How to make Shrimp and Chicken Fajitas
Fajitas besides being flavorful are also a very beautiful and colorful dish!! With the many different colors you get from the bell peppers and purple onion. Be ready to have your taste buds go crazy with such a
delicious taste.
Ingredients:
Chicken
Medium size Shrimp
Purple onion
Bell peppers ( all colors)
Butter
Mince garlic
Season to taste
Cooking oil
Make Your Own Fajita Marinade
In this video, Chef Daniel teaches you how to make your own fajita marinade. This recipe is perfect for Cinco de Mayo or a quick weeknight dinner! Check it out!
Chipotle Citrus Chicken Fajitas
Today, I’m sharing a quick and easy recipe for your end of summer grilling that’s enriched with the bold flavor of TABASCO®.
I’m a long-time TABASCO® lover and I knew it would be the perfect ingredient to spice of this flavor-packed marinade and take my chipotle chicken tacos to the new level of delicious!
These chipotle chicken tacos are bold and refreshing, and not at all overpowering or overly spicy. All of the ingredients combine to create a unique, and slightly spicy, taco that your family and guests will love.
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Healthy Chicken Fajita Salad with a Creamy Yogurt Dressing I can CHUG ???? #salad #shortscooking
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Fajita Salad – a delightful twist on a beloved Tex-Mex classic. This vibrant salad takes all the sensational flavors of traditional chicken fajitas and presents them in a fresh and crisp ensemble. Tender, marinated chicken, sautéed veggies, and a medley of spices are married with lettuce, cucumber, and red onions, then drizzled with a creamy yogurt dressing. If you’re a fan of fajitas, you’ll adore this lighter, yet equally satisfying, salad rendition.
Why You’ll Love Fajita Salad:
One of the fantastic aspects of Chicken Fajita Salad is how it ingeniously repurposes the fantastic components of classic Chicken Fajitas. By taking the same marinated chicken, sizzling veggies, and enticing blend of spices and reinventing them in the form of a vibrant salad, you’re get to enjoy another meal. It’s a brilliant way to savor the irresistible flavors of fajitas while embracing a lighter and fresher approach. Whether you’ve recently indulged in fajitas or simply want to relish those Tex-Mex tastes in a new way, Chicken Fajita Salad is a remarkable spin that showcases the versatility of these ingredients.
INGREDIENTS
onion, I used a yellow onion but any works
mini bell peppers
chicken thighs boneless skinless, but you can also use chicken breast
pepper
garlic powder
paprika
chipotle chili powder or any chili/fajita seasoning making sure it's unsalted.
olive oil
lettuce
cucumber diced
red onion
The Dressing:
yogurt
olive oil
lemon juice
salt to taste
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to themodernnonna.com and type “CHICKEN FAJITA SALAD in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #ChickenFajitaSalad #ChickenFajitas #Fajitas
I know how busy you are so make the QUICKEST Chicken Fajitas! ???? #fajitas #shortscooking
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
Chicken Fajitas is a flavorful dish that combines juicy chicken, sizzling vegetables, and a medley of spices, all wrapped in a warm tortilla. Whether you’re a seasoned chef or a novice in the kitchen, chicken fajitas are a quick and adaptable meal that will satisfy your cravings in no time. I’ll walk you through the steps to create chicken fajitas that you’ll want to enjoy again and again.
Why You’ll Love Chicken Fajitas:
Chicken fajitas are a beloved staple for good reasons. They burst with flavor, combining marinated chicken, caramelized veggies, and a delightful blend of spices that tantalize your taste buds with each bite. Fajitas are so customizable, letting you tailor the spiciness, toppings, and tortilla choices to your liking. This is a quick and easy meal to prepare, promising a restaurant-quality dinner in no time, with minimal prep and cooking. Lastly, they are incredibly versatile; you can serve chicken fajitas in a tortilla, over rice, on top of a salad, or even with pasta, making the possibilities endless.
EQUIPMENT
1 large baking dish
INGREDIENTS
1 whole onion I used a yellow onion but any works
8 mini bell peppers or 1-2 regular ones
4 chicken thighs boneless, skinless, but you can also use chicken breast
salt to taste
¼ teaspoon pepper
½ tablespoon garlic powder
½ teaspoon paprika
¼ teaspoon chipotle chili powder or any chili/fajita seasoning making sure it's unsalted. If it contains salt, leave out the salt here.
1.5 tablespoons olive oil
4 6-inch flour tortillas or corn
Additional Toppings
2 tablespoons sour cream to preference
parsley or cilantro optional
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to themodernnonna.com and type “FAJITAS in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #ChickenFajitas #EasyFajitasRecipe #Fajitas
Easy Organic Halloumi Fajitas Recipe to share
Delicious fajitas, meatless made with organic Halloumi Greco from Cyprus straight to Switzerland
Tadaa! Our Recipe Video for Halloumi Fajitas ???? This one is a favorite and so easy to make. In this recipe, Halloumi replaces the Chicken or Beef normally found in Fajitas. Find our Halloumi at Manor in Switzerland☀️
Music by:
Ingredients
* 2 x 200g Greco Bio Halloumi from Manor
* 2 tbsp olive oil
* 1 red onion , halved and sliced
* 2 mixed peppers , sliced
* 2 garlic cloves , crushed
* 2 tsp smoked paprika
* 1 tsp ground coriander
* 1 lime , juiced
* 8 small or 4 large tortilla wraps (use corn or flour)
* 1 avocado , peeled and sliced
* small handful of coriander leaves
* chilli sauce or soured cream, to serve (optional)