Chocolate Cheesecake
This amazingly delicious and easy chocolate cheesecake recipe is a perfect combination of light fluffy cream cheese and rich chocolate on an Oreo crust! It's everything you want in a chocolate cheesecake, a perfectly rich and creamy dessert that just melts in your mouth! And by the by, that CHOCOLATE whipped cream is the best thing ever, you might want to use it on every dessert you make.
Recipe:
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MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!
Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.
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???? Ingredients
the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract
4 egg whites
50 g caster sugar
1/2 teaspoon vinegar
Syrup
80 g milk
15 g sugar
The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee
300 g Whipping cream (2)
50 g icing sugar
a pinch of salt
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Tray size 9 x 9 inch
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How to bake
-Bake preheated oven at the 160 C for 20-22 minutes
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
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????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม
วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม
วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย
-------------
ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
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Delicious Chocolate Brownie Dessert
chocolate brownie dessert | brownie desserts | chocolate brownie dessert ideas | chocolate brownie recipe | chocolate brownie cake | chocolate cake | chocolate cake recipe
#chocolatebrownie
#chocolatebrownierecipe
#chocolatecake
#brownierecipe
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Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients - enjoy
Spice Bites Blog – 297
ingredients ;
for the cake :
semi sweet dark chocolate 100g
unsalted butter 100g
sugar 1/3 cup
flour (maida) 1+1/2 cup
cocoa powder 2 tbsp
baking powder 1 tsp
warm milk 1/2 cup
vanilla extract 1/2 tsp
for the whipped cream :
whipping cream 200ml
powdered sugar 1/4 cup
for the chocolate mixture :
semi sweet dark chocolate 100g
milk (hot) 1/3 cup
some sprinkles on top - optional
*** baking tray 10x5 inch****
*** baking time : bake preheated oven 180c for 250- 30 minutes***
*** CUP SIZE : FULL CUP 250ML | HALF CUP 125ml | 1/3 CUP 80ML | 1/4 CUP 60ML | 1 TBSP 15ML | 1/2 TBSP 7.5ML | 1 TSP 5 ML | 1/2 TSP 2.5ML ! ***
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——— Spice Bites Other Cake Videos: ———
(you can chose any cake ideas from our Baking Recipes)
‼️ Some amazing recipes from spice bites ‼️
Chocolate mousse cake recipe [No Oven, No Eggs, No Gelatin] :
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Ingredients:
Oreo - 120 gm (13 )
Melted Butter - 5 tbsp
Dark Chocolate - 120 gm
Coffee powder - 2 tsp or to taste
Cream Cheese - 270 gm
Powdered Sugar - 5tbsp
Cream - 1/2 cup (100 ml)
Dark Chocolate - 50 gm
Cream - 40 ml
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Mocha Swiss roll cake with mocha cream cheese frosting
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Ingredients:
1 cup cake flour
6 egg yolks
1/2 cup vegetable oil
1 tbsp warm water
2 tsp coffee
3/4 cup sugar
1 tsp baking powder
1/4 tsp salt
1 tbsp cocoa powder
Meringue:
6 egg whites
1/4 cup sugar
1 tsp lemon juice or cream of tartar
Mocha cream cheese frosting
340 grams cold cream cheese
3/4 cup icing sugar
2 cups cold heavy cream
1 tsp cocoa powder
2 tsp instant coffee
#mochacake #moistmochacake #swissrollcake #supermoistcake #coffeecake #chocolatecake #supermoistchocolatecake # ubecake #moistubecake #ubeswissrollcake #blackforestcake #creamcheesefrosting #mochacreamcheesefrosting #pangnegosyorecipe #pagkaingpinoy #panlasangpinoy
No-Bake Mocha Cheesecake | Chocolate Coffee Swirl Cheesecake
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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INGREDIENTS Ø 15cm / 6 inch
100g ( 3.5 oz ) Lotus Biscoff biscuits ( caramelised biscuit )
40g ( 3 Tbsp ) butter
15g ( 1 Tbsp ) water
3.5g ( 1 + 1/2 tsp ) gelatin powder
5g ( 1 Tbsp ) instant coffee
45g ( 3 Tbsp ) milk
150g ( 5.3 oz ) cream cheese
50g ( 1/4 cup ) sugar
60g ( 1/4 cup ) sour cream
60g ( 1/4 cup ) whipping cream
15g ( 1 Tbsp ) water
2.5g ( 1 tsp ) gelatin powder
60g ( 2.1 oz ) dark chocolate ( 50% cocoa )
120g ( 1/2 cup ) whipping cream
100g ( 3.5 oz ) cream cheese
36g ( 3 Tbsp ) sugar
Coffee beans
#Cheesecake
#Mocha
#Chocolate
#Coffee
#Swirl
#Nobake
#Nooven