How to Make Berry Pie | Pie Recipe | Allrecipes.com
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Strawberries, raspberries, and blueberries transform into sweet, delicious, diner-style fruit pie! In this video, you'll see how to make a simple mixed-berry pie from scratch. Swap out blackberries for raspberries if you prefer. It's also amazing with frozen berries.
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Mini blueberry pie #shorts
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Baking: Mini Very Berry Pies (Mixed-Berry) - A How-to Series
Hi guys! Today we are baking some mini mixed berry pies. I call these my very berry pies! Top these delectable mini pies with some ice cream for a delicious dessert. I hope you enjoy!
Directions:
1 cup sugar
1/4 cup cornstarch
Pinch of salt
1/3 cup water
1/2 teaspoon ground cinnamon
1 cup fresh blueberries
1 cup fresh raspberries
1 cup fresh strawberries
1 cup fresh blackberries
1 tablespoon lemon juice
2 tablespoons cubed butter
Parchment strips
Preheat oven to 350°.
In a large saucepan, whisk sugar, cornstarch, salt, cinnamon and water well combined.
Add in the blueberries. Bring the mixture to a boil; cook and stir 2 minutes or until thickened, like a jam consistency. Cool slightly.
Gently fold raspberries, strawberries, blackberries and lemon juice into the mixture. Stir until all chunks of fruit have reduced in size and mixture begins to resemble a jam. Since these are small pies, we want the berries to be as well combined as possible.
On a lightly floured surface, roll out pie dough to a 1/8-in.-thick circle. Using a circular cookie cutter or a cup with a sharp rim, cut out 4” pie circles. Grease your cupcake tins and place a parchment strip in each slot (for easy release of the baked pie). Place the pie circles in the tin and press down.
Begin to add filling, crumble top and dot with butter. Bake for about 30-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Crumble Top:
In a bowl, mix 1.5 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar and 1/4 teaspoon of cinnamon.
Cut 1.5 sticks of chilled unsalted butter into pieces. Combine all ingredients (with your hands) until large clumps form.
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Triple Berry Pie | Razzleberry Pie for Two |Small Batch Pie
Razzleberry pie or Triple Berry pie uses a combination of raspberries, blueberries and blackberries between two layers of flaky pie crust.
Find the printable recipe sheet here:
Ingredients:
2 Pie crusts. For homemade pie crust use this recipe:
1 cup raspberries
1 cup blueberries
1 cup blackberries
1/4 cup plus 2 Tbsp sugar
pinch of salt
1/2 tsp of lemon juice
2 Tbsp cornstarch
1/2 egg
Preheat oven to 400 degrees F.
On a lightly floured surface roll out pie crust.
Use a 5 inch pie tin and place face down and cut out pie crust about 3/4 of an inch from the edge of pie crust. Repeat 3 more times for a total of 4 pie crusts.
Place two of pie crust into pie tins and allow edges of pie crust to hang .
over.
In a bowl, combine berries, sugar, salt, lemon juice and cornstarch. Stir to combine.
Place in a saucepan and heat over medium heat until filling bubbles and thickens.
Place in refrigerator to cool or let sit at room temperature.
Place cooled berry mixture into the pie tins.
Put remaining pie crusts over the top of the berries and crimp the edges together,. Use your fingers to flute the edges (see video)
Place pies on a baking sheet.
Brush beaten egg over the top and edges of the pie for a nice golden pie crust.
Bake for 20-25 minutes or until golden brown and pie filling is bubbly.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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How to Make Blueberry Pie #shorts
Easy to make blueberry pie recipe from scratch using ripe, juicy berries bursting with flavor nestled inside a flaky buttery crust.
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Mixed berry pie is the best summer dessert no questions asked. #baking #bakingshorts #bakingvideo