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How To make Minced Lamb Fondue
1 1/4 lb Minced lean lamb
3 Spring onions
finely
Chopped 2 oz Fresh bread crumbs
2 tb Parsley :
fresh fine
Chopped Salt and pepper MUSHROOM SAUCE:
6 oz Mushroom -- finely chopped
6 ts Plain flour
10 Fluid ounces milk
1 tb Dry sherry
Put all the ingredients for the lamb balls into a bowl. Season and mix together. With wetted hands, shape mixture into 20-24 balls, the size of a walnut and place on a serving plate. To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook gently for 5 minutes. Stir in flour, then gradually add milk and bring to the boil, stirring. Simmer for a further 5 minutes, then season and add sherry. Serve warm with lamb balls cooked in the hot oil. Recipe By : From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
How To make Minced Lamb Fondue's Videos
Beef Hotpot (easy)
We were going to make Lamb hotpot but i got the wrong bag of meat out of the freezer so.. enjoy this Beef Hotpot recipe.
Ingredients
2 large potatoes
30g butter
500g stewing beef (cubed)
1 onion (cut in chunks)
2 or 3 carrots (cut in chunks)
1 tbsp flour
2 tsp fresh rosemary (chopped)
salt and pepper to taste
500ml stock
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title
The Mother Of All Steak Sauces (Other Meats Too)- Classic Demi Glace
The most versatile classic sauce base, the uses for Demi glace are endless. I use it in my steak au poivre recipe but you can use it on chicken, pork or lamb too. Traditionally made with veal bones I opt for beef bones.
Make a beef broth from scratch and freeze it in quart containers. I have a great recipe in my French onion soup video
Once you have beef broth you can make this Demi glace quickly and easily. This sauce will freeze in cup containers for months.
Recipe:
4oz small pieces of beef (optional)
1/2 bottle red wine ( a bottle good enough to drink)
1 onion
2 carrots
2 stalks celery
3 garlic cloves smashed
2 tablespoons tomato paste
1 quart heavy duty beef broth
yield: 1 cup demi glace
Notes:
-Make sure your beef stock is full of gelatin. That will make for a thick sauce
-Roast your meat and vegetables well to add flavor and color to final sauce
-Skim your sauce as much as possible
Making Authentic Hot Pot at Home (2 Ways)
Homemade Hot Pot is one of the greatest family meal recipes of all time.
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Full Recipe:
Lamb Hotpot | Classic Slow Cooker Recipe | Crockpot Hotpot :)
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Welcome back to What’s For Tea :) Tonight for tea I made this amazing hotpot in the slow cooker! I’m using diced lamb, but feel free to use beef if you prefer :) Super easy too make…relatively cheap and oh so tasty! Everything I used will be listed below incase you want to give it a go.
Thanks for stopping by and until I see you next, take care x
-Cheryl
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What I used - Serves 4-5 (I used a 3.5 litre crockpot)
500g (around 18oz) Diced lamb or beef
A couple of handfuls plain flour with 1/2 teaspoon salt & pepper added
A teaspoon rosemary
A couple of handfuls of green beans
2 Carrots - peeled and sliced
550ml (around 1 pint) Lamb or vegetable stock
4 Large potatoes - sliced
2 Medium onions - sliced
Oil for searing the meat
A couple of tablespoons melted butter (optional)
**Serve with crusty bread & butter**
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How to cook Lamb Hot-Pot | Easter Recipe
A lovely lamb recipe just in time for Easter - Enjoy this traditional dish from Lancashire, in the North West of England. ????⤵
???? Are you living in the UAE? Get the recipe card & measured ingredients delivered to your doorstep. Start now:
✅ Recipe: Lamb Hot-Pot with Sauteed Cabbage
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:34 Step 1 - Prep
1:41 Step 2 - Fry
2:06 Step 3 - Simmer
3:39 Step 4 - Bake
4:12 Step 5 - Fry cabbage
5:18 Step 6 - Serve
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???? Ingredients for 2 people:
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✅ Hot-pot
Lamb mince 350 Grams
Carrot 1 Piece
Brown onion 1 Piece
Garlic cloves 1 Piece
Fresh thyme 10 Grams
Potatoes 200 Grams
Olive oil 1 Tbsp
Salt 0.5 Tsp
Tomato paste 30 Grams
Plain flour 10 Grams
Water 200 ML
French onion stock cube 1 Piece
Dried bay leaves 1 Piece
Worcestershire sauce 15 Grams
Marmite 8 Grams
Honey 15 Grams
✅ Cabbage
Savoy cabbage 200 Grams
Olive oil 1 Tbsp
Salted butter 20 Grams
Salt 0.5 Tsp
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