Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7×7
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Super Moist Chocolate Cake | No CREAM, No Chocolate, No Oven, Eggs Chocolate Truffle Cake in Kadai
Super Moist Chocolate Cake | No CREAM, No Chocolate, No Oven, Eggs Chocolate Truffle Cake in Kadai
#chocolatetrufflecake #supermoistchocolatecake #chocolateganachewithoutchocolateandcream #anyonecancookwithdralisha
Ingredients:
Cup Measurements:
1 Cup = 200 ml
for cake sponge:
Hot Boiling Water - 1/2 cup
Cocoa Powder - 1/3 cup
Coffee Powder - 1 tsp (optional)
Oil - 1/4 cup
Powdered Sugar - 1 cup
Curd - 1/3 cup
All Purpose Flour - 1 cup
Baking Powder - 1tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/4 cup
For Chocolate ganache:
Cocoa Powder - 1/3 cup
Coffee Powder - 1 tsp (optional)
Powdered Sugar - 3/4 cup
Cornflour - 1.5 tbsp
Milk - 1.5 cup
Butter - 1tbsp
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How to make the Best Moist Chocolate Cake Recipe
This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe:
➡️ Homemade Evaporated Milk
➡️ How to make Cake Flour:
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Chocolate Cake Recipe | Chocolate Cake With Chocolate Ganache | Rich And Moist Truffle Cake|
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Super Soft Dutch Chocolate Truffle Cake In kadai |No Whipping Cream, No Eggs ChocolateTruffle Cake
Super Soft Dutch Chocolate Truffle Cake In kadai | No Eggs, No Oven Chocolate Truffle Cake in Pan
#chocolatetrufflecake #chocolatecakewithouteggsandoven #chocolatecakeinpan #egglessandwithoutoven
Ingredients:
For Cup measurements
1 Cup = 200 ml
For cake Sponge:
Oil - 1/4 cup (50 ml)
Dark Compound Chocolate - 50 gm
Curd - 1/3 cup (80 gm)
Powdered Sugar - 1/2 cup (100 gm)
All Purpose flour/ Maida - 1cup (150 gm)
Cocoa Powder - 1/4 cup (20 gm)
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
A Pinch of salt
Milk - 1/3 cup
Orange Zest - more than 1 tbsp
Fresh Orange Juice - 3-4 tbsp
For chocolate ganache :
Dark Compound Chocolate - 300 gm
Cream - 140 ml
Coffee Powder - 1tsp
#anyonecancookwithdralisha #dralishachocolatetrufflecake #chocolatetrufflecake #trufflecakeinpan #bestchocolatecake
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moist Chocolate cake with simple ingredients | easy chocolate truffle cake recipe
Chocolate cake with simple ingredients | easy chocolate truffle cake recipe
#moist #chocolate #cake #recipe
Chocolate Cake recipe
Ingredients:
1/2 cup all-purpose flour (60g)
1/2 cup sugar (100g)
18g unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp salt
1/4 cup milk (60mL)
30ml oil( vegetable or sunflower )
1 large egg
1 tsp. vanilla extract (5mL)
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, oil, egg, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pans.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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Cocoa Ganache Frosting Recipe
Ingredients:
60g (1/2 cup) Cocoa Powder
100g (1/2 cup) Sugar
30g (3 tbsp) Corn Flour
1/4 tsp Salt
1 cup (250ml) Milk
29g (2 tbsp) Butter
Instructions:
Mix Dry Ingredients:
In a bowl, whisk together cocoa powder, sugar, corn flour, and salt until well combined.
Combine with Milk:
Slowly add milk to the dry ingredients mixture, stirring constantly to avoid lumps.
Cook and Thicken:
cook the mixture over medium heat, stirring consistently until it thickens. This might take about 5-7 minutes. Ensure it reaches a smooth and thick consistency.
Add Butter:
Once the mixture has thickened, add the butter and stir until it's fully melted and incorporated into the ganache.
Cool:
Allow the ganache to cool to room temperature. You can speed up the cooling process by placing it in the refrigerator for a short while.
Frost Your Cake or Cupcakes:
Once the ganache is cooled and has a spreadable consistency, use it to frost your cake or cupcakes. Enjoy your delicious cocoa ganache frosting!
Note: Adjust the sugar quantity according to your taste preference.
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