How To make Moist and Minty Brownies
1 1/4 c Flour
1/2 ts Baking soda
1/4 ts Salt
3/4 c Sugar
1/2 c Butter
10 oz Chocolate chips, mint flavor
1 t Vanilla
2 Eggs
Preheat oven to 350 deg f. Grease a 9" square pan. In a small bowl, combine flour, baking soda, and salt. Set aside. In a small sauce pan, combine sugar, butter and water. Bring to a boil. Remove from heat. Add 1 cup chocolate chips and the vanilla extract. Stir until chips are melted, and mixture is smooth. Transfer to a large mixer bowl. Add eggs, beating well after each addition. Stir in flour mixture and remaining chips. Spread in prepared pan. Bake for 35 minutes, just until center is set. Cool and cut into 2 1/4" squares. Makes 16 brownies.
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How to Make Peppermint Paleo Brownies
THESE PEPPERMINT PALEO BROWNIES HAVE BECOME A FAVORITE DESSERT IN OUR HOUSE. THEY ARE MOIST, FUDGEY, AND WILL HAVE PEOPLE ASKING FOR THE RECIPE.
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Peppermint Chocolate Brownies Recipe!
Why have regular brownies, when you can have Peppermint Candy Cane Christmas Brownies!
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10 Tips to Make Brownie Mix Taste Homemade | Decadent, Fudgy Brownie Recipe | Allrecipes.com
We’re gonna let you in on a secret: Brownies don’t actually have to be totally homemade in order to taste homemade. Find out how to upgrade store-bought brownie mix with these 10 genius tips for decadent, fudgy brownies every time. Plus, this recipe can be modified in so many ways! From next-level brownies filled with gooey chocolate to mile-high brownies packed with your favorite candy, there’s plenty of room for you to make it your own… no one will *ever* guess they’re from a box.
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#Homemade #Chocolate #Brownies #Dessert #Recipe #Allrecipes
0:00 Introduction
0:14 Next-Level Brownies
2:58 Extra-Thick Brownies
3:28 Over-the-Top Brownies
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10 Tips to Make Brownie Mix Taste Homemade | Decadent, Fudgy Brownie Recipe | Allrecipes.com
WHITE CHOCOLATE PEPPERMINT BROWNIES | EASY CHRISTMAS BROWNIES
Quickly make these white chocolate peppermint brownies from scratch.
White Chocolate Peppermint Brownies are double layered brownies. The lower layer is dark chocolate and peppermint and the next layer of melted white chocolate and broken Peppermint Candy Canes.
Course: Dessert
Cuisine: American
#peppermintbrownies #christmasbrownies
Prep Time: 15m
Cook Time: 30m
Total Time: 55m
10 min: 10m
Servings: 16 Brownies
INGREDIENTS:
- 10 oz Dark Chocolate Baking Bar
- ½ stick Unsalted Butter
- ¼ Tsp Peppermint Extract
- 1 whole Egg
- ½ cup All-Purpose Flour
- ½ Tsp Baking Soda
- 10 Oz White Melting Wafers
- Crushed Peppermint Candy Canes
METHOD:
1) Melt the Dark Chocolate Baking Bark in a double boiler with 1/2 stick of butter. If you're using Dark Melting Wafers then melt it with few drops of coconut oil until it gets smooth and silky.
2) Mix the melted dark chocolate with egg and granulated sugar using a wooden spoon or spatula. Also, Preheat the oven to 350F and grease a brownie baking dish with cooking spray and line with parchment paper with sides hanging out.
3) Sieve the Dry ingredients - Flour and Baking Soda. Mix it with the wet ingredients. Fold until combined. Pour it into a lined baking dish. Bake the brownies for 30 minutes or until a skewer inserted in the center comes out clean. Once the Brownies are baked, cool it down to room temperature
4) As the Brownie is cooling down, melt Whit Melting wafers with a few drops of coconut oil in the oven at 30 seconds bursts. As it gets smooth and creamy, layer it over the cooled brownie.Crush the Candy canes by taking them up in a zip-lock bag and crush them using a rolling pin. Add the crushed Peppermint candy canes on top.
5) Cut the Brownies into even-sized squares and serve!
You can obviously make these brownies ahead of time and store it. You can use it for Christmas Gifting purposes. If you have cut out the brownies, then wrap individual pieces with foil wrap. Or else wrap the brownies with plastic food wrap and again with Aluminum Foil Wrap. You can store these in the freezer for up to 1 month. Before reuse, thaw it overnight in the refrigerator and serve. You can also store these covered in the refrigerator for 1-2 weeks.
calories 213KCAL PER SERVING
Fudgy Brownies With Lotus Biscoff | EPIC brownies at home | Biscoff desserts
If you’re obsessed with biscoff as much I am, you’re in for a treat because these #biscoff brownies are absolutely divine!
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written recipe-
1 cup ( 175gm) dark chocolate, coarsely chopped
½ cup (113gm) butter
1 cup (200gm) caster sugar
2 eggs or 1 cup (285gm) Greek yogurt
½ cup (60gm) all-purpose flour (maida)
1 tsp (4gm) baking powder
3 tbsp ( 23gm) cocoa powder
10 tbsp biscoff spread
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PEPPERMINT CHOCOLATE BROWNIES FROM SCRATCH: Triple chocolate brownies with peppermint icing
How to make peppermint chocolate brownies from scratch. Rich, chocolate peppermint brownies topped with peppermint frosting! The best peppermint chocolate brownie recipe ever!
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A professional pastry chef makes chocolate peppermint brownie recipe from scratch. The best rich triple chocolate brownies you'll have have! An easy Christmas dessert or the perfect addition to your Christmas cookie box! An easy Holiday dessert!