Making the Southern Living Mississippi Mud Cake – Recipe
In this video, Kevin is making the Southern Living Mississippi Mud Cake.
Music Credit: Plain_Loafer Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Credits:
MUSIC
Licensed via Audio Network
Mississippi Mud Pie
Mississippi Mud Pie is the ultimate dessert for chocolate lovers. A chocolate cookie crust is topped with a fudgy cake layer, chocolate streusel, and chocolate ganache for the most rich and indulgent dessert.
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✅Ingredients
Chocolate Crust:
• 1 cup crushed chocolate graham crackers
• 5 tablespoons salted butter, melted
Fudgy Cake Layer:
• 8 ounces semi-sweet chocolate chips
• ¾ cup salted butter
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 1 teaspoon instant espresso powder (optional)
• 4 large eggs
• 1 ½ teaspoons vanilla extract
Chocolate Streusel:
• ½ cup brown sugar
• ¼ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¼ cup salted butter, cold
• 2 chocolate graham crackers, roughly chopped
Ganache:
• 3 ounces semi-sweet chocolate chips
• 3 ounces heavy cream (about ⅓ cup)
✅Instructions
1️⃣ Preheat oven to 375 degrees. Make the crust by tossing together crushed graham crackers and melted butter in a small mixing bowl. Press into the bottom of a standard pie plate (not deep dish). Bake in the preheated oven for 7 minutes.
2️⃣ Meanwhile, make the fudgy cake layer. Place chocolate chips and butter into a microwave safe mixing bowl. Microwave for 30 seconds at a time, stirring in between, until everything is melted and smooth.
3️⃣ Pour in sugar, cocoa powder, flour, espresso powder (if using), eggs, and vanilla extract. Use a hand mixer to beat together until just combined. Do not over mix. Scrape the sides and bottom of the bowl to ensure everything is mixed in. Pour into the baked chocolate graham cracker crust.
4️⃣ In a medium bowl, prepare the streusel topping by stirring together brown sugar, flour, and cocoa powder. Use a pastry blender (or two knives) to cut the butter into the flour mixture until it resembles small pebbles. Add in roughly chopped graham crackers and toss to combine.
5️⃣ Sprinkle streusel evenly over the top of the fudgy cake layer. Return pie to the oven and bake 25 to 30 minutes at 375 degrees Fahrenheit.
6️⃣ While pie is baking, make the ganache by placing chocolate chips into a mixing bowl. Heat heavy cream in the microwave until simmering, about 45 seconds. Pour hot cream over chocolate chips. Let stand 2 minutes, then stir until smooth.
7️⃣ Drizzle ganache over the fully baked pie. Let cool for 15 minutes before serving, or cool completely.
Recipe Notes:
To reheat before serving, simply heat the pie in a 300 degree oven for 8 to 10 minutes.
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Mississippi Mud Cake
How to bake Mississippi Mud Cake. With a coat of chocolate frosting, bits of pecan in every bite & a yummy layer of melty marshmallow, this cake wins the awards in our family! It's soooo easy to make & never lasts long: as soon as it comes out of the oven we all start marking our piece. It's deep, rich chocolate flavor satisfies every bite, bringing out the satisfied kid in all of us. Take a big bite, but chew it slowly: you'll want to savor this cake and make it last!
The Two Old Crabs Recipe Online:
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Credits
Name of Audio Track: Chicken Lickin'
Artist: Don Carroll
Audio Track URL:
License Type: Commercial, Type: B
Easy Chocolate Mud Cake Recipe ! - Super Fudge Cake recipe
Easy Chocolate Mud Cake Recipe !
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One bite and you will fall in love with this super fudge cake ! It's super moist and super fudgy in texture. It's an Australian mud cake, but in simple terms it's a fudge brownie type cake. It's dense like a fudge brownie, dark and delicious but it's also super moist and tall like a chocolate cake.
I cover the chocolate mud cake with a delicious dark chocolate butter ganache which is amazing. The recipe for that is below.
Dark Chocolate Butter Ganache Recipe:
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This cake is easy to make, so I hope you try it out !
BAKING PAN Dimensions:
8 inches diameter / 20 cm diameter
3-1/2 inches high / 9 cm high
*** YOU MUST use baking paper around the sides of your cake pan, or you will have this cake overflow *** -- this cake rises up very high when baking ! - so please use a very tall baking tin, or use baking paper like you see me using in my video ! ***
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Here is the clickable link to the video recipe preview you saw at the end of this video:
Dark Chocolate Butter Ganache Recipe:
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