How To make Mom's Pralines (Small Batch)
Light brown sugar (one box) 2 T Karo
2 T Water
5 3/4 oz Evaporated milk
1/4 t Salt
2 c Pecan halves
1/4 c Margarine
Be sure to cook this on a DRY day! Pour sugar into heavy-bottom pot (such as pressure cooker). Stir in Karo, water and evaporated milk. Let come to boil over medium heat; stir in salt. After boiling a while, stir in pecan halves and lower heat a little. Stir constantly, till candy reaches soft-ball stage. DON'T OVERCOOK! Remove from heat. Let 1/2 stick of margarine melt in. While candy is resting, set out waxed paper. When candy has cooled enough to not melt wax, stir in margarine and drop by tablespoons. Yields 15 - 18 pralines.
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What's for dessert / Apple Pie Egg Rolls / Cake Pops / Pecan Pralines
About once a week I make a dessert for our family. These were a some we had over the last several weeks.
Pecan Pralines:
This is my moms recipe. She passed in December, 2022 and I miss her so much. A while back when I was getting out another recipe from my recipe box I came across this one in her handwriting and knew I had to make them.
Ingredients: 2 cups sugar, 3/4 teaspoon baking soda, 1 cup light cream (or half and half), 1 1/2 tbsp butter, and 2 cups pecans.
Directions: combine sugar and soda in 3 quart sauce pan, mix well, add cream, bring to a boil stiring constantly. Reduce heat and continue to cook until soft ball stage. Add butter and pecans.
Beat until stiff and drop onto a greased cookie sheet (I used tin foil).
** She has it on her recipe to use a wooden spoon to stir and she swore by this. I don't know if it actually matters but I do it just in case.
Cake Pops:
Bake your favorite boxed cake mix to package directions, any flavor will work. For the frosting mix 3 cups powdered sugar, 5 tbsp butter, 1 tsp vanilla extract, and 2 tbsp of milk or heavy cream. Beat until smooth. Crumble your cake mix and add frosting in batches until your mix is similar to cookie dough consistince. You may have some frosting left over. Roll your dough into balls and freeze for about 15 minutes. Melt you melting chocolate 30 seconds at a time stiring each time to prevent burning. Once melted your ready to dip your cake pops and decorate.
Apple Pie Egg Rolls:
The only thing I would do differnt to these is I would lightly fry them in oil rather than putting them in the air fryer.
Homemade Vanilla Extract
Pecan Pralines | Holiday Treats
#candy #holiday #mslippy
Recipe
1 cup light brown sugar or 1/2 cup light and 1/2 cup dark to equal 1 cup
1 cup granulated sugar
Pinch of salt
1/2 cup evaporated milk
4 tablespoons butter = ( 1/2 stick )
1 tsp vanilla extract
1/2 to 1 cup chopped pecans
( not finely chopped)
if using a candy thermometer, reach 138 to 140 F
But not needed.
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Recipe
1 cup light brown sugar or 1/2 cup light and 1/2 cup dark to equal 1 cup
1 cup granulated sugar
Pinch of salt
1/2 cup evaporated milk
4 tablespoons butter = ( 1/2 stick )
1 tsp vanilla extract
1/2 to 1 cup chopped pecans
( not finely chopped)
if using a candy thermometer, reach 138 to 140 F
But not needed.
FALL BAKE WITH ME! | PUMPKIN PRALINE DESSERT!
Hey family!! Today we have another Fall Food Friday video for y'all!!! We're making a new recipe called Pumpkin Praline Dessert. I was so surprised at how much I loved it!! I actually think I may like it better than pumpkin pie! Be sure to checkout the playlist linked below to see everyone's videos! I know they're gonna be great!
Fall Food Friday Playlist:
Pumpkin Praline Dessert Recipe:
1 15 oz can 100 percent pumpkin (not pumpkin pie filing)
1 12 oz can evaporated milk
3 eggs
1 cup sugar
4 tsps pumpkin pie spice
1 box cake mix (yellow or spice) I used white and it was amazing!
1.5 cups chopped pecans or walnuts
3/4 cup butter melted
I also added about 1/8 cup of brown sugar over the top of the walnuts
Whipped cream for topping
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. In medium bowl, beat pumpkin, milk, eggs, sugar and 4 teaspoons pumpkin pie spice with wire whisk until smooth. Pour into pan.
2
Sprinkle dry cake mix over pumpkin mixture. Sprinkle with pecans or walnuts. Pour melted butter evenly over top. If you want to here's where you would add the brown sugar.
3
Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool 30 minutes.
4
To serve, cut dessert into 4 rows by 3 rows. Serve warm or chilled with dollop of whipped cream sprinkled with pumpkin pie spice. Store covered in refrigerator.
The Best Pralines!
Pralines
1 cup white sugar
1 cup light brown sugar
5 oz evaporated milk
2 tablespoons butter
1/4 salt
1 cup pecans
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