Mini blueberry pie #shorts
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The Easiest Blueberry Pie You'll Make! ???? #shorts
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How To Make The Ultimate Blueberry Pie Recipe + Flaky Crust
Learn how to make the ultimate American Blueberry Pie Recipe with the flaky tender crust! The filling is bursting with sweet, juicy blueberries and tastes amazing with vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR BLUEBERRY PIE:
►1 recipe for pie crust (yields 2 crusts)
►6 cups (2 lbs or 32 oz) fresh blueberries, rinsed and well drained
►1 tsp lemon zest (from 1 lemon)
►2 Tbsp lemon juice, freshly squeezed
►4 1/2 Tbsp all-purpose flour
►1/2 cup granulated sugar
►1 tsp ground cinnamon
►1 egg + 1 Tbsp water
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????PIE CRUST RECIPE:
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Berry Crisp for One - the perfect single serve dessert!
All you need is 1/2 cup of fruit and a few pantry items and you can make yourself a delicious berry crisp for one in minutes. You can also double, triple or quadruple the recipe if you need to feed more people.
Find a full size version of this recipe here:
Ingredients for single serve berry crisp:
1/2 cup berries ( I used a combo of blackberry, raspberry and blueberry)
1 tsp flour
1 tsp sugar
2 tsp butter, melted
1 Tbsp brown sugar
1 Tbsp flour
1 Tbsp old fashioned oats
Directions:
In a bowl combine fruit, flour and sugar. Stir to coat berries.
Place into a 1 cup baking dish.
In the same bowl, combine melted butter, brown sugar, flour and oats. Stir to combine.
Sprinkle streusel topping over berries.
Bake in a 350 degree F oven for 15-20 minutes or until topping is golden brown and berries are heated through.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Triple Berry Pie | Razzleberry Pie for Two |Small Batch Pie
Razzleberry pie or Triple Berry pie uses a combination of raspberries, blueberries and blackberries between two layers of flaky pie crust.
Find the printable recipe sheet here:
Ingredients:
2 Pie crusts. For homemade pie crust use this recipe:
1 cup raspberries
1 cup blueberries
1 cup blackberries
1/4 cup plus 2 Tbsp sugar
pinch of salt
1/2 tsp of lemon juice
2 Tbsp cornstarch
1/2 egg
Preheat oven to 400 degrees F.
On a lightly floured surface roll out pie crust.
Use a 5 inch pie tin and place face down and cut out pie crust about 3/4 of an inch from the edge of pie crust. Repeat 3 more times for a total of 4 pie crusts.
Place two of pie crust into pie tins and allow edges of pie crust to hang .
over.
In a bowl, combine berries, sugar, salt, lemon juice and cornstarch. Stir to combine.
Place in a saucepan and heat over medium heat until filling bubbles and thickens.
Place in refrigerator to cool or let sit at room temperature.
Place cooled berry mixture into the pie tins.
Put remaining pie crusts over the top of the berries and crimp the edges together,. Use your fingers to flute the edges (see video)
Place pies on a baking sheet.
Brush beaten egg over the top and edges of the pie for a nice golden pie crust.
Bake for 20-25 minutes or until golden brown and pie filling is bubbly.
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Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. -
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
EASY Blueberry Pie Filling (Blueberry Hand Pies and Blueberry Danish)
Learn how to make my homemade Blueberry Pie Filling and how to make Blueberry Hand Pies and Blueberry Danish! This is such an easy recipe - what will you make with it?
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Blueberry Pie Filling:
Blueberry Danish:
Blueberry Hand Pies:
INGREDIENTS
2 cups (about 9 ounces) blueberries (see note)
¼ cup water
1/3 cup (67g) granulated sugar
1 tablespoon cornstarch
1 tablespoon water
1 tablespoon lemon juice
INSTRUCTIONS
Place blueberries and ¼ cup water in a medium saucepan. Heat over medium-low heat and cook, stirring occasionally, until you notice some of the blueberries breaking down, about 3-5 minutes depending on how hot your stove is.
While they are cooking, mix the cornstarch, 1 tablespoon water and lemon juice in a small bowl and stir until smooth. Set aside.
Add the sugar and stir. Then stir the cornstarch slurry to make sure there are no lumps and stir it into the blueberries. Stir constantly until mixture thickens, just 1-2 minutes or so. Once the mixture bubbles it’s done. Remove from the heat and transfer to a jar or bowl to cool.
Cover warm mixture so it doesn’t form a skin and let come to room temperature, then chill if not using.
Store in an airtight container in the refrigerator for up to 1 week.
Use as directed in desired recipes, as a no-bake filling for pie or lush, or use it in a baked pie or danish. Follow the directions on the recipe you're using for baking instructions.
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