- Home
- Lamb
- How To make Mongolian Barbecue
How To make Mongolian Barbecue
3 lb Boned Lamb Shoulder Chops OR
2 lb Boneless Beef, (Tenderest
-Cut The Butcher Has), -Defatted 2 lg Green Peppers, Seeded And
-Cut Into 1/4-Inch Strips 3 c Cabbage, Shredded, Rinsed,
-And Dried 3 lg Carrots, Peeled And Shredded
2 lg Onions, Thinly Sliced
1/4 lb Bean Sprouts, Rinsed And
-Drained Salad Or Peanut Oil
GARNISHES:
Boiled White Rice Crisp Sesame Seed Buns, -Warmed Middle Eastern Pita Breads Thinly Sliced Crisp French -Bread
SAUCE:
1 1/2 c Dark Soy Sauce
6 c Water
10 Crushed Black Peppercorns
4 Star Anise
4 lg Cloves Garlic, Crushed
1 c Rice Wine Or Sherry
1 tb Sugar
2 ts Fresh Ginger Root, Grated
3 c Scallions Or Leeks, Chopped
-And Divided 3 c Chinese Parsley Or Cilantro,
-Minced, Divided Thinly slice the meats across the grain, in 2 to 3-Inch strips, and arrange the meat and vegetables on
separate platters. SAUCE: Simmer the soy sauce, water, peppercorns, anise and garlic for a few minutes in a saucepan, then strain and cool. Add the wine, sugar, ginger root, 2 cups of the scallions or leeks and 2 cups of the Chinese Parsley. Refresh the sauce with the remaining scallions or leeks and parsley as cooking progresses. Taste to correct the seasoning, then divide among the guests bowls. (NOTE: Do Not taste the sauce after the raw meat has been dipped in it! Just a precaution.) TO ASSEMBLE: To assemble the barbecue, place the cooking appliance in the center of the table, heating and greasing the cooking surface with the salad or peanut oil. (At intervals, scrape off the charred food bits with a spatula and reoil the cooking surface and resume cooking). Guests put the meat and vegetables on the plates and then place small portions on the cooking surface and spoon some of the sauce over the grilling food, flipping the food over with chopsticks after about 1 minute on the grill. Cook to the desired doneness of each guest. -----
How To make Mongolian Barbecue's Videos
Feed a large group with THIS easy recipe on the Flat Top Grill
Personalize your Mongolian meal on the Camp Chef Flat Top Grill. Start by steaming your favorite veggies (and, get creative! Peppers, carrots, jalapeños, snap peas, cabbage, mushrooms, etc.!) Mix in your udon noodles, a protein source, and coat with Mongolian BBQ Sauce. With four adjustable burners you'll be able to heat and complete your Mongolian just in time for that dinner bell.
What's your go-to Mongolian BBQ sauce recipe?
Suggested Products:
Portable Flat Top Grill: campchef.com/portable-flat-top-grill-600.html
Griddle Tool Set: campchef.com/camp-chef-flat-top-tool-kit.html
-~-~~-~~~-~~-~-
Check out our newest product release!
-~-~~-~~~-~~-~-
MONGOLIAN PORK HOMEMADE-STYLE RECIPE
How to Cook Mongolian Pork Stir Fry Recipe
The Best Homemade Mongolian Pork Stir Fry Recipe
Cooking Tutorial with Complete Ingredients and Tips
INGREDIENTS:
700g Pork Kasim, cut into bite size
1/2 tsp Salt
1/2 tsp Ground Black Pepper
1 Fresh Egg
1/2 cup Cornstarch
Cooking Oil
4 cloves Garlic
1 thumb size Ginger
1 large size White Onion
1 cup Spring Onion
1 Red Bell Pepper
1/2 tsp Chili Powder (Optional)
SAUCE:
1/4 cup Soy Sauce
1 tbsp White Vinegar
2 tbsp Oyster Sauce
2 tbsp Brown Sugar
1/4 cup Water
FOR FINAL TOUCH
Seasonings (AjiNoMoto preferably)
Salt & Pepper to taste.
WATCH OTHER LUTONG PINOY RECIPE HERE:????
PAKSIW NA PATA LUTONG BAHAY RECIPE
PORK ASADO KAPAMPANGAN STYLE RECIPE
PORK ASADO RECIPE
PORK ESTOFADO RECIPE
ITO ANG ADOBO NA HANAP MO PINATUYO AT NAGMAMANTIKA!!!... PORK ADOBO SA KAMATIS
Pork Menudo Fiesta Tagalog Style
PORK PATA HAMONADO
PORK DINUGUAN ORIGINAL LUTONG BAHAY RECIPE
BOPIS THE BEST LUTONG PINOY RECIPE
IGADO LAGYAN MO NG GABI MAS MASARAP
BICOL EXPRESS RECIPE
PORK POCHERO LUTONG BAHAY RECIPE
#HowToCook #MongolianPork #HomemadeStyle #lutongulam #LutongBahay #LutongPinoy #PanlasangPinoy #PinoyFiesta #HandaangPinoy #KusinangPinoy #UlamPinoy #KawalingPinoy #ThePinoyDelicacy #KusinaEspinosa #PorkRecipe
Thank you for watching please don't forget to Like, Share, Comment, Subscribe and click the Bell button for more updates.
Please visit our FB Page:
For business you can send email to:
louissa.espinosa@gmail.com
MUSIC:
YouTube Audio Library
SOUNDS:
How to make Easy MONGOLIAN BBQ | Recipes.net
Our Mongolian BBQ recipe oozes with different kinds of savory flavors that will surely bring excitement to your table! This dish is a combination of Chinese stir fry and Japanese teppanyaki that uses meat along with vegetables.
???? Check the full recipe on how to make Mongolian BBQ here:
Ingredients:
14 oz beef flank, cut into thin strips
3 tbsp vegetable oil
5½ oz red onion, cut into wedges
1 4-cm ginger, finely chopped
2 garlic cloves, roughly chopped
2 tsp red chilies, roughly chopped
1 tbsp cornstarch, dissolved in 1 tbsp water
4 spring onions, roughly 1 oz total, cut into batons
Marinade:
1 tbsp soy sauce
1 tbsp rice wine, sake, or Chinese Shaoxing wine
½ tsp baking soda
1 tbsp cornstarch
Stir-fry sauce:
¼ cup soy sauce
¼ cup chicken stock
3 tbsp brown sugar
2 tbsp rice wine, sake, or Chinese Shaoxing wine
To serve:
steamed rice or egg noodles
spring onions, minced
⬇️ How to make Mongolian BBQ ⬇️
0:11 Combine the beef with the marinade ingredients. Mix well.
0:37 Combine the ingredients for the stir-fry sauce. Whisk to combine.
0:57 Heat the oil in a wok or deep skillet over high heat. Add the beef and saute for about 2 minutes or until just cooked. Set aside
1:16 Return the same pan to the heat (no need to clean it). Add 2 tablespoons of oil then add in the onion, garlic, ginger, and chillies. Saute for half a minute.
1:46 Then add the stir-fry sauce. Allow it to simmer for half a minute. Then add the cornflour mixture and simmer until thickened.
2:00 Add the beef back into the sauce along with the spring onion and toss until well combined. Adjust seasoning as desired.
2:20 Serve immediately, either with 1 cup rice, or poured over egg noodles. Garnish with ¼ tsp minced spring onions.
???? For more recipes:
???? For more BBQ & Grilled recipes:
How to Make Mongolian BBQ at Home (如何料理蒙古烤肉)
It took several outtakes, many re-dos and battling giggle fits to get this video made but we finally managed to finish it! Our very own Mrs. Lin was very nervous in front of the camera, knowing many people will be seeing her but she managed to get over her nervousness to bring what you see now! Of course we managed to save that footage and put it in the end as well so we can all enjoy how fun she is and appreciate the hard work it took to produce this YouTube video. We hope you all enjoy it as much as we do and welcome any feedback in order to improve our videos for you. Thanks for watching!
____________________________________
Do you know how to make Mongolian BBQ? This video will show you how simple it is to make Mongolian BBQ, right in your own kitchen! You will find the ingredients list as well as the products used in this video below. Hope you enjoy watching and thanks for watching!
For more information about our products, please visit our website at
INGREDIENTS LIST:
1 cup of Shredded cabbage
1 cup of Bean sprout
1/4 cup of Shredded green onion
1/4 cup of Sliced carrots
1/4 cup of Diced pineapple (lychee)
1/4 cup of Thinly sliced bamboo shoot
1/4 cup of Button mushroom
1/4 cup of Cilantro
1/4 cup of Bamboo shoot
1/4 cup of spinach
4 pieces of Thinly sliced beef (pork, lamb, turkey, chicken, shrimp or calamari)
2 pieces of Baby corn
Optional:
1/4 cup of Broccoli
1/4 cup of Tofu
1/4 cup of Yellow onion
Condiments:
1. 1 Tbsp Soy sauce
2. 1 Tbsp Sesame oil
3. 1 Tbsp cooking oil
4. 1 Tbsp cooking wine
5. 1 Tsp Lemon juice
6. 1 Tbsp Minced garlic
7. 1 Tbsp Minced ginger
8. 1 Tbsp Chili oil
9. Sprinkle Sesame seed
10. 1 Tbsp BBQ sauce
PRODUCTS USED:
14 Inch Preseasoned Carbon Steel Flat Bottom Wok
Korean Style Long Stainless Steel Chopsticks
Chinese Cleaver
Owl Ginger Grater
Chinese Calligraphy Collection
Contemporary Brown on White Collection
Music:
Cook this at home way better | Pork Recipe | Mongolian Pork Tenderloin
Today, learn how to cook Mongolian Pork Tenderloin better than take-out. You will be surprised how easy it is to cook at home.
Ingredients:
500 grams pork tenderloin
2 tbsp. soy sauce
1/4 tsp. pepper
3 tbsp. cornstarch
2 tbsp. cooking oil
1 medium onion
2 cloves garlic
few pieces of spring onions
1 small red bell pepper
Mongolian sauce:
1 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. chili-garlic sauce
1 tbsp. brown sugar
1/2 tbsp. sesame oil
1 cup water
2 tsp. cornstarch
Hope you like this recipe ????, please don’t forget to LIKE ???? my video, SUBSCRIBE, SHARE, then click the notification BELL ???? so you will be notified of upcoming videos.
Good vibes everyone! ????????
#porkrecipe #homecookedmeals #dinnerrecipe
Mongolian Grill & Bar - Intro 01
Welcome to Mongolian Grill & Bar, Idaho's original home of authentic stir-fry. So relax, have fun, and get ready to experience MONGO MANIA!!
Mongolian BBQ
Address: 6920 W State St, Boise ID 83714
Tel: (208) 853-7964
Mongolian Grill & Bar
Address: 801 W Bannock St, Boise ID 83702
Tel: (208) 4433-9334
Website: