How To make Miniature Orange Muffins
1 c sugar
juice of one orange
(about 1/2 cup) 1/2 c butter
1 c sour cream
1 c sugar
2 c flour :
sifted
1 tsp baking soda
1 tsp salt
1 tsp grated orange peel
1/2 c raisins
1/2 c nuts -- chopped
1. Preheat oven to 375 degrees. grease miniature muffin cups.
2. Mix sugar and orange juice. Set aside for dipping after muffins are baked.
3. Cream butter and sugar.
4. Add sour cream alternately with the dry ingredients, just until moistened.
5. Fold in orange peel, raising, and nuts. (The batter will be stiff)
6. Bake at 375 for 10-12 minutes.
7. While still warm, dip muffins in the sugar-orange juice mixture.
8. Makes about 36 miniature muffins.
How To make Miniature Orange Muffins's Videos
Love & Best Dishes: Orange Blossoms Recipe | Mini Cupcake Ideas
Orange Blossoms Recipe | Mini Cupcake Ideas - This glazed orange cupcake recipe easy is a twist on Paula's lemon blossom recipe, and the perfect citrus dessert idea for summer.
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Soft, Fluffy and Delicious Orange Cupcake Recipe
Hello everyone ,today I'm sharing with you Orange Cake Recipe. How to Make Orange Cake step by step. Do you like Orange Cake? Leave me a comment if you make Orange Cake , and tell me what other cookies or desserts recipes you would like to see.
❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
เค้กส้ม สูตรนี้จะเป็นการทำเค้กส้มสด เนื้อชิฟฟ่อนเค้กนุ่มๆ ไม่หวานมาก ดูคลิปแล้วทำตามได้แน่นอนค่ะ ใครมีส้มอยู่ ลองมาทำเค้กส้มสูตรนี้กันดูนะคะ
❤️ ดูสูตรด้านล่าง ❤️
Let's Make a Delicious Orange Cake Recipe.
#OrangeCake #CookingStation #EasyBaking
???? Ingredients
120 g cake flour
1 tsp baking powder
60 g oil
80 g orange juice
1 tbsp orange zest
4 egg yolks
40 g sugar
1/4 tsp salt
4 egg whites
50 g sugar
1/2 tsp vinegar
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How To Bake
- Bake at 130 C for 30 minutes, then reduce the oven temperature to 150 C and continue baking for another 10-15 minutes
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Make sure you pre-heat your oven
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❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
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????สูตร เค้กชิฟฟ่อนส้ม
แป้งเค้ก 120 กรัม
ผงฟู 1 ช้อนชา
น้ำมัน 60 กรัม
น้ำส้มคั้นสด 80 กรัม
ผิวส้ม 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์ 2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
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วิธีอบ
- อบไฟบน-ล่าง ไม่เปิดพัดลม 130 องศา 30 นาที
-หลังจากนั้นปรับไฟ 150 องศา อบต่ออีก 10-15 นาที
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▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
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❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
Mini Orange Cupcakes || Orange Cupcakes Recipe ||Soft & fluffy Orange Muffins || DXB Food Secrets
Today I am sharing recipe of Orange Cupcakes,according to season of winter I made Cupcakes with orange juice.Must try this recipe hope u will like it.
Chocolate Cupcakes ????
#MiniOrangeCupcakesRecipe
#OrangeCupcakesbyDXBFoodSecrets
#HowtomakeOrangeCupcakes
#Soft&fluffyOrangeMuffins
#DXBFoodSecrets
Orange muffins recipe | Fluffy orange muffins recipe
Orange muffins a fluffy versatile muffin with delicate flavour of citrus that comes from fresh orange juice and zest.
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For more detailed description with step by step pictures check here:
Eggless orange cake :
Ingredients:
Dry ingredients:
1 cup maida
1 tsp baking powder
1/2 tsp baking soda
Wet ingredients:
1/2 cup orange juice
1 egg at room temperature
1/4 cup oil
1/2 cup castor sugar
1 tsp orange zest
For 1 egg replcement : use 1/4 cup curd
Baking temperature : 190 deg C. bake for 20-22 mins
Recipe reference :
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Mini Orange Muffins
These super moist mini muffins are simply delicious and takes a very short time to make, and are a perfect pairing for hot tea/coffee during this cold season.
Enjoy!
Comment below for queries and clarifications.
How to Make Orange muffins | Soft and Moist Orange Muffins Recipe
Easy Soft and Moist Orange Muffins Recipe :This video shows how to make Orange muffins / Cake at home. This easy orange muffin comes together quickly and easily! All you need are mixing bowls and a whisk and you’ll have this flavorful cake ready in no time. This moist orange cake recipe doesn't require milk or butter. Moist and soft, this cake will melt in your mouth. It is filled with so much orange flavor thanks to the freshly squeezed orange juice. Enjoy this cake for breakfast, dessert, or as a mid-day snack!
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Eine Kleine Nachtmusik (by Mozart)
Tips:
oil is key to making the orange cake moist and tender. Oil is neutral in flavor and inhibits gluten formation in the batter, so the cake will practically melt in your mouth without impacting the delicious orange flavor.
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