How To make Mince Meat Cookies
1 c Shortening
2 c Sugar
3 Eggs; well beaten
4 c Cake flour; (4 to 4 1/2)
4 ts Baking powder
1/2 ts Salt
2 tb Milk
Filling: 1/2 c Mince-meat
1/2 c Sugar
1/3 c Water
Cream shortening and sugar. Add eggs and milk. Sift flour,measure, and sift with baking powder and salt. Add to creamed shortening and sugar. Mix thoroughly. Chill 2 hours. Turn onto lightly floured board. Roll in sheet 1/8 inch thick. Cut with floured cutter. Filling: Cook mince-meat, sugar, and water together 10 minutes. Cool. Place 1 teaspoon filling between 2 cookies. Press edges together. Bake in hot oven (425 F) 10 minutes. 36 servings.
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How To make Mince Meat Cookies's Videos
MINCE PIES RECIPE - With a Sweet Crust Pastry
Mince pies and Christmas are just made to go together. Mince pies made with a sweet pastry make it even better.
My HOMEMADE MINCEMEAT RECIPE
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My Luxury HOMEMADE MINCEMEAT RECIPE
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ALL THE GEAR WE USE
You will Need
250g /8oz of Plain /All Purpose Flour
125g /4oz of Soft Butter
50g /2oz of Castor / Fine Sugar
2 Egg Yolks
4 tablespoons of Ice cold water
12 Heaped Teaspoons of Mincemeat
Egg white to Glaze the pies
A small amount of Fine Sugar to Decorate
Oven Temperature - 150'C / 300’F
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Christmas Mince Pie Bar Recipe | Cupcake Jemma
If you're partial to a Mince Pie around Christmas time, then you are going to LOVE this recipe, which take the idea of a Mince Pie and turns it in to a tray bake to DIE FOR!
Recipe -
300g browned butter
1 tbsp mixed spice
300g plain flour
250g ground almonds
130g brown sugar
1 tsp baking powder
1/4 tsp salt
400g mince meat
300g currants that have been soaked in brandy for 2 hours
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Mini Mince Pies Recipe - Laura Vitale - Laura in the Kitchen Episode 492
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Homemade Mincemeat Tart Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Homemade Mincemeat Tart. Baking plays an important role during the holiday season. Every family has their own traditions and for me, Thanksgiving and Christmas would not be complete without a Mincemeat Tart. This beautiful dessert has a top and bottom crust made with a buttery crisp pastry that is filled with a spicy yet sweet homemade vegetarian mincemeat. It is delicious warm from the oven or at room temperature, with or without a scoop of vanilla ice cream.
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HOW TO MAKE FRIED MEAT PIES | EMPANADA BEST RECIPE IN 2 WAYS
HOW TO MAKE FRIED MEAT PIE | HOW TO MAKE EMPANADA
Dough:
6 cups flour
8 tbsp margarine
2 egg yokes
tsp salt
water
Note: The amount of water used varies depending on the humidity of where you live. You can also bake them as well.
Filling:
Minced meat
Sweet peppers
Spring onions
Onions
Carrot
Garlic
Tsp thyme
tsp bouillon
pepper
salt
oil for deep frying
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Jemma's Classic Christmas Mince Pie Recipe | Cupcake Jemma Channel
Seriously though how have we not managed to get you a Mince Pie recipe in the 7 years we've been doing this??? Better later than never hey?! And to be honest its given us 7 years to perfect this Mince Pie recipe with its orange, spiced shortcrust pastry and home made mincemeat. To us, nothing says Christmas vibes better than a warm mince pie (and possibly a hot Mulled Wine ;) )
Check out this recipe for home made Mincemeat:
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For the Orange and Spice Shortcrust Pastry:
Preheat Oven to 170C fan assisted (190C non fan)
225g Plain Flour
2 tbsp Icing Sugar
150g Cold Unsalted Butter
Pinch of Salt
3 tbsp ice-cold Water
Zest of 1/2 orange
1/2 tsp Cinnamon
For the Mince Pie Filling
125g Raisins
125g Sultanas
65g Candied Orange Peel
25g Stem Ginger
100g Bramley Apple
125g Suet
85g Demerara Sugar
25g Dark Muscovado Sugar
1/2 tsp Cinnamon
1/2 tsp Mixed Spice
110ml Brandy/Amaretto
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