How To make Mom's Green Noodles
Egg noodles Parsley 1/2 c Butter
MSG Salt, to taste Pepper, freshly ground Sour cream Parmesan cheese, grated Romano cheese, grated Garlic cloves, pressed Cook the noodles; reserve. Melt butter in a large saucepan. In the blender, liquefy "3 to 4 times as much parsley as you'd think you'd need" with "the least amount of water possible." Add to melted butter with salt, MSG and "plenty" of black pepper. Add sour cream until good sauce, about a cup; blend. (Don't heat sour cream too much because it might curdle.) Add grated cheese(s) and pressed garlic, then noodles.
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What I Prepared & Packed for Picnic Breakfast | Egg Noodles | Spanish Omelette Recipe | Family Vlog
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Yes, I took a very short break from uploading this video and it was because I was a bit tired from the daily chores of moving to a new rented apartment. this apartment is not fully set or organized and it's getting delayed because I am not able to organize it as easily as how it would have been otherwise. But I love our new spacious flat and feel much more relaxed here. I shall show some organizing videos in the coming vlogs.
We planned a quick picnic breakfast and asked our cousins if they wanted to join and they loved it too. I prepared a few dishes and Hadi also made a few. We do have good laughter and chats when we meet. kids enjoy their company as well.
Anyway I hope you loved this vlog and I'll see you in my next
take care, everyone,
love you all !!!!
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Online purchase links
1. Cooking Utensils -
a. IRON vessels
Iron Kadai - 8 inch/ 1.4ltr -
Iron Kadai - 10 inch -
Iron Kadai - 3 ltr -
Iron Tadka/Tempering Pan -
Iron Dosa Tawa -
Iron Square Tawa / 4 in 1 -
Iron Skillet -
b. Stainless Steel Pressure cooker-
- 3 ltr -
- 5 ltr -
- 7.5 ltr -
c. Stainless Steel Pressure cooker Clip-on -
5 ltr -
d. Stainless Steel Pressure Cooking Pot -
- 3 ltr -
- 3 pcs (16cm/20cm/24cm) -
- 5.5 ltr -
e. Idli Maker -
- Idli + steamer -
- 6 plates -
- 3 plates -
- Mini idli plates -
f. Puttu maker -
- With bowl -
- Cooker top -
- Cheratta puttu -
g. Idiyappam maker -
h. Steamer Stainless Steel -
- 2 ltr -
- Insert -
- 3 tier -
i. Kids Tiffin box -
a.
b.
j. Ikea chopping board -
j. Silicon oil dispenser -
h. Air fryer -
k. White mixing bowl -
L. Mortar & Pestle -
M. Tea container -
N. Water Dispenser -
O. DISH organizer above sink-
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Egg Noodles :
Instant Noodles - 9 packets
oil - 3 - 4 tbsp
garlic - 1 whole
spring onion - 4 - 5 stems
onion - 1 large
scrambled eggs with salt & pepper - 5 eggs
capsicum - 1 small
soy sauce - 2 tbsp
oyster sauce - 2 tbsp
chilly sauce - 2 tbsp
chilly flakes - 1 tbsp
taste enhancer
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Pazham Vattiyathu / Banana dish -
Ripe plantains - 4 - 5
ghee - 3 - 4 tbsp
sugar - 2 - 3 tbsp
grated coconut - 1 cup
cardamom powder - 1/4 tsp
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Spanish Omelette -
Oil - 2 tbsp
butter - 1 tbsp
garlic - 4 - 5 cloves
green chillies - 3 - 4
onion - 2 medium
potato - 2 medium
salt
sausage - 2 - 3 chopped
capsicum - 1 small
chilly flakes - 1 tsp
dried mint - 1/2 tsp
dried basil - 1 tsp
oregano - 1/4 tbsp
egg - 3
salt
pepper powder - 1/2 tsp
milk = 1/4 cup
mozarella cheese
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Facebook Page -
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Email – momtastic4easyworld@gmail.com
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DISCLAIMER:
This is not a paid or sponsored video. Everything used or purchased is my personal choice.
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These 15 Minute Chili Garlic Noodles Will Change Your LIFE!
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