How To make Miniature Bagels
1 package active dry yeast
1/2 cup warm water
4 cups flour -- (divided)
3 tablespoons sugar
1 tablespoon salt
Dried onion flakes 1 cup water
1 egg white
1 tablespoon water
Poppy seeds Sesame seeds
Dissolve yeast in warm water; let stand until bubbly, about 10 minutes. Combin e 2 cups of the flour, sugar and salt in a large mixer bowl. Beat in yeast mix ture and 1 cup water gradually on low speed. Beat on medium speed 5 minutes. Stir in remaining flour to make soft but workable dough. Turn dough onto a lig htly floured surface; knead until smooth and elastic, about 10 minutes. Place in lightly greased bowl; turn greased side up. Cover and let rise in warm plac e 30 minutes (dough will not have doubled). Punch down dough, turn dough onto lightly floured surface; knead slightly. Divide dough in half. Roll half of t he dough into a 12-inch square. Cut into 24 strips, 6x1 inch. Shape each stri p into a ring, pinching ends together. Place 1 inch apart on ungreased baking sheets. Repeat with remaining dough. Cover and let rise in warm place 30 minu tes. Heat oven to 375 degrees F. Heat 4 inches water in Dutch oven to boiling . Reduce heat; simmer dough rings, a few a! ! t a time, uncovered, for 7 minut es, turning once. Remove with slotted spoon; let stand on kitchen towels 5 mi
nutes. Place on ungreased baking sheets. Bake until firm, about 10 minutes. Mix egg white and 1 tablespoon water in small bowl. Remove bagels from oven; b rush with egg white mixture. Sprinkle with poppy seeds, sesame seeds or onion flakes. Return to oven; bake until brown, about 20 minutes; remove and cool on wire rack. Store tightly wrapped in refrigerator 1 week or in freezer no long er than 2 months.
(68 calories per serving) 1 serving=1 Bread exchange
How To make Miniature Bagels's Videos
How to make Bagels | Jamie Oliver
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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Quick And Easy Homemade Bagels Recipe
How to make a Quick and Easy Homemade Bagels without machine. Crusty and chewy you can't get enough of it.
Here's what you'll need:
1 cup warm water (250ml)
3 tbsps sugar (45g)
2 tsp instant yeast (6g)
3 cups all purpose flour (375g)
1 tsp salt (5g)
2 tablespoons honey for boiling water
egg wash: 1 egg plus 2 tbsps milk
some sesame seeds for toppings
Thank you all my Darlings! I hope you'll give this a try. Please let me know and comment down below if you liked this recipe. If there's any recipe you would like me to create or recreate, please let me know. Thank you all so much!
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Bagel - How to make homemade mini bagels
Bagel ????
▶️ingredients
240 g flour (8.4 oz)
20 g sugar (0.7 oz)
4 g salt (0.2 oz)
2 g yeast (0.1 oz)
140 g warm water (40 C)
Sesame seeds
Poppy
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Բեյգլ ????
▶️բաղադրիչներ
240 գ ալյուր
20 գ շաքարավազ
4 գ աղ
2 գ դրոժ
140 մլ գոլ ջուր (40C)
Քունջութ
Մակ
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Tiny Bagels Recipe | Mini Bagels | Easy Homemade Bagels| Sesame Bagels| MiniCooking @TheTinyTreat2.0
Tiny Bagels Recipe | Mini Bagels | Easy Homemade Bagels | Sesame Bagels | MiniCooking @TheTinyTreat2.0
Hello!! Today I Made Bagels Recipe
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▽ Story of the day: Good morning guys. Today I make yummy miniature organic rainbow bagel and cream cheese. It's a famous cake of Korean street food. Enjoy with me now!
00:00 Making cake dough
02:37 Making drink
03:44 Making Rainbow Bagel
04:07 Enjoying this meal
▽ Ingredient:
- Flour
- Dry yest
- Salt
- Melted butter
- Honey
- Egg
- Vanilla
- Fresh milk
- Food coloring
- Whipping cream
- Cream cheese
▽ Yummy Miniature Organic Rainbow Bagel & Cream Cheese Recipe | Korean Street Food | 수제 레인보우 베이글, 크림치즈
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