How To make Moist Truffle Cake
1/2 c Unsalted butter
3 oz Semisweet chocolate
2 tb Unsweetened cocoa
Preferably dutch processed 4 lg Eggs; separated
3/4 c Sugar
1 1/2 tb Water
1 ds Salt
2 ts Vanilla
1/4 c Cake flour
1/4 ts Cream of tartar
1 tb Powdered sugar
Recipe by: Los Angeles Times Melt butter with chocolate and cocoa in microwave oven or stove top in double boiler. Transfer to mixing bowl to cool slightly. Use mixer to whip egg yolks, sugar, water, salt and vanilla on high speed 2 minutes. Add chocolate mixture on low speed, then flour. Whip egg whites and cream of tartar in clean mixing bowl until they hold soft, moist peaks. Thoroughly mix in 1/4 of egg whites into cake batter. Gently fold in remaining whites. Transfer to greased (8-inch) springform pan, bottom lined with greased foil and floured. Wrap outside of spring form with foil to eliminate any leakage. Bake at 300 degrees until wood pick inserted in center comes out moist (but not with wet crumbs), about 40 minutes. Do not overbake. Cool 1 hour in pan. Carefully remove from pan. Can be held overnight at room temperature, well covered, or frozen as long as 2 months. Serve at room temperature with powdered sugar pressed through fine sieve to coat top. Makes about 8 servings. NOTES : This cake bakes into a thin, dense and moist layer. It slices neatly into small portions for guests who just want a taste. By Abby Mandel Copyright Los Angeles Times -----
How To make Moist Truffle Cake's Videos
moist Chocolate cake with simple ingredients | easy chocolate truffle cake recipe
Chocolate cake with simple ingredients | easy chocolate truffle cake recipe
#moist #chocolate #cake #recipe
Chocolate Cake recipe
Ingredients:
1/2 cup all-purpose flour (60g)
1/2 cup sugar (100g)
18g unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp salt
1/4 cup milk (60mL)
30ml oil( vegetable or sunflower )
1 large egg
1 tsp. vanilla extract (5mL)
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, oil, egg, and vanilla extract until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pans.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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Cocoa Ganache Frosting Recipe
Ingredients:
60g (1/2 cup) Cocoa Powder
100g (1/2 cup) Sugar
30g (3 tbsp) Corn Flour
1/4 tsp Salt
1 cup (250ml) Milk
29g (2 tbsp) Butter
Instructions:
Mix Dry Ingredients:
In a bowl, whisk together cocoa powder, sugar, corn flour, and salt until well combined.
Combine with Milk:
Slowly add milk to the dry ingredients mixture, stirring constantly to avoid lumps.
Cook and Thicken:
cook the mixture over medium heat, stirring consistently until it thickens. This might take about 5-7 minutes. Ensure it reaches a smooth and thick consistency.
Add Butter:
Once the mixture has thickened, add the butter and stir until it's fully melted and incorporated into the ganache.
Cool:
Allow the ganache to cool to room temperature. You can speed up the cooling process by placing it in the refrigerator for a short while.
Frost Your Cake or Cupcakes:
Once the ganache is cooled and has a spreadable consistency, use it to frost your cake or cupcakes. Enjoy your delicious cocoa ganache frosting!
Note: Adjust the sugar quantity according to your taste preference.
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Easy Moist Soft Eggless Chocolate Truffle Cake Without Oven | Easy Cake Recipe No Whipped Cream,Curd
Hello friends
Today's recipes is everyone's favorite, Chocolate Truffle Cake. It is rich chocolate cake which will melt in your mouth. it comes out even better than the bakeries. Do try it whenever you want or on any occasions like birthdays or anniversaries. People of all ae groups like this cake. Try this cake and I am pretty sure that you will love it.
Thanks a lot
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~Ingredients~
Weight of Cake- 1 Pound or approx 1/2 Kg
Cake tin used- 6 Diameter
Measuring cup used- 200ml
For Chocolate Sponge cake
All purpose flour or maida- 1cup or 150 g
Cocoa powder- 1/4 cup
Powdered Sugar- 3/4cup or 100g
Refined oil- 1/4 cup
Milk- 3/4 cup + 2 tbsp
Milk powder(optional)- 1/4 cup
Baking powder- 2 tsp
Baking soda- 1/4 tsp
Lemon juice- 1 tsp
Vanilla essence- 1/2 tsp
For Chocolate ganache Frosting
Finely chopped Dark compound Chocolate- 200 g
Amul fresh cream- 100 ml
Coffee syrup for soaking the cake
Instant Coffee Powder- 1 TSP
Sugar- 2 tbsp
Hot water- 1/2 cup
White chocolate chips for decoration
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#trufflecake
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#chocolatecake
#withoutwhippingcream
#cakerecipe
#darkchocolatecake
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#spongy
#moist
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#nobutter
#nooven
#noeggs
Chocolate Cake Recipe | Chocolate Cake With Chocolate Ganache | Rich And Moist Truffle Cake|
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Super Moist Chocolate TRUFFLE Cake Recipe | 1 and 1/2 kg anniversary cake
How to make chocolate truffle cake.
Ingredients:
300g or 2 cups flour
300g or 1 and 1/2 cup sugar
1 cup or 100g cocoa powder
1/2 tsp salt
1tsp coffee
2 tsp baking powder
1 tsp baking soda
4 eggs
1 cup or 200ml milk
1/2 cup or 100ml cooking oil
2 tsp vanilla
1 cup or 200ml hot water
4 tbsp butter
Ingredients for chocolate syrup:
2 cups of water - 400ml
1 cup sugar - 200g
2 tbsp butter
1 tsp flour
2 tsp corn flour
4 tbsp cocoa powder
Whipped chocolate cream frosting
Ingredients:
Combine 200ml or 1 cup fresh cream
5 tbsp icing sugar
1 tbsp cocoa powder
Thank you all so much. ENJOY......
CHOCOLATE TRUFFLE CUPCAKES RECIPE | Easy DIY Fluffy Chocolate Cake | Yummy Dessert | Baking Cherry
Learn how to make this delicious and fluffy chocolate cupcake, filled with semi-sweet chocolate ganache, and topped with cocoa whipped cream frosting.
#recipe #dessert #yummy
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