How To make Mongolian Hot Pot
3 lb Boneless lean lamb
4 oz Bean thread noodles
1/2 lb Spinach
1/2 lb Chinese cabbage
1 qt Chicken stock
1 ts Finely chopped ginger root
2 tb Finely chopped scallions
1 ts Minced garlic
1 tb Finely chopped cilantro
DIPPING SAUCE:
2 tb Sesame paste
-=OR=- peanut butter 1 tb Light soy sauce
1 tb Rice wine or dry sherry
2 ts Chili bean sauce
1 tb Sugar
1 tb Hot water
USING A CLEAVER or sharp knife, slice the lamb into very thin slices. Soak the noodles in warm water for 5 minutes, then drain them and cut them into 5-inch lengths. Separate the spinach leaves from the stalks and wash them
well. Discard the stalks. Cut the Chinese cabbage into 3-inch pieces. Combine all the ingredients for the dipping sauce in a small bowl and mix them well. Each guest should have his or her own small portion of dipping sauce and a plate containing lamb, spinach and Chinese cabbage. When you are ready to begin, bring the stock to a boil and light the fondue. Ladle the stock into the fondue pot and put the ginger, scallions, garlic and coriander into the stock. Each person selects a piece of food and cooks it quickly in the pot. When all the meat and vegetables have been eaten, add the noodles to the pot, let them heat through, then ladle the soup into soup bowls. This dish also works successfully with other foods such as steak, fish balls, oysters, shrimp, squid, mushrooms and lettuce, although it will no longer be a Mongolian Hot Pot, but more like the Cantonese Chrysanthemum Pot.
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How To Make Hot Pot at Home: Hot Pot Recipe & Ingredients (Easy Dinner Ideas!)
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It's getting colder here in Sydney and what better time to have hot pot?! It's actually so easy to cook hot pot at home; well not cook because there's barely anything to cook. All you gotta do is buy all the right ingredients, get a good soup base, get a good pot for hot pot and you're off to the races.
Now what you put in this pot is really completely up to you, but here's'a list of my go-to whenever i have Chinese Hot Pot at home.
Things I always buy when i have Chinese Hot Pot at Home:
0. Soup Base
1. Meats: Fatty Beef, Pork & Ox Tongue
2. Fish balls, Beef balls, Pork balls
3. Fish paste
4. Tofu & Fried Tofu
5. Veggies: Corn, watercress, chinese lettuce, Tong Ho, Raddish, Enoki Mushrooms
6. Noodles: Udon is my preference
7. Frozen Wontons
8. Hot Pot Sauces: Soy Sauce, Sesame Oil, chopped garlic, chopped spring onions, chili garlic, satay sauce.
My go-to sauce mix is 1 part soy sauce, 1 part sesame oil, 1 tsp chopped garlic, 1 tsp spring onions.
Hot Pot Drinks of choice:
Now i think having a drink is a necessity when you have hot pot - beers, sugar cane juice, aloe vera, soft drink. just drink whatever you want.
How To Make Chinese Hot Pot (steamboat) at Home: Hot Pot Recipe & Ingredients (Easy Dinner Ideas!)
The Hotpots of China ???????? . Part 1, Mongolian Hotpot
It had been many a year since the Prime Mutton visited China , and indeed it was a privilege for Mutton to be able to visit again so quickly on a business trip.
While this meant little time for tourism , Mutton was able to find time to bring you ,the viewers, some of China's culinary treats.
Hotpots are a fun and popular way of eating in China, and in the first part of this mini series , we bring you a Mongolian Hotpot. The mildest hotpot yet still flavoursome and centred upon mutton and beef.
#hangzhou
#china
#chinesefood
#chinese
#mongolia
#mongolianfood
#muttontours
My girlfriend pays for our hot pot..???? #couples #foodie #foodlover #girlfriend #couplegoals #foodies
Mongolian Hot Pot at Beijing's Dong Lai Shun Restaurant
For recipes, visit
Restaurants in Beijing maintain the tradition of the Mongolian hot pot, the communal meal centered on a cauldron of simmering broth. Diners choose among many different ingredients for dipping. Dong Lai Shun is a hotpot specialist with 150 locations across China.
Hotpot at Hai Di Lao
Hotpot at Hai Di Lao with @SulheeJessica and @acooknamedMatt and @plumsojuyang
#shorts #hotpot #HaiDiLao #Seattle #foodie
How to Make Hot Pot at Home! #shorts #hotpot #broth #recipe