Strawberry Rhubarb Coffee Cake ????Perfect Coffee Cake | How to Bake | Homemaking | Delicious Cake
Come into our home and visit while we cook seasonly fruits. Learn how to make a perfect-every-time Strawberry Rhubarb Coffee Cake while walking with me to harvest fresh homegrown fruit. My sweet family makes an appearance as well. Welcome to my cozy home, friend. ????
????Find the printable recipe here...
_______Related Content_______
❣️Playlist of Breakfast/Brunch Recipes
❣️More Gardening Content from our current and past homes
❣️A Summer Full of Recipe Tutorials (Project 54)
________Links for Homemakers Desiring a Cozy Home with Old-Fashioned Values________
❣️Own Mrs. Katie's COOKBOOKS (400 recipes total!)
❣️Wear Mrs. Katie's Favorite SHIRT (Faith over Fear in red jersey style)
❣️Create a cozy home with Mrs. Katie's Made-to-Order APRONS
❣️Keep hair out of the way using Mrs. Katie's Favorite HAIR CLIPS
❣️Enjoy Little Miss Homemaker's handmade all-cotton POT HOLDERS
????Much GRATITUDE to our Patreon PATRONS and YouTube MEMBERS????
Benefits of Patronage...
Benefits of Membership...
PATRONS????
Amy, Ohio
Amy, Texas
Anita, Tennessee
Carolyn, California
Christina, Pennsylvania
Deb & Joel, Indiana
Glenda, Missouri
Jennifer, Illinois
Karen, Washington
Laurie, Virginia
Leann, Tennessee
Lisa, Texas
Loraine, United Kingdom
Matt & Stephanie, Missouri
Sherry, Minnesota
Jeff & Terry, Indiana
Tracy, Florida
Wendy & Thomas, Tennessee
Kate, Tennessee
Mary, Missouri
Barbara, Florida
Bea, North Carolina
Candace, Florida
Debby, Ohio
Terry & Tonya, Iowa
Dounia, The Netherlands
Karen, North Carolina
Tahana, Ohio
Jen, Pennsylvania
Amy, California
Alvena, Arizona
The WISH Team, Tennessee
Bette, New Hampshire
Betty, Washington
Charessa, Kansas
Daddy Kirbs Farm, Texas
Denise, Idaho
Ellen, Virginia
Ellie Kate, Canada
Jeannie, Kansas
Jerri, Missouri
Julie, Maryland
Kedesh Farm Homestead, Tennessee
MEMBERS????
Loraine T.
Mr. & Mrs. KSK
In7thHeaven
Barbara C.
????MUSIC on this video:
Audio Sources: Dan Musselman from or YouTube Creators Studio and Epidemic Sound
????AUDIENCE CONTENT DISCLAIMER: Heritage Ways creates content for viewers over the age of 13.
????MEDICAL DISCLAIMER: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the HeritageWays.com website and YouTube Channel, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your healthcare provider with any questions you may have regarding medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something watched on this video or read on the corresponding website. Use caution when following the recipe or information in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this information or any other recipe/information on this channel and the corresponding website.
????AFFILIATES: As an affiliate for companies, Heritage Ways, in some agreements, earns a small commission by recommending these products to you if you make purchases. There is NO additional cost to you but using our links supports our ministry to spread hope and we are grateful. We hold integrity to a high standard and treat folks the way we want to be treated. We never suggest products that we do not value and use ourselves.
Cooking with Yankee: Strawberry-Rhubarb Coffee Cake
This delicious recipe dates back nearly 40 years, to the grandmother of Amy Traverso, Yankee’s senior food editor. Tender, sweet-tart, and moist (it’s made, midcentury-style, with vegetable oil instead of butter), the bread packs just the right sweet punch with a crunchy sugar topping.
Easy Rhubarb Coffee Cake Recipe | Fruity & Delicious | Bake with Me! | Lish the Baker
Easy Rhubarb Coffee Cake is a classic, fluffy, fruity cake. It’s packed with delicious bites of sweet & tart rhubarb. The texture is perfect, it’s not overly sweet, and the tart rhubarb gives it a unique flavor. And then there’s that slightly crunchy sugary crust. This cake is absolutely divine.
--------------------------------------------------------------------
.
.
► Subscribe (
.
► Watch Next (Fruit Cocktail Cake -
.
.
► Timestamps
• 00:00 - Welcome To Lish The Baker
• 01:01 - Ingredients
• 02:45 - Instructions
• 06:35 - Finished Product
• 06:48 - Outro
• 07:03 - Bloopers
• 07:24 - Keep It DeLishious
.
#rhubarb #coffeecake #dessertforbreakfast
.
► Written Recipe
• (
.
.
This video is NOT sponsored. Some product links are affiliate links which means if you buy something I'll receive a small commission.
.
► Shop This Video
• Stand Mixer (
• Silicone Spatula (
• Porcelain Ramekin (
• 8x8 Glass Baking Dish (
• (Please leave a comment if you would like a link to something else!)
.
.
► Where To Find Me
• Instagram (@LishTheBaker)
• Website (
.
.
► Sources
• (
.
.
► Sharing baking content every Thursday! Subscribe to follow along!
Quick, Easy, Moist Rhubarb Cake Recipe
So last week our new show, When Patrick Met Kylie aired for the first time on Nat Geo Adventure in Italy under its Italian name Italia Dolce Vita. I've had a bottle of Champagne in my wine rack for years waiting for just the right moment, but seeing as Kylie's favourite tipple is... [for full article and recipe visit kylieandpatrick.com/rhubarbcake]
Rhubarb Coffee Cake
If you are on the fence about rhubarb, let me change your mind. Rhubarb coffee cake. Enough said. Soft, perfect cake with loads of streusel and just the right amount of rhubarb!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Ingredients:
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar
- 2 cups + 1 tbsp flour, separated
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 cup butter, cold, cut into pieces
- 2 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups chopped rhubarb
Instructions:
Preheat oven to 350°F. Grease a 9×9 baking dish and set aside.
In a large bowl, combine the white sugar, brown sugar, 2 cups flour, baking powder, salt, and cinnamon.
Add the pieces of cold butter and cut them into the dry ingredients until the mixture resembles wet sand with pieces of butter the size of a pea or smaller. Remove 1 ¼ cups of the mixture and set aside.
To the remaining crumbled mixture left in the bowl, add the eggs and sour cream. Whisk until combined and pour into prepared baking dish. Add the chopped rhubarb on top, sprinkle with the remaining 1 tbsp flour. Top with reserved streusel.
Bake in preheated oven until golden and a skewer inserted into the middle of the cake comes out clean, 40-55 minutes. Remove from oven and cool 15 minutes before serving.
#rhubarb #coffeecake #recipe