How To make Mixed Nut Biscotti

Almond Biscotti - How to Make Biscotti - Crunchy Italian Dipping Cookies

Learn how to make an Almond Biscotti! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Almond Biscotti recipe!

Super Easy & Tasty Almond Biscotti Crisp | Only 4 Ingredients | 杏仁脆饼 | 只需四种材料就做出香脆可口的脆饼!

In this video I’m going to show you how to make Almond Biscotti Crisp. You only need 4 ingredients to make this super crispy & tasty snack! 一起来做杏仁脆饼！ 只需要4种食材就可以做出这道超级香脆可口的小点心！

Ingredients:
• 300g (2 cups) raw almond; or toasted at 300°F (150°C) for 15 minutes… If you toast the almond prior, you’ll get a more toasted nut taste.
• 6 egg whites (or 4 whole eggs)
• 190g (about 1 cup) sugar
• 300g (about 2 cups + 1 tbsp) self-rising flour (You can also use all-purpose flour. If you do, add 1-1/2 tsp of baking powder)

原料:
• 300 克（2 杯）生杏仁； 或 放入烤箱300°F (150°C) 烘烤 15 分钟… 如果你先烤了杏仁，你脆饼会有更多的烤坚果味。
• 6 个蛋清（或 4 个全蛋）
• 190 克（约 1 杯）糖
• 300 克（约 2 杯 + 1 汤匙）自发面粉（你也可以使用通用面粉。用通用面粉的话，加 1-1/2 茶匙发酵粉）

Loaf pan (面包盘): 8”x4”

First bake: 350°F (175°C) for 35 minutes
Second bake on the next day: 250°F (120°C) for about 40 minutes

第一次烘烤: 350°F (175°C) 35 分钟
第二天的第二次烘烤: 250°F (120°C) for about 40 分钟


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???????? Best biscotti recipe❗️ Chocolate and hazelnut.

How to make biscotti. This biscotti recipe is great for breakfast, snack or gift giving. They go well with coffee. Biscotti means baked twice. The first baking cooks the dough and the second makes it crunchy. They are an excellent gift for the holidays and other special occasions. There are many variations of biscotti. Here, I’m baking chocolate hazelnut biscotti..

146g all purpose flour (1 cup)
76g whole wheat flour (½ cup)
1 tsp baking powder
¼ tsp salt
198g sugar (1 cup)
56g salted butter 4 tbsp
2 large eggs
½ tsp vanilla
110g hazelnuts (¾ cup)
30g cocoa (⅓ cup)
1 tsp espresso or regular coffee powder
Heat oven to 350.
Line tray with parchment paper
In a bowl, whisk flour, whole wheat flour,baking powder
In a larger bowl, beat sugar and sugar on medium until creamy (3 to 6 minutes)
Beat in eggs, one at a time
Beat in vanilla, cocoa and espresso powder.
Reduce mixer speed and mix in flour, until just combined
Add the hazelnuts until just incorporated
Make two loaves 13x2 inches
Bake for 35 minutes until just golden and starting to crack, rotate halfway
Let loaves cool for 10 minutes.
Lower temperature to 325
On a cutting board, cut diagonally to ½ inch thick slices.
Lay them on the side and bake another 15 minutes, turning halfway
Let cool completely before serving

Thanks for watching!

Chapters
00:00 Best biscotti recipe
00:06 flour
00:08 whole wheat flour
00:11 Baking powder
00:20 Butter
00:24 Sugar
00:34 Add 2 eggs
00:44 Vanilla extract
00:47 Cocoa powder
00:53 Coffee powder
01:00 Mix in flour
01:09 Hazelnuts
01:26 Make 2 loaves
01:35 Flour hands
1:48 Shape loaves
01:52 First bake
01:57 Let cool 10 minutes
02:01 Little cracks
02:05 Slice diagonally
02:25 Second bake
02:28 Flip biscotti halfway through
02:39 Thank you and end cards

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Almond Biscotti Recipe | Homemade Crunchy Almond Cookies | Badam Cookies | Easy Baking Ideas

How To Make Biscotti at Home | Almond Biscotti Recipe | Biscotti Recipe Eggless | Cantucci Recipe | Biscotti Recipe with Almond | Tea Time Cookies Recipe | Cookies Recipe Without Eggs | Almond Flour Biscotti | Baking Ideas for Beginners | Biscotti Recipe Flavors | Cookies With Coffee | Coffee Time Cookies | How To Make Eggless Cookies | Cookies To Make at Home | Unique Cookie Flavor Combinations | Biscotto Butter Cookies | Quick & Easy | Rajshri Food

Learn how to make Almond Biscotti at home with our Chef Bhumika

Almond Biscotti Ingredients:
Introduction

How To Make Almond Biscotti
2 tbsp Melted Butter (30g)
1/4 cup Castor Sugar (75g)
1/4 cup Milk (50 ml)
1 cup Flour (120g)
2 tbsp Almond Meal (15g)
3/4 tsp Baking Powder
Pinch of Salt
1/2 cup Almonds

How To Bake The Biscotti
200-degree celsius
10-12 min

Cutting the Biscotti

How To Bake The Biscotti (2nd Time)
170-degree celsius
10 min

#biscotti #almondcookies #AnybodyCanCookWithRajshriFood

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About Biscotti
Biscotti, known also as cantucci , are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Modern biscotti recipes often contain nuts (traditional almonds, pine nuts, pistachios, and hazelnuts are popular choices) or spices such as anise or cinnamon.

Modern recipes include adding baking powder and spices to the flour. The nuts are then added to allow them to be coated, with the skins being left particularly when using almonds and hazelnuts.Since they are very dry, biscotti traditionally are served with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called vin santo.Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea. Following twice baking (once in long slab form, secondly in cut sliced form), the biscotti may be dipped in a glaze, such as chocolate.

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Florentine Cookies | Crunchy Mixed Nuts Cookies

Let's try out these crunchy and absolutely tasty cookies which will have you wanting for more of these delectable snacks. They're even super easy to make with NO DOUGH, NO MIXING and NO BUTTER.

All you need to make these cookies are:
~Florentine flour - 200gm
~Almond flakes - 100gm
~Sunflower seeds (kernel) - 100gm
~Pumpkin seeds - 100gm
~White sesame - 1 tbs
~Black sesame - 1 tbs

*Florentine flour can be found at nearby bakery stores.

Bake for 15-20 minutes at 150 degree celcius.

Note: Please do cut the cookies while its still hot, to avoid breaking, you may keep the cookies in jar once it cools.

How to Make Authentic Italian Biscotti by Heartway Farms | The Best Biscotti Recipe | Easy Dessert

Today Julianne will share our recipe for biscotti! These Italian pecan biscuits may seem difficult to make, but this recipe makes it so simple! Enjoy them with tea or coffee on a cool day. They are the best!!!

Full Recipe:

Preheat Your Oven to 350 deg. Fahrenheit

Candied nuts:
2 cups chopped pecans
1 cup sugar
1 teaspoon vanilla
1/2 cup butter

Biscotti dough:
2 cups sugar
1/2 cup melted butter
4 Tablespoons orange zest
4 eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
4 cups all purpose flour (plus more for dusting)


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