How To make Modern Fajitas
1 tb Chili powder
1 tb Minced garlic
1 ts Cocoa powder
Cayenne pepper; to taste 2 ts Salt
2 tb Tomato paste
1/2 c Tequila
1 1/2 lb Flank steak
Tortillas Guacamole Chopped tomatoes Salsa Chopped onions Refried beans Cilantro TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend. Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight. Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness. Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick. At the same time, warm the tortillas on the grill, turning once. Place tortillas in a covered bowl to stay warm. Place meat in a serving dish. Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.
How To make Modern Fajitas's Videos
Fajitas med MiFú strimlor Naturell
En riktig klassiker – i lite ny modern skepnad. Fajitas med MiFú strimlor som alternativ till kyckling eller kött. Så fram med kockmössan och vässa knivarna. För nu kör vi.
Lazy 20 Minute Chicken Fajita Recipe
Lazy 20 minute Chicken Fajitas
INGREDIENTS
500 grams of diced chicken breast
A handful of shredded cheese
A handful of lettuce
Diced tomatoes
Sour cream
Tortilla wraps
BALANCED BOWLS / FULL RECIPES
EBOOKS
SOCIAL MEDIA:
CONTACT: tishwondershealth@gmail.com
All bowls serve 2
JERK & HONEY SALMON BOWL
Salmon:
2 salmon fillets
1 ½ tsp jerk seasoning (will vary depending on spice of blend)
2 tbsp. extra virgin olive oil
½ tsp. honey
1 tsp. garlic powder
sea salt & black pepper
Avocado & mango salsa:
1 mango
1 avocado
2 spring onions
½ red onion
1 lime (juice)
sea salt
¼ scotch bonnet (no seeds)
Handful fresh coriander
Black rice:
1 cup black rice (soaked)
1 ½ cup water
sea salt
1 tbsp. furikake
AUBERGINE, CORN & SALSA BOWL
Black bean & cumin quinoa:
1 ½ cup cooked quinoa
2 spring onions
½ red pepper
100g cooked black beans
40g fresh coriander
Cumin dressing:
1/3 cup extra virgin olive oil
½ lime (juice)
½ tsp. cumin powder
1/8 tsp. cayenne pepper
sea salt & black pepper
Cherry tomato salsa:
220g cherry tomatoes
1 small red onion
20g fresh coriander
1 garlic clove
½ tsp. chipotle paste
1 lime (iuice)
sea salt
Chilli buttered corn:
2 corn on the cob or 350g corn kernels
1 spring onion
25g butter
½ chilli (vary depending on spice)
20g fresh coriander
1 tsp. garlic powder
sea salt
Griddled aubergine:
1 aubergine
1 tbsp. garlic powder
1 tbsp. cumin seeds
½ tsp. smoked paprika
sea salt & black pepper
extra virgin olive oil
LEMON GARLIC & HERB CHICKEN BOWL
Chicken:
2 chicken breast
1 tbsp. mixed dried herbs
1 tsp. garlic powder
4 chunky garlic cloves
1 tbsp. tamari
sea salt & black pepper
extra virgin olive oil
Herby yogurt:
300g yogurt of choice (I used coconut)
20g fresh mint
20 fresh dill
Salad:
100g cherry tomatoes
1 red pepper
1 green pepper
½ cucumber
½ red onion
80g olives
extra virgin olive oil
sea salt
1 tbsp. lemon juice
1 tbsp. dried oregano
Primitve/Modern cooking New York Strip Fajitas
cooking Steaks on a rock while heating corn beans and rice in a pot
Healthy Chicken Fajita Salad with a Creamy Yogurt Dressing I can CHUG ???? #salad #shortscooking
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Fajita Salad – a delightful twist on a beloved Tex-Mex classic. This vibrant salad takes all the sensational flavors of traditional chicken fajitas and presents them in a fresh and crisp ensemble. Tender, marinated chicken, sautéed veggies, and a medley of spices are married with lettuce, cucumber, and red onions, then drizzled with a creamy yogurt dressing. If you’re a fan of fajitas, you’ll adore this lighter, yet equally satisfying, salad rendition.
Why You’ll Love Fajita Salad:
One of the fantastic aspects of Chicken Fajita Salad is how it ingeniously repurposes the fantastic components of classic Chicken Fajitas. By taking the same marinated chicken, sizzling veggies, and enticing blend of spices and reinventing them in the form of a vibrant salad, you’re get to enjoy another meal. It’s a brilliant way to savor the irresistible flavors of fajitas while embracing a lighter and fresher approach. Whether you’ve recently indulged in fajitas or simply want to relish those Tex-Mex tastes in a new way, Chicken Fajita Salad is a remarkable spin that showcases the versatility of these ingredients.
INGREDIENTS
onion, I used a yellow onion but any works
mini bell peppers
chicken thighs boneless skinless, but you can also use chicken breast
pepper
garlic powder
paprika
chipotle chili powder or any chili/fajita seasoning making sure it's unsalted.
olive oil
lettuce
cucumber diced
red onion
The Dressing:
yogurt
olive oil
lemon juice
salt to taste
✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to themodernnonna.com and type “CHICKEN FAJITA SALAD in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#TheModernNonna #RecipeShare #ChickenFajitaSalad #ChickenFajitas #Fajitas
How to make Shrimp and Chicken Fajitas
Fajitas besides being flavorful are also a very beautiful and colorful dish!! With the many different colors you get from the bell peppers and purple onion. Be ready to have your taste buds go crazy with such a
delicious taste.
Ingredients:
Chicken
Medium size Shrimp
Purple onion
Bell peppers ( all colors)
Butter
Mince garlic
Season to taste
Cooking oil