
Satay z wieprzowiny
THAI GRILLED PORK - Moo Ping
This Thai grilled pork is marinated in coconut milk, oyster sauce, soy sauce and other spices. It gives that sweet, salty, and savory balance. The pork skewers are great with some rice, spicy sauce and vegetables.
It’s also important to follow the mixing instructions as in the video because those few steps makes the pork moist and tender.
Recipe serves 6-8
2 Lbs pork shoulder-sliced 1/4 inch thick
3 Tbsp oil
1/2 Tsp salt
Mix 3-5 minutes
For marinade
1/2 Cup coconut milk or evaporated milk
1 Tbsp garlic paste or 6 cloves garlic
4 Tbsp sugar
1/4 Cup oyster sauce
2 Tbsp soy sauce
2 Tsp dark soy sauce
2 Tsp Chicken bouillon
1 1/2 Tsp coriander powder
1/2 Tsp black pepper
1/2 Tsp white pepper
1 Tbsp corn starch
Combine all ingredients mix another 3-5 or until most marinade absorbed into the meat. Let marinate overnight or at least 3 hours. Grill on medium high heat 3-4 minutes on each side or just until cooked through. Over cooking will make the meat dry. You can also freeze them and reheat whenever you have cravings.
Thai street food - Pork satay (Moo Satay - Thai: หมูสะเต๊ะ) famous @ China Town (Yaowarat Road) BKK.
Thai Pork Satay also known as Moo Satay (Thai: หมูสะเต๊ะ) is one of the best known dishes of Thai cuisine. It is a popular dish in Thailand consists of strips of marinated pork grilled on bamboo skewers and usually served with Thai-style peanut sauce and achat (white vinegar cucumber sauce).
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How to Make The Best Pork Satay with Peanut Sauce!
Making the best Indonesian pork satay with peanut sauce recipe! In this recipe video, we'll show you how to make pork satay with peanut sauce, a Southeast Asian dish that I love to make and eat!
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0:00 Preparing the pork satay
1:03 Grilling the pork satay
1:26 Preparing the peanut sauce
1:56 Eating the pork satay with peanut sauce
Ingredients for making Indonesian pork satay:
400ml coconut milk
Soya sauce
Toasted sesame oil
Pepper
Turmeric
Coriander
Chili powder
1 onion
2 cloves garlic
5lbs pork tenderloin
For the peanut sauce:
Sesame oil
Garlic
Brown sugar
Soya sauce
Peanut butter
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Thailand Street Food |moo satay
Thai BBQ Pork Skewers Recipe หมูปิ้ง - Hot Thai Kitchen!
Bring the streets of Thailand into your backyard with these BBQ pork skewers! These are popular and can be found anywhere on the streets of Thailand. Best served with some sticky rice, and you better make lots cuz these are addictive!
Related Videos:
Sticky Rice -
Quick-Fix Sticky Rice -
Rad Na -
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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